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==Overview==
==Overview==
Several factors may put a person at risk for developing gout. These include the presence of; [[hypertension]], [[diabetes]], [[hypercholesterolemia]], [[obesity]], and [[alcohol abuse]]. Certain medications may also put a person at a higher risk for developing gout.
Gout is a disease related to joints that usually develops in patients with high levels of uric acid. The uric acid precipitates as needle-like crystals in the tissues mainly in the joints and other articular tissues resulting in sudden severe episodic pain, redness. warmth and swelling. There are a number of factors[1] that can lead to the development of gout. Gout is seen in about 4% of people in America. It is more common in men than in women with a ratio of nearly 3:1. There are numerous risk factors like Genes, Gender, and age, Diet, Obesity, Alcohol consumption, Medical condo=itions, and medication use. All the former mentioned risk factors increase the risk of developing gout in the patients.


==Risk Factors==
==Risk Factors==
* [[Hypertension]]
Gout is a disease related to joints that usually develops in patients with high levels of uric acid. The uric acid precipitates as needle-like crystals in the tissues mainly in the joints and other articular tissues resulting in sudden severe episodic pain, redness. warmth and swelling. There are a number of factors<ref name="pmid10852278">{{cite journal |vauthors=Lin KC, Lin HY, Chou P |title=The interaction between uric acid level and other risk factors on the development of gout among asymptomatic hyperuricemic men in a prospective study |journal=J Rheumatol |volume=27 |issue=6 |pages=1501–5 |date=June 2000 |pmid=10852278 |doi= |url=}}</ref><ref name="urlRisk Factors for Gout">{{cite web |url=https://goutdiet.org/risk-factors-for-gout.php |title=Risk Factors for Gout |format= |work= |accessdate=}}</ref> that can lead to the development of gout. Gout is seen in about 4% of people in America. It is more common in men than in women with a ratio of nearly 3:1. There are numerous risk factors for the development of out and can increase the chances of the patient developing the painful joint disease.
* [[Diabetes]]
 
* [[Hypercholesterolemia]]
'''Genes'''
* [[Overweight]]
 
* [[Alcohol abuse]]- Alcohol intake often causes acute attacks of gout and hereditary factors may contribute to the elevation of uric acid.
The studies conducted at MRC Human Genetic units proved that the patients who suffer from usually have a positive family history of gout. And in these patients, the most important factor noted is the presence of a gene variant that is linked to the low levels of uric acid excretion.
* Foods that are rich in [[purines]], such as salmon, sardines, organ meats, asparagus, mushrooms and herring.
 
* Medications such as [[hydrochlorothiazide]], [[niacin]], [[aspirin]], [[cyclosporine]], [[pyrazinamide]] and [[ethambutol]], and some drugs used to treat cancer.
'''Gender and Age'''
* Family history of gout
 
* Male, or female after [[menopause]]
Gout predominance is seen most commonly in men. The theory proposed by a various scientist is that the higher levels of estrogens in females play a protective role during their reproductive age group period and usually increases after the occurrence of menopause in females and matches the risk equivalent to men's for that age group.  
 
'''Diet'''
 
Diets such as Seafood consumption or consumption of a diet rich in fructose beverages have been found to be linked to the higher levels of uric acid and in turn, leading to the development of gout. The higher purine content in the seafood gets broken down to uric acid and in turn, leads to the production of gout.


A seasonal link also may exist, with significantly higher incidence of acute gout attacks occurring in the spring.<ref>{{cite web | author =Schlesinger N, Gowin KM, Baker DG, Beutler AM, Hoffman BI, Schumacher HR Jr. | title = Acute gouty arthritis is seasonal. | url=http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=9489831&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVAbstractPlus | accessdate = 2007-09-27}}</ref> <ref>{{cite web | author = Gallerani M, Govoni M, Mucinelli M, Bigoni M, Trotta F, Manfredini R. | title = Seasonal variation in the onset of acute microcrystalline arthritis. | url=http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=10534553&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVAbstractPlus| accessdate = 2007-09-27}}</ref>
'''Obesity'''


Gout also can develop as co-morbidity of other diseases, including polycythaemia, [[leukaemia]], intake of [[cytotoxic]]s, [[obesity]], [[diabetes]], [[hypertension]], [[renal]] disorders, and [[hemolytic anemia]]. This form of gout is often called secondary gout. [[Diuretic]]s (particularly [[thiazide]] diuretics) have traditionally been blamed for precipitating attacks of gout, but a Dutch case-control study from 2006 appears to cast doubt on this conclusion.<ref>{{cite journal | author = Janssens H, van de Lisdonk E, Janssen M, van den Hoogen H, Verbeek A | title = Gout, not induced by diuretics? A case-control study from primary care | journal = Ann Rheum Dis | volume = 65 | issue = 8 | pages = 1080&ndash;3 | year = 2006 |  id = PMID 16291814 | doi=10.1136/ard.2005.040360}}</ref>
Uric acid excretion is thought to be dependent on the body surface area also. so In an obese person, the body is more likely to produce more uric acid and it can get worse if the patient also has underlying renal abnormality present along with it.  


