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==Overview==
==Overview==
Acute gastroenteritis and diarrhea are among the leading causes of seeking medical care. Approximately, 48 million cases occur annually that cost about $150 million for the U.S. health care system. <ref name="pmid21192849">{{cite journal |vauthors=Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM |title=Foodborne illness acquired in the United States--unspecified agents |journal=Emerging Infect. Dis. |volume=17 |issue=1 |pages=16–22 |year=2011 |pmid=21192849 |pmc=3204615 |doi=10.3201/eid1701.091101p2 |url=}}</ref><ref name="pmid21192848">{{cite journal |vauthors=Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM |title=Foodborne illness acquired in the United States--major pathogens |journal=Emerging Infect. Dis. |volume=17 |issue=1 |pages=7–15 |year=2011 |pmid=21192848 |pmc=3375761 |doi=10.3201/eid1701.091101p1 |url=}}</ref> Gastroenteritis is defined as [[inflammation]] of the [[stomach]] or [[intestinal mucosa]]. It typically presents with acute [[diarrhea]], [[fever]], [[nausea]] and [[vomiting]], [[anorexia]] and crampy [[abdominal pain]] and is defined as passage of loose stool for at least 3 times per day for less than 14 days. It may be cause by viruses, bacteria or parasites. Most cases of acute gastroenteritis are caused by viruses and among them, [[Norovirus]] is the most common etiology for adults.<ref name="pmid22454468">{{cite journal |vauthors=Bresee JS, Marcus R, Venezia RA, Keene WE, Morse D, Thanassi M, Brunett P, Bulens S, Beard RS, Dauphin LA, Slutsker L, Bopp C, Eberhard M, Hall A, Vinje J, Monroe SS, Glass RI |title=The etiology of severe acute gastroenteritis among adults visiting emergency departments in the United States |journal=J. Infect. Dis. |volume=205 |issue=9 |pages=1374–81 |year=2012 |pmid=22454468 |doi=10.1093/infdis/jis206 |url=}}</ref><ref name="pmid21801613">{{cite journal |vauthors=Hall AJ, Rosenthal M, Gregoricus N, Greene SA, Ferguson J, Henao OL, Vinjé J, Lopman BA, Parashar UD, Widdowson MA |title=Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005 |journal=Emerging Infect. Dis. |volume=17 |issue=8 |pages=1381–8 |year=2011 |pmid=21801613 |pmc=3381564 |doi=10.3201/eid1708.101533 |url=}}</ref><ref name="pmid23235338">{{cite journal |vauthors=Wikswo ME, Hall AJ |title=Outbreaks of acute gastroenteritis transmitted by person-to-person contact--United States, 2009-2010 |journal=MMWR Surveill Summ |volume=61 |issue=9 |pages=1–12 |year=2012 |pmid=23235338 |doi= |url=}}</ref> Other common viral causes include, [[Rotavirus]], [[Adenovirus]] and [[Astrovirus]]. Common bacterial causes of gastroenteritis include, [[Escherichia coli|Escherichia coli sp]], [[Salmonella|Salmonella sp]], [[Yersinia enterocolitica]] and [[Vibrio|Vibrio sp]] that can cause watery diarrhea and [[Shigella|Shigella sp]] and [[Campylobacter|Campylobacter sp]] that can cause [[Dysentery|dysenteric diarrhea]]. Parasites are other causes of gastroenteritis especially in developing countries which [[Giardia lamblia]] and [[Entamoeba histolytica]] are the most frequent causes. First step in management of this patients is to evaluate the [[Volume status|hydration status]] and [[vital signs]]. Once the patient is stabilized proceed to diagnostic evaluation. There are some principles to decrease the risk of acquiring infection which include, using safe water and foods, avoid unsafe foods during traveling and hand washing.


==Classification==
==Classification==
<span style="font-size:85%">'''Abbreviations:'''
'''ETEC:''' Enterotoxigenic Escherichia coli, '''EPEC:''' Enteropathogenic Escherichia coli, '''EHEC:''' Enterohemorrhagic Escherichia coli, '''EAEC:''' Enteroaggregative Escherichia coli, '''EIEC:''' Enteroinvasive Escherichia coli, '''SARS:''' severe acute respiratory syndrome
</span>
<br>


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{{familytree | | D01 | | D02 | | | | D03 | | | | | | D04 | | | | | | D05 | | | | D06 | | D07 | | D08 |D01= ❑[[Rotavirus]]<br>❑[[Norovirus]]<br>❑Enteric [[Adenovirus]]<br>❑[[Astroviruses]] |D02= ❑Kobuviruses <br>❑[[Enterovirus]] <br>❑[[Orthoreovirus]] <br>❑Torovirus <br>❑[[Coronavirus]] <br>(including SARS) <br>❑[[Parvovirus]] |D03=Gram Positive|D04=Gram Negative|D05=Gram Positive|D06=Gram Negative | D07= ❑[[Trichinella spiralis]]<br>❑[[Trichuris trichiura]]<br>❑[[Strongyloides stercoralis]]<br>❑[[Taenia solium]]<br>❑[[Taenia saginata]] <br>❑[[Diphyllobothrium|Diphyllobothrium latum]]<br>❑[[Schistosoma mansoni]]|D08= ❑[[Giardia lamblia]] <br>❑[[Entamoeba histolytica]]‡<br>❑[[Cryptosporidium parvum]] <br>❑[[Cyclospora cayetanensis]] }}
{{familytree | | D01 | | D02 | | | | D03 | | | | | | D04 | | | | | | D05 | | | | D06 | | D07 | | D08 |D01= ❑[[Rotavirus]]<br>❑[[Norovirus]]<br>❑Enteric [[Adenovirus]]<br>❑[[Astroviruses]] |D02= ❑Kobuviruses <br>❑[[Enterovirus]] <br>❑[[Orthoreovirus]] <br>❑Torovirus <br>❑[[Coronavirus]] <br>(including SARS) <br>❑[[Parvovirus]] |D03=Gram Positive|D04=Gram Negative|D05=Gram Positive|D06=Gram Negative | D07= ❑[[Trichinella spiralis]]<br>❑[[Trichuris trichiura]]<br>❑[[Strongyloides stercoralis]]<br>❑[[Taenia solium]]<br>❑[[Taenia saginata]] <br>❑[[Diphyllobothrium|Diphyllobothrium latum]]<br>❑[[Schistosoma mansoni]]|D08= ❑[[Giardia lamblia]] <br>❑[[Entamoeba histolytica]]‡<br>❑[[Cryptosporidium parvum]] <br>❑[[Cyclospora cayetanensis]] }}
{{familytree | | | | | | | | | | | | |!| | | | |,|-|-|^|-|-|.| | | | |!| | | | | |!| | | | |}}
{{familytree | | | | | | | | | | | | |!| | | | |,|-|-|^|-|-|.| | | | |!| | | | | |!| | | | |}}
{{familytree | | | | | | | | | | | | E01 | | | E02 | | | | E03 | | | E04 | | | | E05 | |E01= ❑[[Clostridium perfringens]]<br>❑[[Clostridium difficile]] | E02=Dysentric diarreha | E03= Watery diarrhea |E04=❑ [[Bacillus cereus]] <br> ❑[[Listeria monocytogenes]] | E05= ❑[[Bacteroides fragilis]] <br>❑[[Aeromonas hydrophila]]}}
{{familytree | | | | | | | | | | | | E01 | | | E02 | | | | E03 | | | E04 | | | | E05 | |E01= ❑[[Clostridium perfringens]]<br>❑[[Clostridium difficile]] | E02=Dysenteric diarreha | E03= Watery diarrhea |E04=❑ [[Bacillus cereus]] <br> ❑[[Listeria monocytogenes]] | E05= ❑[[Bacteroides fragilis]] <br>❑[[Aeromonas hydrophila]]}}
{{familytree | | | | | | | | | | | | | | | | | |!| | | | | |!| | }}
{{familytree | | | | | | | | | | | | | | | | | |!| | | | | |!| | }}
{{familytree | | | | | | | | | | | | | | | | | F01 | | | | F02 | | F01=❑[[Shigella|Shigella ''sp.'']], ❑[[Campylobacter|Campylobacter''sp.'']]|F02= ❑[[Escherichia coli]] <br>(ETEC, EPEC, EHEC, EAEC, EIEC)§<br>❑[[Salmonella|Salmonella ''sp.''†]]<br>❑[[Yersinia enterocolitica]]†<br>❑[[Vibrio cholerae]]<br>❑[[Vibrio parahemolyticus]] }}
{{familytree | | | | | | | | | | | | | | | | | F01 | | | | F02 | | F01=❑[[Shigella|Shigella ''sp.'']], ❑[[Campylobacter|Campylobacter ''sp.'']]|F02= ❑[[Escherichia coli]] <br>([[Enterotoxigenic Escherichia coli|ETEC]], [[Enteropathogenic Escherichia coli|EPEC]], [[Enterohemorrhagic Escherichia coli|EHEC]], [[Enteroaggregative Escherichia coli infection|EAEC]], [[Enteroinvasive Escherichia coli|EIEC]])§<br>❑[[Salmonella|Salmonella ''sp.''†]]<br>❑[[Yersinia enterocolitica]]†<br>❑[[Vibrio cholerae]]<br>❑[[Vibrio parahemolyticus]] }}
{{familytree/end}}
{{familytree/end}}


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==Patient Evaluation==
==Patient Evaluation==
===Initial Management===
===Initial Evaluation:===
Shown below is an algorithm depicting the initial management of acute diarrhea is based on the 2001 IDSA practice guidelines for the management of infectious diarrhea.<ref name="pmid11170940">{{cite journal| author=Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV et al.| title=Practice guidelines for the management of infectious diarrhea. | journal=Clin Infect Dis | year= 2001 | volume= 32 | issue= 3 | pages= 331-51 | pmid=11170940 | doi=10.1086/318514 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11170940  }} </ref>
Shown below is an algorithm depicting the initial management of acute diarrhea is based on the 2001 IDSA practice guidelines for the management of infectious diarrhea.<ref name="pmid11170940">{{cite journal| author=Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV et al.| title=Practice guidelines for the management of infectious diarrhea. | journal=Clin Infect Dis | year= 2001 | volume= 32 | issue= 3 | pages= 331-51 | pmid=11170940 | doi=10.1086/318514 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11170940  }} </ref>


