Serratia

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Serratia
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gamma Proteobacteria
Order: Enterobacteriales
Family: Enterobacteriaceae
Genus: Serratia
Bizio 1823
Species

S. entomophila
S. ficaria
S. fonticola
S. grimesii
S. liquefaciens
S. marcescens
S. odoriferae
S. plymuthica
S. proteamaculans
S. quinivorans
S. rubidaea
S. ureilytica

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Serratia is a ubiquitous organism that is frequently present in food, soil, and damp conditions.

  • Serratia is a lactose-forming, Gram-negative, facultatively anaerobic, rod-shaped bacteria of the Enterobacteriaceae family.
  • Clinically, Serratia may infect multiple organ systems. It may be responsible for urinary tract infection, pneumonia , osteomyelitis, meningitis, endocarditis, intra-abdominal infections, and eye and tear duct infections (conjunctivitis, keratitis, endophthalmitis).

Serratia is notoriously known for its antimicrobial resistance due to the presence of R-factor, a virulence factor.

Serratia marcescens

  • S. marcescens is a motile, Gram-negative, facultatively anaerobic rod-shaped bacteria that can grow in temperatures ranging from 5–40°C and in pH levels ranging from 5 to 9.
  • S. marcescens is able to perform casein hydrolysis, which facilitates the production of extracellular metalloproteases thought to function in cell-to-extracellular matrix interactions.
  • S. marcescens also exhibits tryptophan- and citrate-degradation. Pyruvic acid, an end-product of tryptophan degradation, and carbon, an end-product of citrate degradation, are then incorporated into metabolic processes.
  • S. marcescens produces a reddish-orange (bloody) pigment called prodigiosin.
  • Identification of the organism may be done via the methyl red test, which determines if a microorganism performs mixed-acid fermentation. Typically, S. marcescens results in a negative test.

References

  1. "Public Health Image Library (PHIL)".

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