Farmer's lung primary prevention: Difference between revisions

Jump to navigation Jump to search
No edit summary
 
Line 2: Line 2:
{{Farmer's lung}}
{{Farmer's lung}}


{{CMG}}
{{CMG}} {{AE}} [[user: Shaik Aisha sultana|Shaik Aisha sultana, ]][mailto:aisha.aashu@gmail.com]
 


==Overview==
==Overview==

Latest revision as of 01:25, 14 September 2020

Farmer's lung Microchapters

Home

Patient Information

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Farmer's lung from other Diseases

Epidemiology and Demographics

Risk Factors

Natural History, Complications and Prognosis

Diagnosis

History and Symptoms

Physical Examination

Laboratory Findings

Chest X Ray

CT

Other Imaging Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Farmer's lung primary prevention On the Web

Most recent articles

Most cited articles

Review articles

CME Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Farmer's lung primary prevention

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA on Farmer's lung primary prevention

CDC on Farmer's lung primary prevention

Farmer's lung primary prevention in the news

Blogs on Farmer's lung primary prevention

Directions to Hospitals Treating Farmer's lung

Risk calculators and risk factors for Farmer's lung primary prevention

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Shaik Aisha sultana, [2]


Overview

There is no specific method for primary prevention of Farmer's lung disease except avoiding the mold spores from growing in the stored crop. This can be done by properly taking care of the stored crop, drying the hay and having proper air circulation and ventilation in the storage building.

Primary Prevention

There is no simple method to prevent conditions that lead to Farmer's Lung. Steps must be taken to avoid crop spoilage and production of bacterial or mold spores that cause the allergic reaction. Workers must also take precautions to avoid breathing in spores from moldy crops.

The following measures arerecommended to prevent the growth of mold spores or limit the damage they can cause:

Respiratory protection is the last line of defense against Farmers Lung. The proper type respirator can protect those who have not contacted the diseases or help prevent the diseases from getting worse. Approved, properly fitted dust respirators (e.g., masks with HEPA, High-Efficiency Particulate Air filters) may protect the lungs from spores of molds or bacteria.[1]

This equipment, however, is seldom viewed as an easy solution. Professional advice is required for selection of the proper mask and filter. Individuals must also receive training on the proper use of the equipment and procedures for maintenance and repair.

To be effective, therespirator should be worn on every occasion that farmdust is encountered. Make sure the mask is comfortable and easy to maintain but does notrestrict breathing.

The Toxic dust mask, chemical cartridge respirator and powered air helmet are approved for protection against dust, such as asbestos and they provide inexpensiveprotection againstmold spores. More expensive and sophisticated respiratory devices may be required occasionally.

Commonly available disposable respirators for nuisance dusts are not effective against the tinymold spores.

In all cases, however, a key protective measure is to investigate any procedure that can reduce or completely prevent the growth of the heat-tolerant bacteria or molds that create the unwanted dust.

References

  1. Müller-Wening, D.; Neuhauss, M. (1998). "Protective effect of respiratory devices in farmers with occupational asthma". European Respiratory Journal. 12 (3): 569–572. doi:10.1183/09031936.98.12030569. ISSN 0000-0000.