Convection

Convection in the most general terms refers to the movement of currents within fluids (i.e. liquids, gases and rheids)

Convection is one of the major modes of Heat transfer and mass transfer. In fluids, convective heat and mass transfer take place through both diffusion – the random Brownian motion of individual particles in the fluid – and by advection, in which matter or heat is transported by the larger-scale motion of currents in the fluid. In the context of heat and mass transfer, the term "convection" is used to refer to the sum of advective and diffusive transfer.

A common use of the term convection relates to the special case in which heat is advected (carried). In this case, the heat itself often causes the fluid motion, while also being transported by it. In this case, the problem of heat transport (and related transport of other substances in the fluid due to it) may be more complicated.

Natural convective heat transfer

When heat is carried by the circulation of fluids due to this effect, the process is known as natural convective heat transfer.

Familiar examples are the upward flow of air due to a fire or hot object and the circulation of water in a pot that is heated from below.

For a visual experience of convection, heat up a glass full of water and put red food dye in it. Fill a fish tank with cold, clear water. Then place the glass of the hot red-dyed water in the tank. The convection currents of the red liquid rise and fall, then eventually settle; showing you the process.

Forced convection

Main article: Convective heat transfer § Forced convective heat transfer (advective heat transfer)

Natural heat convection (also called free convection) is distinguished from various types of forced heat convection, which refer to heat advection by a fluid which is not due to the natural forces of buoyancy induced by heating. In forced heat convection, transfer of heat is due to movement in the fluid which results from many other forces, such as (for example) a fan or pump. A convection oven thus works by forced convection, as a fan which rapidly circulates hot air forces heat into food faster than would naturally happen due to simple heating without the fan. Aerodynamic heating is a form of forced convection. Common fluid heat-radiator systems, and also heating and cooling of parts of the body by blood circulation, are other familiar examples of forced convection.

Buoyancy induced convection not due to heat

Buoyancy forces which cause convection in gravity fields may result from sources of density variations in fluids other than those produced by heat, such as variable composition. For example, variable salinity in water and variable water content in air masses, are frequent causes of convection in the oceans and atmosphere, which do not involve heat (see thermohaline circulation). Similarly variable composition within the Earth's interior which has not yet achieved maximal stability and minimal energy (densest parts deepest) continues to cause a fraction of the convection of fluid rock and molten metal within the Earth's interior (see below).

Oceanic convection

Solar radiation also affects the oceans. Warm water from the Equator tends to circulate toward the poles, while cold polar water heads towards the Equator. Oceanic convection is also frequently driven by density differences due to varying salinity, known as thermohaline convection, and is of crucial importance in the global thermohaline circulation. In this case it is quite possible for relatively warm, saline water to sink, and colder, fresher water to rise, reversing the normal transport of heat.

Mantle convection

Main article: mantle convection

Convection within Earth's mantle is the driving force for plate tectonics. There are actually two convection currents occurring within the Earth. The outer core experiences convective turnover of fluid metals (primarily iron and nickel) which are responsible for the Earth's magnetic field. The movement of metals forms electrical currents, which in turn generate magnetic fields.

As heat from the inner and outer core heat the lower portion of the mantle, a second set of convective currents form. This mantle convection is extremely slow, as the mantle is a thick semi-solid with the consistency of a very thick paste. This slow convection can take millions of years to complete one cycle.

Neutrino flux measurements from the Earth's core (see kamLAND) show the source of about two-thirds of the heat in the inner core is the radioactive decay of ⁴⁰K, uranium and thorium. This has allowed plate tectonics on Earth to continue far longer than it would have if it were simply driven by heat left over from Earth's formation; or with heat produced by rearrangement of denser portions to the centre of the earth.

Vibration convection in gravity fields

Vibration-induced convection occurs in powders and granulated materials in containers subject to vibration, in a gravity field. When the container accelerates upward, the bottom of the container pushes the entire contents upward. In contrast, when the container accelerates downward, the sides of the container push the adjacent material downward by friction, but the material more remote from the sides is less affected. The net result is a slow circulation of particles downward at the sides, and upward in the middle.

If the container contains particles of different sizes, the downward-moving region at the sides is often narrower than the larger particles. Thus, larger particles tend to become sorted to the top of such a mixture.

Scale and rate of convection

Convection may happen in fluids at all scales larger than a few atoms. Convection occurs on a large scale in atmospheres, oceans, and planetary mantles. Current movement during convection may be invisibly slow, or it may be obvious and rapid, as in a hurricane. On astronomical scales, convection of gas and dust is thought to occur in the accretion disks of black holes, at speeds which may closely approach that of light.

Pattern formation

File:Convection1.gif

Picture of the thermal field and its two-dimensional Fourier transform of a fluid under Rayleigh-Bénard convection [1]

Convection, especially Rayleigh-Bénard convection, where the convecting fluid is contained by two rigid horizontal plates, is a convenient example of a pattern forming system.

When heat is fed into the system from one direction (usually below), at small values it merely diffuses (conducts) from below upward, without causing fluid flow. As the heat flow is increased, above a critical value of the Rayleigh number, the system undergoes a bifurcation from the stable conducting state to the convecting state, where bulk motion of the fluid due to heat begins. If fluid parameters other than density do not depend significantly on temperature, the flow profile is symmetric, with the same volume of fluid rising as falling. This is known as Boussinesq convection.

As the temperature difference between the top and bottom of the fluid becomes higher, significant differences in fluid parameters other than density may develop in the fluid due to temperature. An example of such a parameter is viscosity, which may begin to significantly vary horizontally across layers of fluid. This breaks the symmetry of the system, and generally changes the pattern of up- and down-moving fluid from stripes to hexagons, as seen at right. Such hexagons are one example of a convection cell.

As the Rayleigh number is increased even further above the value where convection cells first appear, the system may undergo other bifurcations, and other more complex patters, such as spirals, may begin to appear. These may be familiar as examples from systems in which viscosity is relatively low and heat through-put high, such as the spiraling upward flow of gases in a fire.

See also

• Bénard cells
• Fluid dynamics
• Advection
  • Vortex dynamics
  • Thermomagnetic convection
• Grashof number
• Heat transfer
  • Heat conduction
  • Thermal radiation
  • Convective heat transfer
• Heat pipe
• Churchill-Bernstein Equation

External links

• Correlations for Convective Heat Transfer
• Introduction to Mechanism of Free Convection