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{{familytree/end}}
{{familytree/end}}


===Diagnostic and Management approach===
===Management:===


<br><br>
<br><br>
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==Synopsis==
==Synopsis==
{| class="wikitable"
{| style="border: 0px; font-size: 90%; margin: 3px;" align=center
! colspan="3" rowspan="2" |Organism
! colspan="3" rowspan="2" align="center" style="background:#4479BA; color: #FFFFFF;"|Organism
! rowspan="2" |Age predilection
! rowspan="2" align="center" style="background:#4479BA; color: #FFFFFF;"|Age predilection
! rowspan="2" |Travel History
! rowspan="2" align="center" style="background:#4479BA; color: #FFFFFF;"|Travel History
! rowspan="2" |Incubation Size
! rowspan="2" align="center" style="background:#4479BA; color: #FFFFFF;"|Incubation Size (cell)
! rowspan="2" |Incubation Time
! rowspan="2" align="center" style="background:#4479BA; color: #FFFFFF;"|Incubation Time
! colspan="3" |History and Symptoms
! colspan="3" align="center" style="background:#4479BA; color: #FFFFFF;"|History and Symptoms
! colspan="4" |Diarrhea type
! colspan="4" align="center" style="background:#4479BA; color: #FFFFFF;"|Diarrhea type∞
! rowspan="2" |Additional Findings
! rowspan="2" align="center" style="background:#4479BA; color: #FFFFFF;"|Food source
! rowspan="2" align="center" style="background:#4479BA; color: #FFFFFF;"|Specific consideration
|-
!style="background:#4479BA; color: #FFFFFF|Fever
!style="background:#4479BA; color: #FFFFFF|N/V
!style="background:#4479BA; color: #FFFFFF|Cramping Abd Pain
!style="background:#4479BA; color: #FFFFFF|Small Bowel
!style="background:#4479BA; color: #FFFFFF|Large Bowel
!style="background:#4479BA; color: #FFFFFF|Inflammatory
!style="background:#4479BA; color: #FFFFFF|Non-inflammatory
|-
| rowspan="4" align="center" style="background:#4479BA; color: #FFFFFF;"|'''Viral'''
| colspan="2"  style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[Rotavirus]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<2 y
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<10<sup>2</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<48 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Mostly in day cares, most common in winter.
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[Norovirus]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any age
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10 -10<sup>3</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |24-48 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Most common cause of gastroenteritis, abdominal tenderness,
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[Adenoviridae|Adenovirus]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<2 y
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>5</sup> -10<sup>6</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |8-10 d
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |No seasonality
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[Astrovirus]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<5 y
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |72-96 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Seafood
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Mostly during winter
|-
| rowspan="11" align="center" style="background:#4479BA; color: #FFFFFF;"|'''Bacterial'''
| rowspan="5" style="padding: 5px 5px; background: #DCDCDC;" align="center" |''Escherichia coli''
| style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[ETEC]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any age
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>8</sup> -10<sup>10</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |24 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Causes travelers diarrhea, contains heat-labile toxins (LT) and heat-stable toxins (ST)
|-
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[EPEC]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<1 y
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>†</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |6-12 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Raw beef and chicken
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|-
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[EIEC]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>†</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |24 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Hamburger meat and unpasteurized milk
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Similar to [[shigellosis]], can cause bloody diarrhea
|-
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[EHEC]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |3-4 d
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Undercooked or raw hamburger (ground beef) 
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Known as ''[[Escherichia coli O157:H7|E. coli]]'' [[Escherichia coli O157:H7|O157:H7]], can cause [[Hemolytic-uremic syndrome|HUS]]/[[TTP]].
|-
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |[[EAEC]]
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>10</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |8-18 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |May cause prolonged or persistent diarrhea in children
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Salmonella|Salmonella sp.]]''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |6 to 72 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Meats, poultry, eggs, milk and dairy products, fish, shrimp, spices, yeast, coconut, sauces, freshly prepared salad.
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Can cause [[salmonellosis]] or [[typhoid fever]].
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Shigella|Shigella sp.]]''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
| style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10 - 200
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |8-48 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Raw foods, for example, lettuce, salads (potato, tuna, shrimp, macaroni, and chicken)
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Some strains produce enterotoxin and Shiga toxin similar to those produced by E. coli O157:H7
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Campylobacter|Campylobacter sp.]]''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<5 y, 15-29 y
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>4</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |2-5 d
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Undercooked poultry products, unpasteurized milk and cheeses made from unpasteurized milk, vegetables,  seafood and contaminated water.
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |May cause [[bacteremia]], [[Guillain-Barré syndrome]] (GBS), [[Hemolytic-uremic syndrome|hemolytic uremic syndrome]] (HUS) and recurrent [[colitis]]
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Yersinia enterocolitica]]''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<10 y
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>4</sup> -10<sup>6</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1-11 d
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Meats (pork, beef, lamb, etc.), oysters, fish, crabs, and raw milk.
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |May cause [[reactive arthritis]]; [[glomerulonephritis]]; [[endocarditis]]; [[erythema nodosum]].
 
can mimic [[appendicitis]] and mesenteric [[lymphadenitis]].
|-
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Clostridium perfringens]]''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |> 10<sup>6</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |16 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Meats (especially beef and poultry), meat-containing products (e.g., gravies and stews), and Mexican foods.
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Can survive high heat,
|-
|-
!Fever
| colspan="2" style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Vibrio cholerae]]''
!N/V
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
!Cramping Abd Pain
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
!Small Bowel
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10<sup>6</sup>-10<sup>10</sup>
!Large Bowel
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |24-48 h
!Inflammatory
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<nowiki>-</nowiki>
!Non-inflammatory
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Seafoods, including molluscan shellfish (oysters, mussels, and clams), crab, lobster, shrimp, squid, and finfish.
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |[[Hypotension]], [[tachycardia]], decreased [[Turgor|skin turgor]]. Rice-water stools
|-
|-
| rowspan="4" |Viral
| rowspan="7" align="center" style="background:#4479BA; color: #FFFFFF;"|'''Parasites'''
| colspan="2" |Rotavirus
| rowspan="4" style="padding: 5px 5px; background: #DCDCDC;" align="center" |Protozoa
|'''<2 y'''
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Giardia lamblia]]''
| -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |2-5 y
|<10<sup>2</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|<48 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1 cyst
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1-2 we
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|Mostly in day cares, most common in winter
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Contaminated water
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |May cause [[malabsorption syndrome]] and severe [[weight loss]]
|-
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Entamoeba histolytica]]''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |4-11 y
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |<10 cysts
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |2-4 we
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Contaminated water and raw foods
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |May cause intestinal amebiasis and amebic liver abscess
|-
|-
| colspan="2" |Norovirus
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Cryptosporidium parvum]]''
|'''Any age'''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
| -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|10-10<sup>3</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10-100 oocysts
|24-48 h
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |7-10 d
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|Most common cause of gastroenteritis, abdominal tenderness,
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Juices and milk
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |May cause copious diarrhea and [[dehydration]] in patients with [[AIDS]] especially with  180 > [[CD4|CD<sub>4</sub>]]
|-
|-
| colspan="2" |Adenovirus
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Cyclospora cayetanensis]]''
|'''<2 y'''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
| -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|10<sup>5</sup>-10<sup>6</sup>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |10-100 oocysts
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |7-10 d
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Fresh produce, such as raspberries, basil, and several varieties of lettuce.
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |More common in rainy areas
|-
|-
| colspan="2" |Astrovirus
| rowspan="3" style="padding: 5px 5px; background: #DCDCDC;" align="center" |Helminths
|'''<5 y'''
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Trichinella]]'' [[Trichinella|spp]]
| -
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Two viable larvae (male and female)
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1-4 we
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
| style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Undercooked meats
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |More common in hunters or people who eat traditionally uncooked meats
|-
|-
| rowspan="11" |Bacterial
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Taenia (tapeworm)|Taenia]]'' [[Taenia (tapeworm)|spp]]
| rowspan="5" |''Escherichia coli''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|ETEC
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1 larva or egg
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |2-4 m
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Undercooked beef and pork
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |[[Neurocysticercosis]]: Cysts located in the brain may be asymptomatic or [[seizures]], increased [[intracranial pressure]], [[headache]].
|
|-
|-
|EPEC
|style="padding: 5px 5px; background: #DCDCDC;" align="center" |''[[Diphyllobothrium|Diphyllobothrium latum]]''
|'''<6 m'''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Any ages
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1 larva
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |15 d
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" | -
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |-
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |
|✔
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |✔
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Raw or undercooked fish.
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |May cause vitamin B<sub>12</sub> deficiency
|}
<br><br>
<small><small>
∞'''Small bowel diarrhea''': watery, voluminous with less than 5 WBC/high power field
 
'''Large bowel diarrhea''': Mucousy and/or bloody with less volume and more than 10 WBC/high power field<br>
† It could be as high as 1000 based on patient's immunity system.
</small></small>
 
