XLT agar

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XLT agar (Xilose Lisina Tergitol-4) Is a selective culture medium for the isolation and identification of salmonellae from food and environmental samples.

• XLT agar contains:

Proteose Peptone	1.6g/l
Yeast extract	3g/l
L-Lysine	5g/l
Xylose	3.75g/l
Lactose	7.5g/l
Sucrose	7.5g/l
Sodium chloride	5g/l
Sodium thiosulfate	6.8g/l
Ferric ammonium citrate	0.8mg/l
Phenol red	0.08g/l
Agar	18g/l

See also

• agar plate
• XLD agar
• R2a agar
• MRS agar

External links

http://www.foodnavigator.com/news/ng.asp?id=63459-salmonella

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