Metabolic syndrome pathophysiology

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Priyamvada Singh, M.B.B.S. [2]; Raviteja Guddeti, M.B.B.S. [3]; Aarti Narayan, M.B.B.S [4]

Overview

Metabolic syndrome is characterized by a cluster of conditions that greatly increase the risk of developing cardiovascular diseases, diabetes and stroke. By definition one is said to have a metabolic syndrome if they have 3 of the following 5 conditions: high blood pressure (>130/85), abnormal fasting blood glucose > 100 mg/dl, increased weight around the waist (women > 35 inches, male > 40 inches), triglycerides > 150 mg/dl and a low HDL (female < 50, male < 40).

Pathophysiology

The pathophysiology of metabolic syndrome is extremely complex and has only been partially elucidated. Most patients are older, obese, sedentary, and have a degree of insulin resistance. Metabolic syndrome can be defined as a chronic state of low-grade inflammation. Numerous factors are believed to play a key role in the pathogenesis of metabolic syndrome which

 
 
 
 
 
 
 
 
 
 
 
Physical inactivity
Smoking
Energy dense food
Stress
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Positive energy balance resulting in
Adipose tissue hyperplasia and hypertrophy
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Altered FFA metabolism
 
 
 
 
 
 
 
 
 
 
 
Altered release of adipokines
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
↑ Portal FFA
 
 
 
 
 
Insulin resistance hyperinsulinemia
 
 
 
↑Leptin
↑AT-II
↑Aldosterone
 
 
 
 
 
↑ Factor VII
↑ Factor V
↑ PAI-I
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
↑ Lipoprotein synthesis
↑ Gluconeogenesis
 
 
 
 
 
Impairs 𝛽-cell function
of pancreas
 
 
 
Activate RAAS and SNS
 
 
 
 
 
Oxidative stress
endothelial dysfunction
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Dyslipidemia
 
 
 
 
 
Hyperglycemia
 
 
 
↑ Sodium reabsorption
Vasoconstriction
 
 
 
 
 
Proinflammatory state
prothrombotic state
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hypertension
 
 
 
 
 
Hypercoagulable state
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Metabolic syndrome
WC,TCG,HDL
Blood pressure, Fasting blood glucose
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Atherosclerotic CVD
 
 
 
 
 
 
Diabetes Mellitus
 
 
 
 
 
 
 
 

Insulin Resistance

Adipose tissue

Free Fatty Acids

(FFA)

Produced by upper body subcutaneous adipocytes.
Tumor necrosis factor alpha

(TNF-𝛼)

Interleukin-6 (IL-6)
CRP
  • Produced majorly by liver
Adiponectin
Leptin

Oxidative Stress

Defects in the myocardial oxidative phosphorylation that lead to an accumulation of TGs and lipid molecules in the muscles have been identified in elderly patients with type II diabetes or obesity. Accumulation of these lipids in the muscles is associated with insulin resistance. Some have pointed to oxidative stress due to a variety of causes including dietary fructose mediated increased uric acid levels.[3][4][5]

Dyslipidemia

  • Dyslipidemia is characterized by a spectrum of qualitative lipid abnormalities reflecting perturbations in the structure, metabolism, and biological activities of both atherogenic lipoproteins and antiatherogenic HDL-C which includes an elevation of lipoproteins containing apolipoprotein B (apoB), elevated TGs, increased levels of small particles of LDL, and low levels of HDLC.
  • Insulin resistance leads to an atherogenic dyslipidemia in several ways.
  • First, insulin normally suppresses lipolysis in adipocytes, so an impaired insulin signalling increases lipolysis, resulting in increased FFA levels.
  • In the liver, FFAs serve as a substrate for the synthesis of TGs.
  • FFAs also stabilize the production of apoB, themajor lipoprotein of very low density lipoprotein (VLDL) particles, resulting in a more VLDL production. Second, insulin normally degrades apoB through PI3K-dependent pathways, so an insulin resistance directly increases VLDL production.
  • Third, insulin regulates the activity of lipoprotein lipase, the rate-limiting and major mediator of VLDL clearance.
  • Thus, hypertriglyceridemia in insulin resistance is the result of both an increase in VLDL production and a decrease in VLDL clearance.
  • VLDL is metabolized to remnant lipoproteins and small dense LDL, both of which can promote an atheroma formation.
  • The TGs in VLDL are transferred to HDL by the cholesterol ester transport protein (CETP) in exchange for cholesteryl esters, resulting in the TG-enriched HDL and cholesteryl esterenriched VLDL particles.
  • Further, the TG-enriched HDL is a better substrate for hepatic lipase, so it is cleared rapidly from the circulation, leaving a fewer HDL particles to participate in a reverse cholesterol transport from the vasculature.
  • Thus, in the liver of insulin-resistant patients, FFA flux is high, TGs synthesis and storage are increased, and excess TG is secreted as VLDL.
  • For the most part, it is believed that the dyslipidemia associated with insulin resistance is a direct consequence of increased VLDL secretion by the liver
  • These anomalies are closely associatedwith an increased oxidative stress and an endothelial dysfunction, thereby reinforcing the proinflammatory nature of macrovascular atherosclerotic disease.