==General principles for treatment==
*Rehydration with a balanced sodium-glucose solution is The first step for treatment. [[Oral rehydration salt|Oral rehydration solution]] (ORS) has reduced infant mortality in developing countries by at least 50%.<ref name="pmid11100619">{{cite journal |vauthors=Victora CG, Bryce J, Fontaine O, Monasch R |title=Reducing deaths from diarrhoea through oral rehydration therapy |journal=Bull. World Health Organ. |volume=78 |issue=10 |pages=1246–55 |year=2000 |pmid=11100619 |pmc=2560623 |doi= |url=}}</ref> ORS has no effect on disease course however, it's valuable to treat dehydration.
*For infants and the elderly with severe travelers diarrhea (TD) and in anyone who develops profuse cholera-like watery diarrhea, balanced ORS and medical evaluation are advised.
*For most otherwise healthy adults with TD, formal ORS is not needed as they can keep up with fluid losses by taking in salty soups, fruit juices and carbohydrates to provide enough compensation. <ref name="pmid14724167">{{cite journal |vauthors=Casburn-Jones AC, Farthing MJ |title=Management of infectious diarrhoea |journal=Gut |volume=53 |issue=2 |pages=296–305 |year=2004 |pmid=14724167 |pmc=1774945 |doi= |url=}}</ref>
*In severe diarrhea, a balanced ORS can usually be found at a local pharmacy with sodium of 60–75 mEq/l and glucose of 75–90 mmol/l for replacing salt and water. <ref name="pmid15173155">{{cite journal |vauthors=Duggan C, Fontaine O, Pierce NF, Glass RI, Mahalanabis D, Alam NH, Bhan MK, Santosham M |title=Scientific rationale for a change in the composition of oral rehydration solution |journal=JAMA |volume=291 |issue=21 |pages=2628–31 |year=2004 |pmid=15173155 |doi=10.1001/jama.291.21.2628 |url=}}</ref>
*[[Bismuth subsalicylate|Bismuth subsalicylates]] (BSSs) can be administered to control rates of passage of stool and may help travelers function better during bouts of mild to moderate illness. The recommended dose of BSS for therapy of acute diarrhea is 30 ml (525 mg) of liquid formulation or two tablets (263 mg per tablet) chewed well each 30–60 min not to exceed eight doses in 24 h. The drug will cause black stools and black tongues.
*In patients receiving antibiotics for TD, adjunctive [[loperamide]] therapy can be administered to decrease duration of diarrhea and increase chance for a cure. The recommended dose of [[loperamide]] for therapy for adults with diarrhea is 4 mg initially followed by 2 mg after subsequently passed watery stools not to exceed 8 mg per day. [[Loperamide]] is not given for more than 48 h. The most valuable use of [[loperamide]] in the self-treatment of TD is as a combination drug with antibacterial drugs where the antimotility drug quickly reduces the number of diarrhea stools passed while the antibiotic cures the enteric infection. <ref name="pmid19538576">{{cite journal |vauthors=DuPont HL, Ericsson CD, Farthing MJ, Gorbach S, Pickering LK, Rombo L, Steffen R, Weinke T |title=Expert review of the evidence base for self-therapy of travelers' diarrhea |journal=J Travel Med |volume=16 |issue=3 |pages=161–71 |year=2009 |pmid=19538576 |doi=10.1111/j.1708-8305.2009.00300.x |url=}}</ref>
*empiric anti-microbial therapy for routine acute diarrheal infection, except in cases of TD where the likelihood of bacterial pathogens is high enough to justify the potential side effects of antibiotics.
*Use of antibiotics for community-acquired diarrhea should be discouraged as epidemiological studies suggest that most community-acquired diarrhea is viral in origin (norovirus, rotavirus, and adenovirus) and is not shortened by the use of antibiotics.
*Antibiotics shorten the overall duration of moderate-to-severe TD to a little over 24 h and are recommended in TD. <ref name="pmid10908534">{{cite journal |vauthors=De Bruyn G, Hahn S, Borwick A |title=Antibiotic treatment for travellers' diarrhoea |journal=Cochrane Database Syst Rev |volume= |issue=3 |pages=CD002242 |year=2000 |pmid=10908534 |doi=10.1002/14651858.CD002242 |url=}}</ref><ref name="pmid14557959">{{cite journal |vauthors=Adachi JA, Ericsson CD, Jiang ZD, DuPont MW, Martinez-Sandoval F, Knirsch C, DuPont HL |title=Azithromycin found to be comparable to levofloxacin for the treatment of US travelers with acute diarrhea acquired in Mexico |journal=Clin. Infect. Dis. |volume=37 |issue=9 |pages=1165–71 |year=2003 |pmid=14557959 |doi=10.1086/378746 |url=}}</ref> The following table summarizes the recommended antibiotics for TD.
{| align=center
|-
|-
|EIEC
|
|
|
|
|
|
|
|
|✔
|
|
|
|
{| style="border: 0px; font-size: 100%; margin: 3px;" align=center
! colspan="3" align="center" style="background:#4479BA; color: #FFFFFF;"|Antibiotic treatment recommendations
|-
|-
|EHEC
!align="center" style="background:#4479BA; color: #FFFFFF;"|Antibiotic
|
!align="center" style="background:#4479BA; color: #FFFFFF;"|Dose
|
!align="center" style="background:#4479BA; color: #FFFFFF;"|Duration<sup>†</sup>
|
|
|
|
|
|
|✔
|
|
|
|-
|-
|EAEC
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |[[Levofloxacin]]
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |500 mg PO
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Single dose or 3 days
|
|
|
|
|
|
|✔
|
|✔
|
|-
|-
| colspan="2" |''Salmonella sp.''
| rowspan="2" style="padding: 5px 5px; background: #F5F5F5;" align="center" |[[Ciprofloxacin]]
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |750 mg PO
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Single dose
|
|
|
|
|
|
|✔
|
|
|
|-
|-
| colspan="2" |''Shigella sp.''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |500 mg PO
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |3 days
|
|
|
|
|
|
|
|✔
|
|
|
|-
|-
| colspan="2" |''Campylobacter sp.''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |[[Ofloxacin]]
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |400 mg PO
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Single dose b or 3 days
|
|
|
|
|
|
|✔
|
|
|
|-
|-
| colspan="2" |''Yersinia enterocolitica''
| rowspan="2" style="padding: 5px 5px; background: #F5F5F5;" align="center" |[[Azithromycin]]<sup>‡</sup>
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |1000 mg PO
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |Single dose
|
|
|
|
|
|
|✔
|
|
|
|-
|-
| colspan="2" |''Clostridium difficile''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |500 mg PO
|
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |3 days
|
|
|
|
|
|
|
|✔
|
|
|
|-
|-
| colspan="2" |''Vibrio cholerae''
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |[[Rifaximin]]<sup></sup>
|Any age
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |200 mg PO, TID
|<nowiki>-</nowiki>
|style="padding: 5px 5px; background: #F5F5F5;" align="center" |3 days
|10<sup>8</sup>-10<sup>10</sup>
|}
|24-48 h
|}
|<nowiki>-</nowiki>
{| align=center
|
|
|
|
|
|✔
|[[Hypotension]], [[tachycardia]], decreased [[Turgor|skin turgor]]
|-
|-
|Parasites
|
|
|
|
|
|
|
|
|
|
|✔
|
|
|
|
<small><small>
<sup>†</sup>: If symptoms are not resolved after 24 h, complete a 3-day course of antibiotics.
<sup>‡</sup>: Preferred regimen for dysentery or febrile diarrhea.
<sup>¶</sup>: Do not use if clinical suspicion for Campylobacter , Salmonella , Shigella , or other causes of invasive diarrhea.
</small></small>
|}
|}


==Special consideration==
==Prevention==
===Non travel setting===
*Contaminated foods are major causes of foodborne illness in the United states.<ref name="pmid21192849">{{cite journal |vauthors=Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM |title=Foodborne illness acquired in the United States--unspecified agents |journal=Emerging Infect. Dis. |volume=17 |issue=1 |pages=16–22 |year=2011 |pmid=21192849 |pmc=3204615 |doi=10.3201/eid1701.091101p2 |url=}}</ref><ref name="pmid21192848">{{cite journal |vauthors=Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM |title=Foodborne illness acquired in the United States--major pathogens |journal=Emerging Infect. Dis. |volume=17 |issue=1 |pages=7–15 |year=2011 |pmid=21192848 |pmc=3375761 |doi=10.3201/eid1701.091101p1 |url=}}</ref>
*To prevent food preparation chain from contamination, every steps of this process including, products in the farms, packaging industries, stores, restaurants and individuals in the home who are buying and preparing food must be take in to consideration.
*Proper maintaining the filtration systems at water plants is also essential.
*Avoid consuming unpasteurized milk or soft cheeses.
*Frequent and effective hand washing and alcohol-based hand sanitizers.
*[[Rotavirus]] vaccination is recommended for all infants unless there is a contraindication for it.<ref name="pmid19194371">{{cite journal |vauthors=Cortese MM, Parashar UD |title=Prevention of rotavirus gastroenteritis among infants and children: recommendations of the Advisory Committee on Immunization Practices (ACIP) |journal=MMWR Recomm Rep |volume=58 |issue=RR-2 |pages=1–25 |year=2009 |pmid=19194371 |doi= |url=}}</ref>
===Travel setting===
*A simple rule is, '''''boil it, cook it, peel it, or forget it!'''''
*Use bottled water or boil all drinking water while on outdoor adventures.
*Frequent and effective hand washing and alcohol-based hand sanitizers especially for cruise travelers.
*Chemoprophylaxis with [[Bismuth subsalicylate]] (BSS) has been shown to reduce the frequency of TD when used during period of risk for 3 weeks.<ref name="pmid6985681">{{cite journal |vauthors=DuPont HL, Sullivan P, Evans DG, Pickering LK, Evans DJ, Vollet JJ, Ericsson CD, Ackerman PB, Tjoa WS |title=Prevention of traveler's diarrhea (emporiatric enteritis). Prophylactic administration of subsalicylate bismuth) |journal=JAMA |volume=243 |issue=3 |pages=237–41 |year=1980 |pmid=6985681 |doi= |url=}}</ref> The recommended dose of BSS for TD prevention is two tablets four daily doses at mealtimes and at bedtime. BSS could be used for trips up to 2 weeks.<ref name="pmid19538575">{{cite journal |vauthors=DuPont HL, Ericsson CD, Farthing MJ, Gorbach S, Pickering LK, Rombo L, Steffen R, Weinke T |title=Expert review of the evidence base for prevention of travelers' diarrhea |journal=J Travel Med |volume=16 |issue=3 |pages=149–60 |year=2009 |pmid=19538575 |doi=10.1111/j.1708-8305.2008.00299.x |url=}}</ref>
* Offer the [[Typhoid vaccine live|typhoid vaccine]] to travelers going to countries with high prevalence of [[typhoid fever]].
==References==
{{reflist|2}}
 
 
 
 
 
==Medical Therapy==
The objective of treatment is to replace lost [[fluid]]s and [[electrolyte]]s.  The person's usual foods and drinks should not be withheld, but consumed as the person is able to tolerate them.
 