==References==
'''Alcohol Consumption'''
{{Reflist|2}}
 
Alcoholic drinks especially beer are high in purine content and thus contribute the greatest to the development of gout. Even the quantity of alcohol intake also plays a huge in the development of gout. More than 2 drinks a day is also a risk factor for the development of gout. So it is always advisable to cut down the alcohol drinking to the minimal and best is to stop it completely, if possible.
 
'''Medical Conditions'''
 
The medical conditions like High Blood pressure<ref name="pmid15170929">{{cite journal |vauthors=Lin KC, Tsao HM, Chen CH, Chou P |title=Hypertension was the major risk factor leading to development of cardiovascular diseases among men with hyperuricemia |journal=J Rheumatol |volume=31 |issue=6 |pages=1152–8 |date=June 2004 |pmid=15170929 |doi= |url=}}</ref>, high blood sugar, heart, and kidney diseases contribute to the greatest extent in the development of gout.
 
'''Medications'''
 
A lot of Medications are associated with the risk of developing gout. The most common amongst them are  Diuretics and also the drugs that affect the immune system increase the risk of developing gout. So it is always advisable to discuss with the primary care physician before starting any other medication.
 
'''Recent Surgery or Trauma'''


[[Category:Needs content]]
Any surgery can increase the risk of developing gout with more correlation to joint surgery or accidents.
[[Category:Arthritis]]
[[Category:Rheumatology]]
[[Category:Disease]]


{{WH}}
==References==
{{WS}}

Latest revision as of 00:07, 8 October 2020

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Shivam Singla, M.D.[2]

Overview

Gout is a disease related to joints that usually develops in patients with high levels of uric acid. The uric acid precipitates as needle-like crystals in the tissues mainly in the joints and other articular tissues resulting in sudden severe episodic pain, redness. warmth and swelling. There are a number of factors[1] that can lead to the development of gout. Gout is seen in about 4% of people in America. It is more common in men than in women with a ratio of nearly 3:1. There are numerous risk factors like Genes, Gender, and age, Diet, Obesity, Alcohol consumption, Medical condo=itions, and medication use. All the former mentioned risk factors increase the risk of developing gout in the patients.

Risk Factors

Gout is a disease related to joints that usually develops in patients with high levels of uric acid. The uric acid precipitates as needle-like crystals in the tissues mainly in the joints and other articular tissues resulting in sudden severe episodic pain, redness. warmth and swelling. There are a number of factors[1][2] that can lead to the development of gout. Gout is seen in about 4% of people in America. It is more common in men than in women with a ratio of nearly 3:1. There are numerous risk factors for the development of out and can increase the chances of the patient developing the painful joint disease.

Genes

The studies conducted at MRC Human Genetic units proved that the patients who suffer from usually have a positive family history of gout. And in these patients, the most important factor noted is the presence of a gene variant that is linked to the low levels of uric acid excretion.

Gender and Age

Gout predominance is seen most commonly in men. The theory proposed by a various scientist is that the higher levels of estrogens in females play a protective role during their reproductive age group period and usually increases after the occurrence of menopause in females and matches the risk equivalent to men's for that age group.

Diet

Diets such as Seafood consumption or consumption of a diet rich in fructose beverages have been found to be linked to the higher levels of uric acid and in turn, leading to the development of gout. The higher purine content in the seafood gets broken down to uric acid and in turn, leads to the production of gout.

Obesity

Uric acid excretion is thought to be dependent on the body surface area also. so In an obese person, the body is more likely to produce more uric acid and it can get worse if the patient also has underlying renal abnormality present along with it.

Alcohol Consumption

Alcoholic drinks especially beer are high in purine content and thus contribute the greatest to the development of gout. Even the quantity of alcohol intake also plays a huge in the development of gout. More than 2 drinks a day is also a risk factor for the development of gout. So it is always advisable to cut down the alcohol drinking to the minimal and best is to stop it completely, if possible.

Medical Conditions

The medical conditions like High Blood pressure[3], high blood sugar, heart, and kidney diseases contribute to the greatest extent in the development of gout.

Medications

A lot of Medications are associated with the risk of developing gout. The most common amongst them are Diuretics and also the drugs that affect the immune system increase the risk of developing gout. So it is always advisable to discuss with the primary care physician before starting any other medication.

Recent Surgery or Trauma

Any surgery can increase the risk of developing gout with more correlation to joint surgery or accidents.

References

  1. Lin KC, Lin HY, Chou P (June 2000). "The interaction between uric acid level and other risk factors on the development of gout among asymptomatic hyperuricemic men in a prospective study". J Rheumatol. 27 (6): 1501–5. PMID 10852278.
  2. "Risk Factors for Gout".
  3. Lin KC, Tsao HM, Chen CH, Chou P (June 2004). "Hypertension was the major risk factor leading to development of cardiovascular diseases among men with hyperuricemia". J Rheumatol. 31 (6): 1152–8. PMID 15170929.