Irritable bowel syndrome pathophysiology: Difference between revisions

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(→‎Environmental factors: Removed Francis et al as it is an older narrative review)
 
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*[[Diet (nutrition)|Diet]]  
*[[Diet (nutrition)|Diet]]  
**Fermentable [[Oligosaccharide|oligosaccharides]], [[Monosaccharide|monosaccharides]],  [[Disaccharide|disaccharides]], and [[Polyol|polyols]] (FODMAPs) are present in stone fruits, artificial sweeteners, lactose-containing foods, and [[Legume|legumes]]. Changes in diet such as increased amounts  (FODMAPs) can alter [[Gut flora|gut microflora]].<ref name="pmid23935555">{{cite journal |vauthors=Muir JG, Gibson PR |title=The Low FODMAP Diet for Treatment of Irritable Bowel Syndrome and Other Gastrointestinal Disorders |journal=Gastroenterol Hepatol (N Y) |volume=9 |issue=7 |pages=450–2 |year=2013 |pmid=23935555 |pmc=3736783 |doi= |url=}}</ref>
**Fermentable [[Oligosaccharide|oligosaccharides]], [[Monosaccharide|monosaccharides]],  [[Disaccharide|disaccharides]], and [[Polyol|polyols]] (FODMAPs) are present in stone fruits, artificial sweeteners, lactose-containing foods, and [[Legume|legumes]]. Changes in diet such as increased amounts  (FODMAPs) can alter [[Gut flora|gut microflora]].<ref name="pmid23935555">{{cite journal |vauthors=Muir JG, Gibson PR |title=The Low FODMAP Diet for Treatment of Irritable Bowel Syndrome and Other Gastrointestinal Disorders |journal=Gastroenterol Hepatol (N Y) |volume=9 |issue=7 |pages=450–2 |year=2013 |pmid=23935555 |pmc=3736783 |doi= |url=}}</ref>
**[[Fermentation (biochemistry)|Fermentation]] and [[Osmosis|osmotic]] effects of FODMAPs produce [[Abdominal pain|abdominal discomfort]] and [[diarrhea]] in IBS.
***[[Fermentation (biochemistry)|Fermentation]] and [[Osmosis|osmotic]] effects of FODMAPs produce [[Abdominal pain|abdominal discomfort]] and [[diarrhea]] in IBS.
**FODMAPs yield carbon dioxide, methane, and hydrogen that are responsible for bloating.
***FODMAPs yield carbon dioxide, methane, and hydrogen that are responsible for bloating.
**[[Osmosis|Osmotically]] active carbohydrate by products lead to [[diarrhea]] by enhancing [[Intestine|intestinal]] contractions and precipitating fluid secretion.<ref name="pmid23644955">{{cite journal |vauthors=Böhn L, Störsrud S, Törnblom H, Bengtsson U, Simrén M |title=Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life |journal=Am. J. Gastroenterol. |volume=108 |issue=5 |pages=634–41 |year=2013 |pmid=23644955 |doi=10.1038/ajg.2013.105 |url=}}</ref><ref name="pmid7910231">{{cite journal |vauthors=Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R |title=A population study of food intolerance |journal=Lancet |volume=343 |issue=8906 |pages=1127–30 |year=1994 |pmid=7910231 |doi= |url=}}</ref><ref name="pmid24336217">{{cite journal |vauthors=David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ |title=Diet rapidly and reproducibly alters the human gut microbiome |journal=Nature |volume=505 |issue=7484 |pages=559–63 |year=2014 |pmid=24336217 |pmc=3957428 |doi=10.1038/nature12820 |url=}}</ref><ref name="pmid7912305">{{cite journal |vauthors=Francis CY, Whorwell PJ |title=Bran and irritable bowel syndrome: time for reappraisal |journal=Lancet |volume=344 |issue=8914 |pages=39–40 |year=1994 |pmid=7912305 |doi= |url=}}</ref><ref name="pmid26867199">{{cite journal |vauthors=Elli L, Tomba C, Branchi F, Roncoroni L, Lombardo V, Bardella MT, Ferretti F, Conte D, Valiante F, Fini L, Forti E, Cannizzaro R, Maiero S, Londoni C, Lauri A, Fornaciari G, Lenoci N, Spagnuolo R, Basilisco G, Somalvico F, Borgatta B, Leandro G, Segato S, Barisani D, Morreale G, Buscarini E |title=Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge |journal=Nutrients |volume=8 |issue=2 |pages=84 |year=2016 |pmid=26867199 |pmc=4772047 |doi=10.3390/nu8020084 |url=}}</ref><ref name="pmid26522233">{{cite journal |vauthors=Coletta M, Gates FK, Marciani L, Shiwani