=== Rehydration ===
Regardless of cause, the principal treatment of gastroenteritis (and of all other diarrheal illnesses) in both children and adults is [[rehydration]], i.e. replenishment of water lost in the stools.  Depending on the degree of [[dehydration]], this can be done by giving the person [[oral rehydration therapy]] (ORT) or through [[vein|intravenous]] delivery.  ORT can begin before dehydration occurs, and continue until the person's urine and stool output return to normal.
 
People taking [[diuretics]] ("water pills") need to be cautious with diarrhea and may need to stop taking the medication during an acute episode, as directed by the health care provider.
 
===Dietary therapy===
[[Centers for Disease Control and Prevention]]<ref>http://www.cdc.gov/mmwR/preview/mmwrhtml/rr5216a1.htm</ref> recommendations for infants and children include:  Breastfed infants should continue to be nursed on demand. Formula-fed infants should continue their usual formula immediately upon rehydration in amounts sufficient to satisfy energy and nutrient requirements, and at the usual concentration.  Lactose-free or lactose-reduced formulas usually are unnecessary.  Children receiving semisolid or solid foods should continue to receive their usual diet during episodes of diarrhea. Foods high in [[Monosaccharide|simple sugars]] should be avoided because the [[osmosis|osmotic load]] might worsen diarrhea; therefore, substantial amounts of soft drinks (carbonated or flat), juice, gelatin desserts, and other highly sugared liquids should be avoided. Fatty foods should not be avoided, because maintaining adequate [[calorie]]s without fat is difficult, and fat might have an added benefit of reducing intestinal [[motility]]. The practice of withholding food for ≥24 hours is inappropriate.
 
===Zinc===
The [[World Health Organization]] recommends that infants and children receive a [[dietary supplement]] of [[zinc]] for up to 2 weeks after onset of gastroenteritis.<ref>[http://rehydrate.org/zinc/index.html Rehydrate.org: Zinc Supplementation]</ref>
 
=== Pharmacotherapy ===
==== Antibiotics ====
❑ When the symptoms are severe, one usually starts empirical antimicrobial therapy.
 
❑ Antibiotics should be directed toward the causative pathogens, as shown from the culture results.
 
❑ When empirical therapy is decided, the antibiotic regimen is chosen based on the expected pathogen from:
:<u>'''Source of infection from patient history:'''</u>
*Food-borne outbreak: [[Salmonella]], [[E. coli|shiga-toxigenic E. coli]], [[yersinia]], [[cyclospora]]
*Water-borne transmission: Vibrios, [[giardia]], intestinalis Cryptosporidium
*Seafood, shellfish: [[Vibrio]], [[norovirus]], [[Salmonella]]
*Poultry: [[Campylobacter]], [[salmonella]]
*Beef, raw seed sprouts: Shiga toxin–producing [[E. coli]](STEC),[[E. coli|enterohemorrhagic E. coli]]
*Eggs: [[Salmonella]]
*Mayonnaise and cream: [[Staphylococcus]], [[clostridium perfringens]], [[salmonella]]
*Pies: [[Salmonella]], [[campylobacter jejuni]], [[cryptosporidium]], [[giardia intestinalis]]
*Antibiotics, chemotherapy: [[Clostridium difficile]]
*Person to person: [[Shigella]], [[rotavirus]]
 
:<u>'''Incubation period'''</u>
*< 6 h: Preformed toxin of [[S. aureus]] and [[bacillus cereus]]
*6–24 h: Preformed toxin of [[clostridium perfringens|C. perfringens]] and [[Bacillus cereus|B. cereus]]
*16–72 h: [[Norovirus infection|Noroviruses]], ETEC, Vibrio, [[salmonella]], [[shigella]], [[campylobacter]], [[yersinia]], [[E.coli|Shiga toxin– producing E. coli]], [[giardia]], [[cyclospora]], [[cryptosporidium]]
 
❑ Antibiotics usually are not given for the non infectious gastroenteritis, but they are used for gastroenteritis due to some bacteria.<ref>[http://www.merck.com/mmhe/sec09/ch122/ch122a.html Merck Manual]</ref>
 
❑ In cases with [[E.coli|shiga toxin-producing E. coli]], '''avoid antimicrobials or anti-motility drugs''', as they may enhance toxin release and increase the risk of [[hemolytic uremic syndrome]] (HUS).<ref name="pmid10874060">{{cite journal| author=Wong CS, Jelacic S, Habeeb RL, Watkins SL, Tarr PI| title=The risk of the hemolytic-uremic syndrome after antibiotic treatment of Escherichia coli O157:H7 infections. | journal=N Engl J Med | year= 2000 | volume= 342 | issue= 26 | pages= 1930-6 | pmid=10874060 | doi=10.1056/NEJM200006293422601 | pmc=PMC3659814 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=10874060  }} </ref>
 
❑ In [[Clostridium difficile]] infection, '''antibiotic discontinuation''' with avoidance of antiperistaltic medication is recommended.  Sever cases with [[toxic megacolon]] requires surgical intervention (e.g. [[colectomy]], or loop ileostomy coupled with antegrade colonic irrigation with [[vancomycin]] and intravenous [[metronidazole]]).<ref name="pmid21865943">{{cite journal| author=Neal MD, Alverdy JC, Hall DE, Simmons RL, Zuckerbraun BS| title=Diverting loop ileostomy and colonic lavage: an alternative to total abdominal colectomy for the treatment of severe, complicated Clostridium difficile associated disease. | journal=Ann Surg | year= 2011 | volume= 254 | issue= 3 | pages= 423-7; discussion 427-9 | pmid=21865943 | doi=10.1097/SLA.0b013e31822ade48 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=21865943  }} </ref>
 
===Antimicrobial Regiemn===
*'''Immunocompetent'''
:*'''Bacterial''' <ref name="pmid11170940">{{cite journal| author=Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV et al.| title=Practice guidelines for the management of infectious diarrhea. | journal=Clin Infect Dis | year= 2001 | volume= 32 | issue= 3 | pages= 331-51 | pmid=11170940 | doi=10.1086/318514 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11170940  }} </ref>
 
::* '''1. Shigella species'''
:::*Preferred regimen (1):
::::*Adult dose: [[TMP-SMZ]], 160 and 800 mg, respectively bid for 3 days (if susceptible ) {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], {{or}} 500 mg [[Ciprofloxacin]] bid for 3 days)
::::*Pediatric dose: [[TMP-SMZ]], 5 and 25 mg/kg, respectively bid for 3 days
 
:::*Preferred regimen (2):
::::*Adult dose: [[Nalidixic acid]]  1 g/d for 5 days {{or}} [[Ceftriaxone]]; [[Azithromycin]]
::::*Pediatric dose:  [[Nalidixic acid]],  55 mg/kg/d for 5 days
 
::*'''2. Non-typhi species of Salmonella'''
:::*Preferred regimen: Not recommended routinely, but if severe or patient is younger than 6 monthes or older than 50 year old or has prostheses, valvular heart disease, severe atherosclerosis, malignancy, or uremia, [[TMP-SMZ]] (if susceptible) {{or}} [[Fluoroquinolone]], bid for 5 to 7 days; [[Ceftriaxone]], 100 mg/kg/d in 1 or 2 divided doses
 
::*'''3. Campylobacter species'''
:::*Preferred regimen: [[Erythromycin]] 500 mg bid for 5 days
 
::*'''4. Escherichia coli species'''
:::*'''4.1. Enterotoxigenic'''
::::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid, for 3 days (if susceptible), {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days)
 
:::*'''4.2. Enteropathogenic'''
::::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid, for 3 days (if susceptible), {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days)
 
:::*'''4.3. Enteroinvasive'''
::::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid, for 3 days (if susceptible), {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days)
 
:::*'''4.4. Enterohemorrhagic'''
::::*Preferred regimen: Avoid antimotility drugs; role of antibiotics unclear, and administration should be avoided.
 
