Vitamin D deficiency prevention: Difference between revisions
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Effective measures for the primary prevention of vitamin D deficiency include dietary intake and cutaneous synthesis. Cutaneous synthesis requires enough sun exposure and it depends on multiple factors including season, latitude, altitude, duration and skin pigmentation. However, there is a concern regarding sun exposure that increases skin cancer. So, it is not recommended to prevent vitamin D deficiency. | Effective measures for the primary prevention of vitamin D deficiency include dietary intake and cutaneous synthesis. Cutaneous synthesis requires enough sun exposure and it depends on multiple factors including season, latitude, altitude, duration and skin pigmentation. However, there is a concern regarding sun exposure that increases skin cancer. So, it is not recommended to prevent vitamin D deficiency. | ||
* In the UK, the Scientific Advisory Committee on Nutrition (SACN) recommends 400 IU/d of vitamin D (10 micrograms) for everyone above one year of age. Infants, from birth up to one year of age, as a precaution, should consume 340-400 IU/d of vitamin D (8.5-10 micrograms). <ref name="urlSACN vitamin D and health report - GOV.UK">{{cite web |url=https://www.gov.uk/government/publications/sacn-vitamin-d-and-health-report |title=SACN vitamin D and health report - GOV.UK |format= |work= |accessdate=}}</ref> | * In the UK, the Scientific Advisory Committee on Nutrition (SACN) recommends 400 IU/d of vitamin D (10 micrograms) for everyone above one year of age. Infants, from birth up to one year of age, as a precaution, should consume 340-400 IU/d of vitamin D (8.5-10 micrograms). <ref name="urlSACN vitamin D and health report - GOV.UK">{{cite web |url=https://www.gov.uk/government/publications/sacn-vitamin-d-and-health-report |title=SACN vitamin D and health report - GOV.UK |format= |work= |accessdate=}}</ref> | ||
* For the Europeans, the European Food Safety Authority (EFSA), published the recommendation as follows: | * For the Europeans, the European Food Safety Authority (EFSA), published the recommendation as follows: | ||
Infants aged 7-11 months: 10 µg/day | ** Infants aged 7-11 months: 10 µg/day | ||
for all other population groups aged one year and more (including pregnant/lactating women): 15 µg/day | ** for all other population groups aged one year and more (including pregnant/lactating women): 15 µg/day | ||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
Revision as of 00:05, 1 September 2017
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Vitamin D deficiency Microchapters |
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Diagnosis |
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Treatment |
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Vitamin D deficiency prevention On the Web |
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American Roentgen Ray Society Images of Vitamin D deficiency prevention |
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Risk calculators and risk factors for Vitamin D deficiency prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Sadaf Sharfaei M.D.[2]
Overview
Prevention
Effective measures for the primary prevention of vitamin D deficiency include dietary intake and cutaneous synthesis. Cutaneous synthesis requires enough sun exposure and it depends on multiple factors including season, latitude, altitude, duration and skin pigmentation. However, there is a concern regarding sun exposure that increases skin cancer. So, it is not recommended to prevent vitamin D deficiency.
- In the UK, the Scientific Advisory Committee on Nutrition (SACN) recommends 400 IU/d of vitamin D (10 micrograms) for everyone above one year of age. Infants, from birth up to one year of age, as a precaution, should consume 340-400 IU/d of vitamin D (8.5-10 micrograms). [1]
- For the Europeans, the European Food Safety Authority (EFSA), published the recommendation as follows:
- Infants aged 7-11 months: 10 µg/day
- for all other population groups aged one year and more (including pregnant/lactating women): 15 µg/day