H, Major G, Hoad CL, Chaddock G, Gowland PA, Spiller RC |title=Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans |journal=Br. J. Nutr. |volume=115 |issue=1 |pages=55–61 |year=2016 |pmid=26522233 |doi=10.1017/S0007114515004183 |url=}}</ref><ref name="pmid24308871">{{cite journal |vauthors=Yang J, Fox M, Cong Y, Chu H, Zheng X, Long Y, Fried M, Dai N |title=Lactose intolerance in irritable bowel syndrome patients with diarrhoea: the roles of anxiety, activation of the innate mucosal immune system and visceral sensitivity |journal=Aliment. Pharmacol. Ther. |volume=39 |issue=3 |pages=302–11 |year=2014 |pmid=24308871 |doi=10.1111/apt.12582 |url=}}</ref><ref name="pmid24445613">{{cite journal |vauthors=Staudacher HM, Irving PM, Lomer MC, Whelan K |title=Mechanisms and efficacy of dietary FODMAP restriction in IBS |journal=Nat Rev Gastroenterol Hepatol |volume=11 |issue=4 |pages=256–66 |year=2014 |pmid=24445613 |doi=10.1038/nrgastro.2013.259 |url=}}</ref>
**[[Osmosis|Osmotically]] active carbohydrate by products lead to [[diarrhea]] by enhancing [[Intestine|intestinal]] contractions and precipitating fluid secretion.<ref name="pmid23644955">{{cite journal |vauthors=Böhn L, Störsrud S, Törnblom H, Bengtsson U, Simrén M |title=Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life |journal=Am. J. Gastroenterol. |volume=108 |issue=5 |pages=634–41 |year=2013 |pmid=23644955 |doi=10.1038/ajg.2013.105 |url=}}</ref><ref name="pmid7910231">{{cite journal |vauthors=Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R |title=A population study of food intolerance |journal=Lancet |volume=343 |issue=8906 |pages=1127–30 |year=1994 |pmid=7910231 |doi= |url=}}</ref><ref name="pmid24336217">{{cite journal |vauthors=David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ |title=Diet rapidly and reproducibly alters the human gut microbiome |journal=Nature |volume=505 |issue=7484 |pages=559–63 |year=2014 |pmid=24336217 |pmc=3957428 |doi=10.1038/nature12820 |url=}}</ref><ref name="pmid26867199">{{cite journal |vauthors=Elli L, Tomba C, Branchi F, Roncoroni L, Lombardo V, Bardella MT, Ferretti F, Conte D, Valiante F, Fini L, Forti E, Cannizzaro R, Maiero S, Londoni C, Lauri A, Fornaciari G, Lenoci N, Spagnuolo R, Basilisco G, Somalvico F, Borgatta B, Leandro G, Segato S, Barisani D, Morreale G, Buscarini E |title=Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge |journal=Nutrients |volume=8 |issue=2 |pages=84 |year=2016 |pmid=26867199 |pmc=4772047 |doi=10.3390/nu8020084 |url=}}</ref><ref name="pmid26522233">{{cite journal |vauthors=Coletta M, Gates FK, Marciani L, Shiwani H, Major G, Hoad CL, Chaddock G, Gowland PA, Spiller RC |title=Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans |journal=Br. J. Nutr. |volume=115 |issue=1 |pages=55–61 |year=2016 |pmid=26522233 |doi=10.1017/S0007114515004183 |url=}}</ref><ref name="pmid24308871">{{cite journal |vauthors=Yang J, Fox M, Cong Y, Chu H, Zheng X, Long Y, Fried M, Dai N |title=Lactose intolerance in irritable bowel syndrome patients with diarrhoea: the roles of anxiety, activation of the innate mucosal immune system and visceral sensitivity |journal=Aliment. Pharmacol. Ther. |volume=39 |issue=3 |pages=302–11 |year=2014 |pmid=24308871 |doi=10.1111/apt.12582 |url=}}</ref><ref name="pmid24445613">{{cite journal |vauthors=Staudacher HM, Irving PM, Lomer MC, Whelan K |title=Mechanisms and efficacy of dietary FODMAP restriction in IBS |journal=Nat Rev Gastroenterol Hepatol |volume=11 |issue=4 |pages=256–66 |year=2014 |pmid=24445613 |doi=10.1038/nrgastro.2013.259 |url=}}</ref>
*&nbsp;[[Infection]]  
*&nbsp;[[Infection]]  
**[[Infection|Infectious]] [[gastroenteritis]] triggers micro [[inflammation]] and up to one third of [[irritable bowel syndrome]] cases follow [[Gastroenteritis|acute gastroenteritis.]]
**[[Infection|Infectious]] [[gastroenteritis]] triggers micro [[inflammation]] and up to one third of [[irritable bowel syndrome]] cases follow [[Gastroenteritis|acute gastroenteritis.]]