Hypertension

Insulin is a vasodilator under normal physiologic conditions with secondary effects on sodium reabsorption. In hyperinsulinemia and insulin resistance this vasodilatory effect of insulin is lost but the sodium reabsorption effect on the kidney is preserved. In caucasians this reabsorptive effect is increased in metabolic syndrome. Insulin also increases sympathetic nervous system activity and this effect is preserved in insulin resistance. Impairment of phosphatidylinositol-3-kinase signaling pathway causes imbalance between the production of NO and endothelin-1 resulting in reduced blood flow.

Glucose Intolerance

Glucose intolerance due to defects in insulin in turn leads to increased production of insulin to maintain euglycemia. When this compensatory mechanism fails, the result is progression from glucose intolerance to DM.

Associated Conditions

References

  1. Després JP, Lemieux I, Bergeron J, Pibarot P, Mathieu P, Larose E; et al. (2008). "Abdominal obesity and the metabolic syndrome: contribution to global cardiometabolic risk". Arterioscler Thromb Vasc Biol. 28 (6): 1039–49. doi:10.1161/ATVBAHA.107.159228. PMID 18356555.
  2. Fukuchi S, Hamaguchi K, Seike M, Himeno K, Sakata T, Yoshimatsu H. (2004). "Role of Fatty Acid Composition in the Development of Metabolic Disorders in Sucrose-Induced Obese Rats". Exp Biol Med. 229 (6): 486&ndash, 493. PMID 15169967.
  3. Nakagawa T, Hu H, Zharikov S, Tuttle KR, Short RA, Glushakova O, Ouyang X, Feig DI, Block ER, Herrera-Acosta J, Patel JM, Johnson RJ (2006). "A causal role for uric acid in fructose-induced metabolic syndrome". Am J Phys Renal Phys. 290 (3): F625&ndash, F631. PMID 16234313.
  4. Hallfrisch J (1990). "Metabolic effects of dietary fructose". FASEB J. 4 (9): 2652&ndash, 2660. PMID 2189777.
  5. Reiser S, Powell AS, Scholfield DJ, Panda P, Ellwood KC, Canary JJ (1989). "Blood lipids, lipoproteins, apoproteins, and uric acid in men fed diets containing fructose or high-amylose cornstarch". Am J Clin Nutr. 49 (5): 832&ndash, 839. PMID 2497634.
  6. Takata H, Fujimoto S (2013). "[Metabolic syndrome]". Nihon Rinsho. Japanese Journal of Clinical Medicine (in Japanese). 71 (2): 266–9. PMID 23631204. Unknown parameter |month= ignored (help)
  7. Teede HJ, Hutchison S, Zoungas S, Meyer C (2006). "Insulin resistance, the metabolic syndrome, diabetes, and cardiovascular disease risk in women with PCOS". Endocrine. 30 (1): 45–53. doi:10.1385/ENDO:30:1:45. PMID 17185791. Unknown parameter |month= ignored (help)
  8. Cussons AJ, Stuckey BG, Watts GF (2007). "Metabolic syndrome and cardiometabolic risk in PCOS". Current Diabetes Reports. 7 (1): 66–73. PMID 17254520. Unknown parameter |month= ignored (help)
  9. Dongiovanni P, Fracanzani AL, Fargion S, Valenti L (2011). "Iron in fatty liver and in the metabolic syndrome: a promising therapeutic target". Journal of Hepatology. 55 (4): 920–32. doi:10.1016/j.jhep.2011.05.008. PMID 21718726. Unknown parameter |month= ignored (help)
  10. Sogabe M, Okahisa T, Tsujigami K, Fukuno H, Hibino S, Yamanoi A (2013). "Visceral fat predominance is associated with nonalcoholic fatty liver disease in Japanese women with metabolic syndrome". Hepatology Research : the Official Journal of the Japan Society of Hepatology. doi:10.1111/hepr.12146. PMID 23617326. Unknown parameter |month= ignored (help)

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