::*'''5. Aeromonas/Plesiomonas'''
:::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid for 3 days (if susceptible), [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days)
 
::*'''6. Yersinia species'''
:::*Preferred regimen: Antibiotics are not usually required; [[Deferoxamine]] therapy should be withheld; for severe infections or associated bacteremia treat as for immunocompromised hosts, using combination therapy with [[Doxycycline]], [[Aminoglycoside]], [[TMP-SMZ]], {{or}} [[Fluoroquinolone]]
 
::*'''7. Vibrio cholerae O1 or O139'''
:::*Preferred regimen (1): [[Doxycycline]] 300-mg single dose
:::*Preferred regimen (2): [[Tetracycline]] 500 mg qid for 3 days
:::*Preferred regimen (3): [[TMP-SMZ]] 160 and 800 mg, respectively, bid for 3 days
:::*Preferred regimen (4): single-dose [[Fluoroquinolone]]
 
::*'''8. Toxigenic Clostridium difficile'''
:::*Preferred regimen: Offending antibiotic should be withdrawn if possible; [[Metronidazole]], 250 mg qid to 500 mg tid for 3 to 10 days
 
:*'''Parasites''' <ref name="pmid11170940">{{cite journal| author=Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV et al.| title=Practice guidelines for the management of infectious diarrhea. | journal=Clin Infect Dis | year= 2001 | volume= 32 | issue= 3 | pages= 331-51 | pmid=11170940 | doi=10.1086/318514 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11170940  }} </ref>
::*'''1. Giardia'''
:::*Preferred regimen: [[Metronidazole]] 250-750 mg tid  for 7-10 days
 
::*'''2. Cryptosporidium species'''
:::*Preferred regimen: If severe, consider [[Paromomycin]], 500 mg tid for 7 days
 
::*'''3. Isospora species'''
::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid for 7 to 10 days
 
::*'''4. Cyclospora species'''
:::*Preferred regimen: [[TMP/SMZ]], 160 and 800 mg, respectively, bid for 7 days
 
::*'''5. Microsporidium species'''
:::*Preferred regimen: Not determined
 
::*'''6. Entamoeba histolytica'''
:::*Preferred regimen (1): [[Metronidazole]] 750 mg tid for 5 to 10 days {{and}} [[Diiodohydroxyquinoline|Diiodohydroxyquin]] 650 mg tid for 20 days
:::*Preferred regimen (2): [[Metronidazole]] 750 mg tid for 5 to 10 days {{and}} [[Paromomycin]] 500 mg tid for 7 days
 
*'''Immunocompromised'''
:*'''Bacterial''' <ref name="pmid11170940">{{cite journal| author=Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV et al.| title=Practice guidelines for the management of infectious diarrhea. | journal=Clin Infect Dis | year= 2001 | volume= 32 | issue= 3 | pages= 331-51 | pmid=11170940 | doi=10.1086/318514 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11170940  }} </ref>
::* '''1. Shigella species:'''
:::*Preferred regimen (1):
::::*Adult dose: [[TMP-SMZ]], 160 and 800 mg, respectively bid for 7 to 10 days (if susceptible ) {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], {{or}} 500 mg [[Ciprofloxacin]] bid for 7 to 10 days)
::::*Pediatric dose:[[TMP-SMZ]], 5 and 25 mg/kg, respectively bid for 7 to 10 days
 
:::*Preferred regimen (2):
::::*Adult dose: [[Nalidixic acid]]  1 g/d for 7 to 10 days {{or}} [[Ceftriaxone]]; [[Azithromycin]]
::::*Pediatric dose:  [[Nalidixic acid]],  55 mg/kg/d for 7 to 10 days
 
::*'''2. Non-typhi species of Salmonella'''
:::*Preferred regimen: Not recommended routinely, but if severe or patient is younger than 6 monthes or older than 50 old or has prostheses, valvular heart disease, severe atherosclerosis, malignancy, or uremia, [[TMP-SMZ]] (if susceptible) {{or}} [[Fluoroquinolone]], bid for 14 days (or longer if relapsing); [[ceftriaxone]], 100 mg/kg/d in 1 or 2 divided doses
 
::*'''3. Campylobacter species'''
:::*Preferred regimen: [[Erythromycin]], 500 mg bid for 5 days (may require prolonged treatment)
 
::*'''4. Escherichia coli species'''
:::*4.1. Enterotoxigenic
::::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid for 3 days (if susceptible), {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days) (Consider fluoroquinolone as for enterotoxigenic E. coli)
 
:::*'''4.2. Enteropathogenic'''
::::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid,for 3 days (if susceptible), {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days)
 
:::*'''4.3. Enteroinvasive'''
::::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid,for 3 days (if susceptible), {{or}} [[Fluoroquinolone]] (e.g., 300 mg [[Ofloxacin]], 400 mg [[Norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days)
 
:::*'''4.4. Enterohemorrhagic'''
::::*Preferred regimen: Avoid antimotility drugs; role of antibiotics unclear, and administration should be avoided.
 
::*'''5. Aeromonas/Plesiomonas'''
:::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, bid for 3 days (if susceptible), [[Fluoroquinolone]] (e.g., 300 mg [[ofloxacin]], 400 mg [[norfloxacin]], or 500 mg [[Ciprofloxacin]] bid for 3 days)
 
::*'''6. Yersinia species'''
:::*Preferred regimen: [[Doxycycline]], [[Aminoglycoside]] (in combination) or [[TMP-SMZ]] or [[Fluoroquinolone]]
 
::*'''7. Vibrio cholerae O1 or O139'''
:::*Preferred regimen: [[Doxycycline]], 300-mg single dose; or [[Tetracycline]], 500 mg qid for 3 days; or [[TMP-SMZ]], 160 and 800 mg, respectively, bid for 3 days; or single-dose [[Fluoroquinolone]]
 
::*'''8. Toxigenic Clostridium difficile'''
:::*Preferred regimen: Offending antibiotic should be withdrawn if possible; [[Metronidazole]], 250 mg qid to 500 mg tid for 3 to 10 days
 
:*'''Parasites''' <ref name="pmid11170940">{{cite journal| author=Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV et al.| title=Practice guidelines for the management of infectious diarrhea. | journal=Clin Infect Dis | year= 2001 | volume= 32 | issue= 3 | pages= 331-51 | pmid=11170940 | doi=10.1086/318514 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11170940  }} </ref>
::*'''1. Giardia'''
:::*Preferred regimen: [[Metronidazole]], 250-750 mg tid  for 7-10 days
 
::*'''2. Cryptosporidium species'''
:::*Preferred regimen: [[Paromomycin]], 500 mg tid for 14 to 28 days, then bid if needed; highly active antiretroviral therapy including a protease inhibitor is warranted for patients with AIDS
 
::*'''3. Isospora species'''
:::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, qid for 10 days, followed by [[TMP-SMZ]] thrice weekly, or weekly [[Sulfadoxine]] (500 mg) and [[Pyrimethamine]] (25 mg) indefinitely for patients with AIDS
 
::*'''4. Cyclospora species'''
::*Preferred regimen: [[TMP-SMZ]], 160 and 800 mg, respectively, qid for 10 days, followed by [[TMP-SMZ]] thrice weekly indefinitely
 
::*'''5. Microsporidium species'''
:::*Preferred regimen: [[Albendazole]], 400 mg bid for 3 weeks; highly active antiretroviral therapy including a protease inhibitor is warranted for patients with AIDS
 
::*'''6. Entamoeba histolytica'''
:::*Preferred regimen: [[Metronidazole]], 750 mg tid for 5 to 10 days, plus either [[Diiodohydroxyquinoline|Diiodohydroxyquin]], 650 mg tid for 20 days, or [[Paromomycin]], 500 mg tid for 7 days


==General principles for treatment==
==== Antidiarrheal agents ====
[[Loperamide]] is an [[opioid]] analogue commonly used for symptomatic treatment of diarrhea. It slows down [[peristalsis|gut motility]], but does not cross the mature [[blood-brain barrier]] to cause the central nervous effect of other opioids. In too high doses, loperamide may cause constipation and significant slowing down of passage of feces, but an appropriate single dose will not slow down the duration of the disease. Although antimotility agents have the risk of exacerbating the condition, this fear is not supported by clinical experience according to ''Sleisenger & Fordtran's Gastrointestinal and Liver Disease'' and the ''Oxford Textbook of Medicine''. Nevertheless, ''[[Harrison's Principles of Internal Medicine]]'' discourages the use of antiperistaltic agents and opiates in febrile [[dysentery]], since they may mask, or exacerbate the symptoms. All these textbooks agree that in severe colitis antimotility drugs should not be used.
 
Loperamide prevents the body from flushing toxins from the gut, and should not be used when an active fever is present or there is a suspicion that the diarrhea is associated with organisms that can penetrate the intestinal walls, such as [[Escherichia coli O157:H7|E. coli O157:H7]] or [[salmonella]].
 
Loperamide is also not recommended in children, especially in children younger than 2 years of age, as it may cause systemic toxicity due to an immature blood brain barrier, and oral rehydration therapy remains the main stay treatment for children.


==Prevention==
[[Bismuth subsalicylate]] (BSS), an insoluble complex of trivalent bismuth and salicylate, is another drug that can be used in mild-moderate cases.


Combining an antimicrobial drug and an antimotility drug, seems to be effective more rapidly.


❑ E.Coli species<br>❑ Salmonella species<br>❑ Shigella <br>❑ Campilobacter <br>❑ Vibrio species|D04=❑ Bacillus cereus <br>❑ Bacteroids fragilis<br>❑ Aeromonas<br>❑ Staphylococcus aureus
====Antiemetic drugs====
If vomiting is severe, [[antiemetic]] drugs may be helpful.  However, these drugs are not recommended for treatment of acute gastroenteritis in children.<ref name="pmid17279195">{{cite journal
| author = Mehta S, Goldman RD
| title = Ondansetron for acute gastroenteritis in children.
| journal = Can Fam Physician
| volume = 52
| issue = 11
| pages = 1397–8
| year = 2006
| pmid = 17279195
| doi =
| url = http://www.cfp.ca/cgi/pmidlookup?view=long&pmid=17279195
| issn =
}}</ref>

Latest revision as of 14:38, 27 February 2017

Overview

Acute gastroenteritis and diarrhea are among the leading causes of seeking medical care. Approximately, 48 million cases occur annually that cost about $150 million for the U.S. health care system. [1][2] Gastroenteritis is defined as inflammation of the stomach or intestinal mucosa. It typically presents with acute diarrhea, fever, nausea and vomiting, anorexia and crampy abdominal pain and is defined as passage of loose stool for at least 3 times per day for less than 14 days. It may be cause by viruses, bacteria or parasites. Most cases of acute gastroenteritis are caused by viruses and among them, Norovirus is the most common etiology for adults.[3][4][5] Other common viral causes include, Rotavirus, Adenovirus and Astrovirus. Common bacterial causes of gastroenteritis include, Escherichia coli sp, Salmonella sp, Yersinia enterocolitica and Vibrio sp that can cause watery diarrhea and Shigella sp and Campylobacter sp that can cause dysenteric diarrhea. Parasites are other causes of gastroenteritis especially in developing countries which Giardia lamblia and Entamoeba histolytica are the most frequent causes. First step in management of this patients is to evaluate the hydration status and vital signs. Once the patient is stabilized proceed to diagnostic evaluation. There are some principles to decrease the risk of acquiring infection which include, using safe water and foods, avoid unsafe foods during traveling and hand washing.