Latest revision as of 19:15, 28 August 2021

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Sudarshana Datta, MD [2]

Overview

Irritable Bowel Syndrome is caused by a complex interaction of various factors such as intrinsic gastrointestinal factors, CNS dysregulation and psychosocial factors, genetic, and environmental factors. Intrinsic gastrointestinal factors include motor abnormalities, visceral hypersensitivity, immune activation, mucosal inflammation, altered gut microbiota, and abnormal serotonin pathways. Visceral hypersensitivity refers to a decreased threshold for the perception of visceral stimuli that affects spinal excitability, brain stem and cortical modulation, activation of specific gastrointestinal mediators, and recruitment of peripheral silent nociceptors. Immune activation and mucosal inflammation involves an interaction of lymphocytes, mast cells, and proinflammatory cytokines. Environmental factors encompass dietary changes and infections. Psychosocial factors such as stress, anxiety, and depression directly shape adult connectivity in the executive control network consisting of structures such as the insula, anterior cingulate cortex, and the thalamus. Semipermanent or permanent changes in complex neural circuits lead to central pain amplification contributing to abdominal pain in IBS patients. The dorsolateral prefrontal cortex activity (responsible for vigilance and alertness of the human brain) and the mid-cingulate cortex (engaged in attention pathways and responses) is reduced in IBS patients. This reduction may lead to alterations in the subjective sensations of pain. Genetic factors also play a role in IBS. IBS has a high twin concordance and familial aggregation. IBS is associated with single nucleotide polymorphisms (SNPs) in genes involved in immune activation, neuropeptide hormone function, oxidative stress, nociception, permeability of the GI tract, host-microbiota interaction, inflammation, and TNF activity.

Pathophysiology

Pathogenesis

IBS occurs as a result of an interplay between four main factors:


 
 
 
 
 
CNS dysregulation and psychosocial factors
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Intrinsic gastrointestinal factors:
Motor abnormalities
Visceral hypersensitivity
Immune activation and mucosal inflammation
• Altered gut microbiota
• Abnormal serotonin pathways
 
 
IRRITABLE BOWEL SYNDROME
 
 
 
Genetic factors:
• Twin concordance
• Familial aggregation
Single nucleotide polymorphisms(SNPs)
• TNF polymorphism
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Environmental factors:
•Diet
Infections
 
 
 

Environmental factors

Intrinsic gastrointestinal factors


 
 
 
 
 
 
 
 
 
 
 
 
Spinal hyperexcitability
 
Activation of
N-methyl D aspartate (NMDA) receptor
nitric oxide
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Central (brainstem and cortical) modulation
 
Increased activation of:
• Anterior cingulate cortex
Thalamus
insula
 
 
 
 
 
 
 
 
 
 
 
Visceral hypersensitivity
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Activation of specific gastrointestinal mediators
 
Kinins and serotonin activation lead to afferent nerve fiber sensitization
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Recruitment of peripheral silent nociceptors
 
Increased end organ sensitivity due to hormonal or immune activation