HIV AIDS patient nutrition

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editors-in-Chief: Ujjwal Rastogi, MBBS [2]

Overview

People living with HIV/AIDS face increased challenges in maintaining proper nutrition. Despite developments in medical treatment, nutrition remains a key component in managing this condition. The challenges that those living with HIV/AIDS face can be the result of the viral infection itself or from the effects of anti-HIV therapy (HAART).[1]

Some of the side effects from HAART that may affect how the body absorbs and utilizes nutrients include fatigue, nausea, and poor appetite.[2] As well, the nutritional needs of people with HIV/AIDS are greater due to their immune system fighting off opportunistic infections that do not normally cause disease in people with healthy immune systems.[3] Medication along with proper nutrition is a major component of maintaining good health and quality of life for people living with HIV/AIDS.

Nutritional need of the HIV/AIDS patient

Reference

  1. Johansen, Diana. (2007). "Practical Guide to Nutrition for People Living with HIV", Canadian Aids Treatment Information Exchange
  2. Riddler, Sharon A. (2003) "Impact of HIV Infection and HAART on Serum Lipids in Men ", Journal of American Medical Association.(28):4-16.
  3. Thomson, Caspar (2010) retrieved from: "AIDS map".

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