Classification

Abbreviations: ETEC: Enterotoxigenic Escherichia coli, EPEC: Enteropathogenic Escherichia coli, EHEC: Enterohemorrhagic Escherichia coli, EAEC: Enteroaggregative Escherichia coli, EIEC: Enteroinvasive Escherichia coli, SARS: severe acute respiratory syndrome

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Gastroenteritis
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Viral
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Bacterial
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Parasites
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Common
 
Less Common
 
 
 
 
 
 
 
Common
 
 
 
 
 
 
 
 
 
 
 
 
Less Common
 
 
 
 
Helminthic
 
Protozoal
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Rotavirus
Norovirus
❑Enteric Adenovirus
Astroviruses
 
❑Kobuviruses
Enterovirus
Orthoreovirus
❑Torovirus
Coronavirus
(including SARS)
Parvovirus
 
 
 
Gram Positive
 
 
 
 
 
Gram Negative
 
 
 
 
 
Gram Positive
 
 
 
Gram Negative
 
Trichinella spiralis
Trichuris trichiura
Strongyloides stercoralis
Taenia solium
Taenia saginata
Diphyllobothrium latum
Schistosoma mansoni
 
Giardia lamblia
Entamoeba histolytica
Cryptosporidium parvum
Cyclospora cayetanensis
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Clostridium perfringens
Clostridium difficile
 
 
Dysenteric diarreha
 
 
 
Watery diarrhea
 
 
Bacillus cereus
Listeria monocytogenes
 
 
 
Bacteroides fragilis
Aeromonas hydrophila
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Shigella sp., ❑Campylobacter sp.
 
 
 
Escherichia coli
(ETEC, EPEC, EHEC, EAEC, EIEC
Salmonella sp.
Yersinia enterocolitica
Vibrio cholerae
Vibrio parahemolyticus
 



§ EHEC, EIEC, EPEC and EAEC may cause bloody diarrhea, but they are classically associated with watery diarrhea.
† Either Salmonella and Yersinia can cause dysentery.
Entamoeba histolytica may cause dysentery

Patient Evaluation

Initial Evaluation:

Shown below is an algorithm depicting the initial management of acute diarrhea is based on the 2001 IDSA practice guidelines for the management of infectious diarrhea.[6]

 
 
 
 
Characterize the symptoms:

❑ Onset
❑ Duration
❑ Pattern (continuous or intermittent)
❑ Stool characteristic (watery, bloody, mucous or greasy)
❑ Frequency of bowel movements
❑ Dysenteric symptoms (fever, tenesmus, blood and/or pus in stool)


Associated symptoms:
Abdominal pain
Nausea and vomiting
❑ Weight loss


Epidemiological factors:
❑ Travel
❑ Food (raw meat, eggs, shellfish, unpasteurized cheese or milk)
❑ Outbreaks
❑ Sexual history
❑ Day care attendance
❑ Previous evaluations
❑ Medications, radiation therapy or surgery
❑ Underlying medical condition (cancer, diabetes, hyperthyroidism or AIDS)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Examine the patient:

Temperature
Pulse
Blood pressure
❑ Respiratory rate
❑ Signs of volume depletion (decreased skin turgor, dry mucosa)
❑ Abdominal tenderness

❑ Level of consciousness
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Assessment of volume status
General conditionNormalIrritable/less active*Lethargic/comatose§
EyesNormalSunken -
MucosaNormalDry -
ThirstNormalThirstyUnable to drink§
Radial pulseNormalLow volume*Absent/ uncountable§
Skin turgorNormalReduced -

† Some dehydration = At least two signs, including at least one key sign (*) are present.

‡ Severe dehydration = Signs of “some dehydration” plus at least one key sign (§) are present.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
No dehydration
 
Some dehydration
 
Severe dehydration
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Start altered diet

❑ Stop lactose products
❑ Avoid alcohol and high osmolar supplements
❑ Drink 8-10 large glasses of clear fluids (Fruit juices, soft drinks etc)
❑ Eat frequent small meals (Rice, potato, banana, pastas etc)


Can start oral rehydration therapy (ORT) for replacement of stool losses
 
❑ Start ORT at a volume of 50-100 mL/kg
❑ Start altered diet
❑ Reassess status every 4 hr
 
❑ Start IV fluids: Ringer lactate at 30ml/kg in the first 1/2hr and 70ml/kg for the next 2 1/2 hr, if unavailable use normal saline
CBC
Electrolytes
❑ Assess status every 15 mins until strong pulse felt and then every 1 hr
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Patient stable and able to drink
❑ Start ORT at a volume of 100 mL/kg over 4 hour
❑ Calculate the continuing stool and emesis losses every hour for additional maintenance ORT therapy
❑ Reassess status every 4 hr
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hemodynamic stabilized
Proceed to Diagnosis and Management
 
 

Management:



 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Passage of ≥3 unformed stools in 24 h
+
An enteric symptom (nausea, vomiting, abdominal pain/cramps, tenesmus, fecal urgency, moderate to severe flatulence)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Watery diarrhea
± Vomiting
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Dysenteric diarrhea (passage of grossly bloody stools)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Mild Illness
 
 
 
 
 
 
Moderate to Severe
 
 
 
 
 
 
 
No or low-grade fever(≤100°F)
 
 
 
Severe illness with fever≥(101°F) in a single case (not outbreak)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hydration only
May use loperamide 4 mg initially to control stooling
 
Travel associated
 
 
 
 
Non travel associated
 
 
 
 
 
 
 
 
 
Non travel associated
 
 
Travel associated
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Antibiotic therapy
 
No or low-grade fever (≤100°F)
 
 
 
Fever (≥101°F)
 
 
 
 
 
 
 
 
 
 
 
 
Empiric treatment
Azithromycin 1 g in single dose OR
500 mg once daily for 3 days
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
<72 h duration
 
≥72 h duration
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Loperamide therapy for 48 h
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Microbiologic assessment and appropriate treatment
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Persistent diarrhea (14–30 days)
should be worked up by culture and/or culture independent microbiologic assessment, then treatment with anti microbial agent directed to cause
 
 
 
 
 
 
 
 
 
 

Illness severity:

  • Severe: Total disability due to diarrhea;
  • Moderate: Able to function but with forced change in activities due to illness;
  • Mild: No change in activities

Synopsis

Organism Age predilection Travel History Incubation Size (cell) Incubation Time History and Symptoms Diarrhea type∞ Food source Specific consideration
Fever N/V Cramping Abd Pain Small Bowel Large Bowel Inflammatory Non-inflammatory
Viral Rotavirus <2 y - <102 <48 h - - Mostly in day cares, most common in winter.
Norovirus Any age - 10 -103 24-48 h - Most common cause of gastroenteritis, abdominal tenderness,
Adenovirus <2 y - 105 -106 8-10 d - No seasonality
Astrovirus <5 y - 72-96 h Seafood Mostly during winter
Bacterial Escherichia coli ETEC Any age 108 -1010 24 h - - Causes travelers diarrhea, contains heat-labile toxins (LT) and heat-stable toxins (ST)
EPEC <1 y - 10 6-12 h - Raw beef and chicken -
EIEC Any ages - 10 24 h Hamburger meat and unpasteurized milk Similar to shigellosis, can cause bloody diarrhea
EHEC Any ages - 10 3-4 d - Undercooked or raw hamburger (ground beef)  Known as E. coli O157:H7, can cause HUS/TTP.
EAEC Any ages 1010 8-18 h - - - May cause prolonged or persistent diarrhea in children
Salmonella sp. Any ages 1 6 to 72 h Meats, poultry, eggs, milk and dairy products, fish, shrimp, spices, yeast, coconut, sauces, freshly prepared salad. Can cause salmonellosis or typhoid fever.
Shigella sp. Any ages - 10 - 200 8-48 h Raw foods, for example, lettuce, salads (potato, tuna, shrimp, macaroni, and chicken) Some strains produce enterotoxin and Shiga toxin similar to those produced by E. coli O157:H7
Campylobacter sp. <5 y, 15-29 y - 104 2-5 d Undercooked poultry products, unpasteurized milk and cheeses made from unpasteurized milk, vegetables, seafood and contaminated water. May cause bacteremia, Guillain-Barré syndrome (GBS), hemolytic uremic syndrome (HUS) and recurrent colitis
Yersinia enterocolitica <10 y - 104 -106 1-11 d Meats (pork, beef, lamb, etc.), oysters, fish, crabs, and raw milk. May cause reactive arthritis; glomerulonephritis; endocarditis; erythema nodosum.

can mimic appendicitis and mesenteric lymphadenitis.

