Spina bifida risk factors: Difference between revisions

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==Risk Factors==
==Risk Factors==
1. Maternal nutrition factors:
Alcohol use
Caffeine use
Low folate intake
Low dietary quality
Elevated glycaemic load or index
Low methionine intake
Low serum choline level
Low serum vitamin B12 level
Low vitamin C level
Low zinc intake
Smoking
Hyperthermia
Low socio-economic status
Maternal infections and illnesses
Pregestational insulin-dependent diabetes
Pregestational obesity
Psychosocial stress
Valproic acid use


2. Environmental factors
2. Environmental factors
Line 70: Line 32:
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
===Common Risk Factors===
===Common Risk Factors===
*Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
*Common risk factors in the development of spina bifida may be occupational, environmental, genetic, and viral.
*Common risk factors in the development of [disease name] include:
*Common risk factors in the development of spina bifida include:
**[Risk factor 1]
# Maternal nutrition factors include:
**[Risk factor 2]
#* Alcohol use
**[Risk factor 3]
#* Caffeine use
#* Low folate intake  Low dietary quality  Elevated glycaemic load or index  Low methionine intake  Low serum choline level  Low serum vitamin B12 level  Low vitamin C level  Low zinc intake  Smoking  Hyperthermia  Low socio-economic status  Maternal infections and illnesses  Pregestational insulin-dependent diabetes  Pregestational obesity  Psychosocial stress  Valproic acid use
#


===Less Common Risk Factors===
===Less Common Risk Factors===

Revision as of 22:40, 23 January 2019

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mohamadmostafa Jahansouz M.D.[2]

Overview

Risk Factors

2. Environmental factors

Ambient air pollution215,216

Disinfectant by-products in drinking water217

Indoor air pollution218

Nitrate-related compounds219

Organic solvents220

Pesticides221,222

Polycyclic aromatic hydrocarbons223 There are no established risk factors for [disease name].

OR

The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].

OR

Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].

Common Risk Factors

  • Common risk factors in the development of spina bifida may be occupational, environmental, genetic, and viral.
  • Common risk factors in the development of spina bifida include:
  1. Maternal nutrition factors include:
    • Alcohol use
    • Caffeine use
    • Low folate intake Low dietary quality Elevated glycaemic load or index Low methionine intake Low serum choline level Low serum vitamin B12 level Low vitamin C level Low zinc intake Smoking Hyperthermia Low socio-economic status Maternal infections and illnesses Pregestational insulin-dependent diabetes Pregestational obesity Psychosocial stress Valproic acid use

Less Common Risk Factors

  • Less common risk factors in the development of [disease name] include:
    • [Risk factor 1]
    • [Risk factor 2]
    • [Risk factor 3]

References

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