Conalbumin
Conalbumin is one of the two major types of albumin found in egg white. It comprises approximately 13% of albumen (in contrast to ovalbumin, which comprises 54%.
See also
External links
Proteins: albumin | |
|---|---|
| Egg white (albumEn) | Conalbumin - Ovalbumin - Avidin |
| Serum albumin | Human serum albumin - Bovine serum albumin - Prealbumin |
| Other | C-reactive protein - Lactalbumin - Parvalbumin - Ricin |
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