Hepatitis E epidemiology and demographics: Difference between revisions
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Revision as of 17:48, 27 August 2014
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: João André Alves Silva, M.D. [2]
Overview
Epidemiology and Demographics
Patterns
Hepatitis E is prevalent in most developing countries, and not uncommon in any country with a hot climate. It is widespread in Southeast Asia, northern and central Africa, India, and Central America. It is spread mainly through fecal contamination of water supplies or food; person-to-person transmission is uncommon. Outbreaks of epidemic Hepatitis E most commonly occur after heavy rainfalls and monsoons because of their disruption of water supplies. Major outbreaks have occurred in New Delhi, India (30,000 cases in 1955-1956), Myanmar (20,000 cases in 1976-1977), Kashmir, India (52,000 cases in 1978), Kanpur, India (79,000 cases in 1991), and China (100,000 cases between 1986 and 1988).
Animals as a Reservoir
Domestic animals have been reported as a reservoir for the hepatitis E virus, with some surveys showing infection rates exceeding 95% among domestic pigs.[1] Transmission after consumption of wild boar meat and uncooked deer meat has been reported as well.[2] The rate of transmission to humans by this route and the public health importance of this are however still unclear.
Recent Outbreaks
In 2004, there were two major outbreaks, both of them in sub-Saharan Africa. There was an outbreak in Chad in which, as of September 27 there were 1,442 reported cases and 46 deaths. In Sudan, which has been troubled with conflict recently (see, Darfur conflict), they are also suffering from a severe Hepatitis E epidemic. As of September 28, there were 6,861 cases and 87 deaths, mainly in the West Darfur Region. UNICEF, Doctors Without Borders, the Red Cross, and other international health organizations are currently working to increase the availability of soap, dig new wells, and chlorinate water supplies and reserves. However, the existing resources are still not enough, and more personnel and funds are severely needed in the region to assure the health and welfare of the people. Increasingly, hepatitis E is being seen in developed nations with reports of cases in the UK, US and Japan. The disease is thought to be a zoonosis in that animals are thought to be the source. Both deer and pigs have been implicated.
References
- ↑ Satou K, Nishiura H (2007). "Transmission dynamics of hepatitis E among swine: potential impact upon human infection". BMC Vet. Res. 3: 9. doi:10.1186/1746-6148-3-9. PMID 17493260.
- ↑ Li TC, Chijiwa K, Sera N; et al. (2005). "Hepatitis E virus transmission from wild boar meat". Emerging Infect. Dis. 11 (12): 1958–60. PMID 16485490.