Clostridium perfringens Any ages > 106 16 h - - Meats (especially beef and poultry), meat-containing products (e.g., gravies and stews), and Mexican foods. Can survive high heat,
Vibrio cholerae Any ages - 106-1010 24-48 h - Seafoods, including molluscan shellfish (oysters, mussels, and clams), crab, lobster, shrimp, squid, and finfish. Hypotension, tachycardia, decreased skin turgor. Rice-water stools
Parasites Protozoa Giardia lamblia 2-5 y 1 cyst 1-2 we - - Contaminated water May cause malabsorption syndrome and severe weight loss
Entamoeba histolytica 4-11 y <10 cysts 2-4 we - Contaminated water and raw foods May cause intestinal amebiasis and amebic liver abscess
Cryptosporidium parvum Any ages - 10-100 oocysts 7-10 d Juices and milk May cause copious diarrhea and dehydration in patients with AIDS especially with 180 > CD4
Cyclospora cayetanensis Any ages 10-100 oocysts 7-10 d - Fresh produce, such as raspberries, basil, and several varieties of lettuce. More common in rainy areas
Helminths Trichinella spp Any ages - Two viable larvae (male and female) 1-4 we - Undercooked meats More common in hunters or people who eat traditionally uncooked meats
Taenia spp Any ages - 1 larva or egg 2-4 m - Undercooked beef and pork Neurocysticercosis: Cysts located in the brain may be asymptomatic or seizures, increased intracranial pressure, headache.
Diphyllobothrium latum Any ages - 1 larva 15 d - - - Raw or undercooked fish. May cause vitamin B12 deficiency



Small bowel diarrhea: watery, voluminous with less than 5 WBC/high power field

Large bowel diarrhea: Mucousy and/or bloody with less volume and more than 10 WBC/high power field
† It could be as high as 1000 based on patient's immunity system.

General principles for treatment

  • Rehydration with a balanced sodium-glucose solution is The first step for treatment. Oral rehydration solution (ORS) has reduced infant mortality in developing countries by at least 50%.[7] ORS has no effect on disease course however, it's valuable to treat dehydration.
  • For infants and the elderly with severe travelers diarrhea (TD) and in anyone who develops profuse cholera-like watery diarrhea, balanced ORS and medical evaluation are advised.
  • For most otherwise healthy adults with TD, formal ORS is not needed as they can keep up with fluid losses by taking in salty soups, fruit juices and carbohydrates to provide enough compensation. [8]
  • In severe diarrhea, a balanced ORS can usually be found at a local pharmacy with sodium of 60–75 mEq/l and glucose of 75–90 mmol/l for replacing salt and water. [9]
  • Bismuth subsalicylates (BSSs) can be administered to control rates of passage of stool and may help travelers function better during bouts of mild to moderate illness. The recommended dose of BSS for therapy of acute diarrhea is 30 ml (525 mg) of liquid formulation or two tablets (263 mg per tablet) chewed well each 30–60 min not to exceed eight doses in 24 h. The drug will cause black stools and black tongues.
  • In patients receiving antibiotics for TD, adjunctive loperamide therapy can be administered to decrease duration of diarrhea and increase chance for a cure. The recommended dose of loperamide for therapy for adults with diarrhea is 4 mg initially followed by 2 mg after subsequently passed watery stools not to exceed 8 mg per day. Loperamide is not given for more than 48 h. The most valuable use of loperamide in the self-treatment of TD is as a combination drug with antibacterial drugs where the antimotility drug quickly reduces the number of diarrhea stools passed while the antibiotic cures the enteric infection. [10]
  • empiric anti-microbial therapy for routine acute diarrheal infection, except in cases of TD where the likelihood of bacterial pathogens is high enough to justify the potential side effects of antibiotics.
  • Use of antibiotics for community-acquired diarrhea should be discouraged as epidemiological studies suggest that most community-acquired diarrhea is viral in origin (norovirus, rotavirus, and adenovirus) and is not shortened by the use of antibiotics.
  • Antibiotics shorten the overall duration of moderate-to-severe TD to a little over 24 h and are recommended in TD. [11][12] The following table summarizes the recommended antibiotics for TD.
Antibiotic treatment recommendations
Antibiotic Dose Duration
Levofloxacin 500 mg PO Single dose or 3 days
Ciprofloxacin 750 mg PO Single dose
500 mg PO 3 days
Ofloxacin 400 mg PO Single dose b or 3 days
Azithromycin 1000 mg PO Single dose
500 mg PO 3 days
Rifaximin 200 mg PO, TID 3 days

: If symptoms are not resolved after 24 h, complete a 3-day course of antibiotics.

: Preferred regimen for dysentery or febrile diarrhea.

: Do not use if clinical suspicion for Campylobacter , Salmonella , Shigella , or other causes of invasive diarrhea.

Prevention

Non travel setting

  • Contaminated foods are major causes of foodborne illness in the United states.[1][2]
  • To prevent food preparation chain from contamination, every steps of this process including, products in the farms, packaging industries, stores, restaurants and individuals in the home who are buying and preparing food must be take in to consideration.
  • Proper maintaining the filtration systems at water plants is also essential.
  • Avoid consuming unpasteurized milk or soft cheeses.
  • Frequent and effective hand washing and alcohol-based hand sanitizers.
  • Rotavirus vaccination is recommended for all infants unless there is a contraindication for it.[13]

Travel setting

  • A simple rule is, boil it, cook it, peel it, or forget it!
  • Use bottled water or boil all drinking water while on outdoor adventures.
  • Frequent and effective hand washing and alcohol-based hand sanitizers especially for cruise travelers.
  • Chemoprophylaxis with Bismuth subsalicylate (BSS) has been shown to reduce the frequency of TD when used during period of risk for 3 weeks.[14] The recommended dose of BSS for TD prevention is two tablets four daily doses at mealtimes and at bedtime. BSS could be used for trips up to 2 weeks.[15]
  • Offer the typhoid vaccine to travelers going to countries with high prevalence of typhoid fever.

References

  1. 1.0 1.1 Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM (2011). "Foodborne illness acquired in the United States--unspecified agents". Emerging Infect. Dis. 17 (1): 16–22. doi:10.3201/eid1701.091101p2. PMC 3204615. PMID 21192849.
  2. 2.0 2.1 Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM (2011). "Foodborne illness acquired in the United States--major pathogens". Emerging Infect. Dis. 17 (1): 7–15. doi:10.3201/eid1701.091101p1. PMC 3375761. PMID 21192848.
  3. Bresee JS, Marcus R, Venezia RA, Keene WE, Morse D, Thanassi M, Brunett P, Bulens S, Beard RS, Dauphin LA, Slutsker L, Bopp C, Eberhard M, Hall A, Vinje J, Monroe SS, Glass RI (2012). "The etiology of severe acute gastroenteritis among adults visiting emergency departments in the United States". J. Infect. Dis. 205 (9): 1374–81. doi:10.1093/infdis/jis206. PMID 22454468.
  4. Hall AJ, Rosenthal M, Gregoricus N, Greene SA, Ferguson J, Henao OL, Vinjé J, Lopman BA, Parashar UD, Widdowson MA (2011). "Incidence of acute gastroenteritis and role of norovirus, Georgia, USA, 2004-2005". Emerging Infect. Dis. 17 (8): 1381–8. doi:10.3201/eid1708.101533. PMC 3381564. PMID 21801613.
  5. Wikswo ME, Hall AJ (2012). "Outbreaks of acute gastroenteritis transmitted by person-to-person contact--United States, 2009-2010". MMWR Surveill Summ. 61 (9): 1–12. PMID 23235338.
  6. Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV; et al. (2001). "Practice guidelines for the management of infectious diarrhea". Clin Infect Dis. 32 (3): 331–51. doi:10.1086/318514. PMID 11170940.
  7. Victora CG, Bryce J, Fontaine O, Monasch R (2000). "Reducing deaths from diarrhoea through oral rehydration therapy". Bull. World Health Organ. 78 (10): 1246–55. PMC 2560623. PMID 11100619.
  8. Casburn-Jones AC, Farthing MJ (2004). "Management of infectious diarrhoea". Gut. 53 (2): 296–305. PMC 1774945. PMID 14724167.
  9. Duggan C, Fontaine O, Pierce NF, Glass RI, Mahalanabis D, Alam NH, Bhan MK, Santosham M (2004). "Scientific rationale for a change in the composition of oral rehydration solution". JAMA. 291 (21): 2628–31. doi:10.1001/jama.291.21.2628. PMID 15173155.
  10. DuPont HL, Ericsson CD, Farthing MJ, Gorbach S, Pickering LK, Rombo L, Steffen R, Weinke T (2009). "Expert review of the evidence base for self-therapy of travelers' diarrhea". J Travel Med. 16 (3): 161–71. doi:10.1111/j.1708-8305.2009.00300.x. PMID 19538576.
  11. De Bruyn G, Hahn S, Borwick A (2000). "Antibiotic treatment for travellers' diarrhoea". Cochrane Database Syst Rev (3): CD002242. doi:10.1002/14651858.CD002242. PMID 10908534.
  12. Adachi JA, Ericsson CD, Jiang ZD, DuPont MW, Martinez-Sandoval F, Knirsch C, DuPont HL (2003). "Azithromycin found to be comparable to levofloxacin for the treatment of US travelers with acute diarrhea acquired in Mexico". Clin. Infect. Dis. 37 (9): 1165–71. doi:10.1086/378746. PMID 14557959.
  13. Cortese MM, Parashar UD (2009). "Prevention of rotavirus gastroenteritis among infants and children: recommendations of the Advisory Committee on Immunization Practices (ACIP)". MMWR Recomm Rep. 58 (RR-2): 1–25. PMID 19194371.
  14. DuPont HL, Sullivan P, Evans DG, Pickering LK, Evans DJ, Vollet JJ, Ericsson CD, Ackerman PB, Tjoa WS (1980). "Prevention of traveler's diarrhea (emporiatric enteritis). Prophylactic administration of subsalicylate bismuth)". JAMA. 243 (3): 237–41. PMID 6985681.
  15. DuPont HL, Ericsson CD, Farthing MJ, Gorbach S, Pickering LK, Rombo L, Steffen R, Weinke T (2009). "Expert review of the evidence base for prevention of travelers' diarrhea". J Travel Med. 16 (3): 149–60. doi:10.1111/j.1708-8305.2008.00299.x. PMID 19538575.



Medical Therapy

The objective of treatment is to replace lost fluids and electrolytes. The person's usual foods and drinks should not be withheld, but consumed as the person is able to tolerate them.

