Difference between revisions of "Conalbumin"

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'''Conalbumin''' is one of the two major types of [[albumin]] found in [[egg white]]. It comprises approximately 13% of albumen (in contrast to [[ovalbumin]], which comprises 54%.  
 
'''Conalbumin''' is one of the two major types of [[albumin]] found in [[egg white]]. It comprises approximately 13% of albumen (in contrast to [[ovalbumin]], which comprises 54%.  

Latest revision as of 00:07, 9 August 2012


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