Rehydration

Regardless of cause, the principal treatment of gastroenteritis (and of all other diarrheal illnesses) in both children and adults is rehydration, i.e. replenishment of water lost in the stools. Depending on the degree of dehydration, this can be done by giving the person oral rehydration therapy (ORT) or through intravenous delivery. ORT can begin before dehydration occurs, and continue until the person's urine and stool output return to normal.

People taking diuretics ("water pills") need to be cautious with diarrhea and may need to stop taking the medication during an acute episode, as directed by the health care provider.

Dietary therapy

Centers for Disease Control and Prevention[1] recommendations for infants and children include: Breastfed infants should continue to be nursed on demand. Formula-fed infants should continue their usual formula immediately upon rehydration in amounts sufficient to satisfy energy and nutrient requirements, and at the usual concentration. Lactose-free or lactose-reduced formulas usually are unnecessary. Children receiving semisolid or solid foods should continue to receive their usual diet during episodes of diarrhea. Foods high in simple sugars should be avoided because the osmotic load might worsen diarrhea; therefore, substantial amounts of soft drinks (carbonated or flat), juice, gelatin desserts, and other highly sugared liquids should be avoided. Fatty foods should not be avoided, because maintaining adequate calories without fat is difficult, and fat might have an added benefit of reducing intestinal motility. The practice of withholding food for ≥24 hours is inappropriate.

Zinc

The World Health Organization recommends that infants and children receive a dietary supplement of zinc for up to 2 weeks after onset of gastroenteritis.[2]

Pharmacotherapy

Antibiotics

❑ When the symptoms are severe, one usually starts empirical antimicrobial therapy.

❑ Antibiotics should be directed toward the causative pathogens, as shown from the culture results.

❑ When empirical therapy is decided, the antibiotic regimen is chosen based on the expected pathogen from:

Source of infection from patient history:
Incubation period

❑ Antibiotics usually are not given for the non infectious gastroenteritis, but they are used for gastroenteritis due to some bacteria.[3]

❑ In cases with shiga toxin-producing E. coli, avoid antimicrobials or anti-motility drugs, as they may enhance toxin release and increase the risk of hemolytic uremic syndrome (HUS).[4]

❑ In Clostridium difficile infection, antibiotic discontinuation with avoidance of antiperistaltic medication is recommended. Sever cases with toxic megacolon requires surgical intervention (e.g. colectomy, or loop ileostomy coupled with antegrade colonic irrigation with vancomycin and intravenous metronidazole).[5]

Antimicrobial Regiemn

  • Immunocompetent
  • 1. Shigella species
  • Preferred regimen (1):
  • Preferred regimen (2):
  • 2. Non-typhi species of Salmonella
  • Preferred regimen: Not recommended routinely, but if severe or patient is younger than 6 monthes or older than 50 year old or has prostheses, valvular heart disease, severe atherosclerosis, malignancy, or uremia, TMP-SMZ (if susceptible) OR Fluoroquinolone, bid for 5 to 7 days; Ceftriaxone, 100 mg/kg/d in 1 or 2 divided doses
  • 3. Campylobacter species
  • 4. Escherichia coli species
  • 4.1. Enterotoxigenic
  • 4.2. Enteropathogenic
  • 4.3. Enteroinvasive
  • 4.4. Enterohemorrhagic
  • Preferred regimen: Avoid antimotility drugs; role of antibiotics unclear, and administration should be avoided.
  • 5. Aeromonas/Plesiomonas
  • 6. Yersinia species
  • 7. Vibrio cholerae O1 or O139
  • Preferred regimen (1): Doxycycline 300-mg single dose
  • Preferred regimen (2): Tetracycline 500 mg qid for 3 days
  • Preferred regimen (3): TMP-SMZ 160 and 800 mg, respectively, bid for 3 days
  • Preferred regimen (4): single-dose Fluoroquinolone
  • 8. Toxigenic Clostridium difficile
  • Preferred regimen: Offending antibiotic should be withdrawn if possible; Metronidazole, 250 mg qid to 500 mg tid for 3 to 10 days
  • 1. Giardia
  • 2. Cryptosporidium species
  • Preferred regimen: If severe, consider Paromomycin, 500 mg tid for 7 days
  • 3. Isospora species
  • Preferred regimen: TMP-SMZ, 160 and 800 mg, respectively, bid for 7 to 10 days
  • 4. Cyclospora species
  • Preferred regimen: TMP/SMZ, 160 and 800 mg, respectively, bid for 7 days
  • 5. Microsporidium species
  • Preferred regimen: Not determined
  • 6. Entamoeba histolytica
  • Immunocompromised
  • 1. Shigella species:
  • Preferred regimen (1):
  • Preferred regimen (2):
  • 2. Non-typhi species of Salmonella
  • Preferred regimen: Not recommended routinely, but if severe or patient is younger than 6 monthes or older than 50 old or has prostheses, valvular heart disease, severe atherosclerosis, malignancy, or uremia, TMP-SMZ (if susceptible) OR Fluoroquinolone, bid for 14 days (or longer if relapsing); ceftriaxone, 100 mg/kg/d in 1 or 2 divided doses
  • 3. Campylobacter species
  • Preferred regimen: Erythromycin, 500 mg bid for 5 days (may require prolonged treatment)
  • 4. Escherichia coli species
  • 4.1. Enterotoxigenic
  • 4.2. Enteropathogenic
  • 4.3. Enteroinvasive
  • 4.4. Enterohemorrhagic
  • Preferred regimen: Avoid antimotility drugs; role of antibiotics unclear, and administration should be avoided.
  • 5. Aeromonas/Plesiomonas
  • 6. Yersinia species
  • 7. Vibrio cholerae O1 or O139
  • 8. Toxigenic Clostridium difficile
  • Preferred regimen: Offending antibiotic should be withdrawn if possible; Metronidazole, 250 mg qid to 500 mg tid for 3 to 10 days
  • 1. Giardia
  • 2. Cryptosporidium species
  • Preferred regimen: Paromomycin, 500 mg tid for 14 to 28 days, then bid if needed; highly active antiretroviral therapy including a protease inhibitor is warranted for patients with AIDS
  • 3. Isospora species
  • Preferred regimen: TMP-SMZ, 160 and 800 mg, respectively, qid for 10 days, followed by TMP-SMZ thrice weekly, or weekly Sulfadoxine (500 mg) and Pyrimethamine (25 mg) indefinitely for patients with AIDS
  • 4. Cyclospora species
  • Preferred regimen: TMP-SMZ, 160 and 800 mg, respectively, qid for 10 days, followed by TMP-SMZ thrice weekly indefinitely
  • 5. Microsporidium species
  • Preferred regimen: Albendazole, 400 mg bid for 3 weeks; highly active antiretroviral therapy including a protease inhibitor is warranted for patients with AIDS
  • 6. Entamoeba histolytica

Antidiarrheal agents

Loperamide is an opioid analogue commonly used for symptomatic treatment of diarrhea. It slows down gut motility, but does not cross the mature blood-brain barrier to cause the central nervous effect of other opioids. In too high doses, loperamide may cause constipation and significant slowing down of passage of feces, but an appropriate single dose will not slow down the duration of the disease. Although antimotility agents have the risk of exacerbating the condition, this fear is not supported by clinical experience according to Sleisenger & Fordtran's Gastrointestinal and Liver Disease and the Oxford Textbook of Medicine. Nevertheless, Harrison's Principles of Internal Medicine discourages the use of antiperistaltic agents and opiates in febrile dysentery, since they may mask, or exacerbate the symptoms. All these textbooks agree that in severe colitis antimotility drugs should not be used.

Loperamide prevents the body from flushing toxins from the gut, and should not be used when an active fever is present or there is a suspicion that the diarrhea is associated with organisms that can penetrate the intestinal walls, such as E. coli O157:H7 or salmonella.

Loperamide is also not recommended in children, especially in children younger than 2 years of age, as it may cause systemic toxicity due to an immature blood brain barrier, and oral rehydration therapy remains the main stay treatment for children.

Bismuth subsalicylate (BSS), an insoluble complex of trivalent bismuth and salicylate, is another drug that can be used in mild-moderate cases.

Combining an antimicrobial drug and an antimotility drug, seems to be effective more rapidly.

Antiemetic drugs

If vomiting is severe, antiemetic drugs may be helpful. However, these drugs are not recommended for treatment of acute gastroenteritis in children.[7]

  1. http://www.cdc.gov/mmwR/preview/mmwrhtml/rr5216a1.htm
  2. Rehydrate.org: Zinc Supplementation
  3. Merck Manual
  4. Wong CS, Jelacic S, Habeeb RL, Watkins SL, Tarr PI (2000). "The risk of the hemolytic-uremic syndrome after antibiotic treatment of Escherichia coli O157:H7 infections". N Engl J Med. 342 (26): 1930–6. doi:10.1056/NEJM200006293422601. PMC 3659814. PMID 10874060.
  5. Neal MD, Alverdy JC, Hall DE, Simmons RL, Zuckerbraun BS (2011). "Diverting loop ileostomy and colonic lavage: an alternative to total abdominal colectomy for the treatment of severe, complicated Clostridium difficile associated disease". Ann Surg. 254 (3): 423–7, discussion 427-9. doi:10.1097/SLA.0b013e31822ade48. PMID 21865943.
  6. 6.0 6.1 6.2 6.3 Guerrant RL, Van Gilder T, Steiner TS, Thielman NM, Slutsker L, Tauxe RV; et al. (2001). "Practice guidelines for the management of infectious diarrhea". Clin Infect Dis. 32 (3): 331–51. doi:10.1086/318514. PMID 11170940.
  7. Mehta S, Goldman RD (2006). "Ondansetron for acute gastroenteritis in children". Can Fam Physician. 52 (11): 1397–8. PMID 17279195.