Folate deficiency epidemiology and demographics: Difference between revisions

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National Health and Nutrition Examination Survey 1999-2000.The prevalence of low serum folate concentrations (<6.8 nmol/L) decreased from 16% before to 0.5% after fortification.<ref name="pmid16087991">{{cite journal| author=Pfeiffer CM, Caudill SP, Gunter EW, Osterloh J, Sampson EJ| title=Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000. | journal=Am J Clin Nutr | year= 2005 | volume= 82 | issue= 2 | pages= 442-50 | pmid=16087991 | doi=10.1093/ajcn.82.2.442 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=16087991  }}</ref>
National Health and Nutrition Examination Survey 1999-2000.The prevalence of low serum folate concentrations (<6.8 nmol/L) decreased from 16% before to 0.5% after fortification.<ref name="pmid16087991">{{cite journal| author=Pfeiffer CM, Caudill SP, Gunter EW, Osterloh J, Sampson EJ| title=Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000. | journal=Am J Clin Nutr | year= 2005 | volume= 82 | issue= 2 | pages= 442-50 | pmid=16087991 | doi=10.1093/ajcn.82.2.442 | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=16087991  }}</ref>


Subsequently, The National Health and Nutrition Examination Survey conducted a study to determine differences in dietary and total folate intake for age and racial-ethnic groups by sex; prevalence of inadequate and excessive intakes is presented. and it was concluded that measures need to be made both to monitor for over-supplementation in certain groups and to target increased supplementation in the groups at risk for deficiency like women of child bearing age and non-Hispanic black women.
Subsequently, The National Health and Nutrition Examination Survey conducted a study to determine differences in dietary and total folate intake for age and racial-ethnic groups by sex; prevalence of inadequate and excessive intakes is presented. and it was concluded that measures need to be made both to monitor for over-supplementation in certain groups and to target increased supplementation in the groups at risk for deficiency like women of child bearing age and non-Hispanic black women.<ref name="BaileyDodd2010">{{cite journal|last1=Bailey|first1=Regan L|last2=Dodd|first2=Kevin W|last3=Gahche|first3=Jaime J|last4=Dwyer|first4=Johanna T|last5=McDowell|first5=Margaret A|last6=Yetley|first6=Elizabeth A|last7=Sempos|first7=Christopher A|last8=Burt|first8=Vicki L|last9=Radimer|first9=Kathy L|last10=Picciano|first10=Mary Frances|title=Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006|journal=The American Journal of Clinical Nutrition|volume=91|issue=1|year=2010|pages=231–237|issn=0002-9165|doi=10.3945/ajcn.2009.28427}}</ref>


==References==
==References==

Revision as of 09:03, 10 February 2019

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

Epidemiology and Demographics

  • The prevalence of folate deficiency is quite variable across the world.
  • The deficiency is more commonly seen in countries without folic acid fortification of cereal-grain products. Surveys conducted in several countries show that without fortification, folate deficiency can be a public health problem. The primary age groups affected include preschool children, pregnant women and older people. In the US, folate deficiency was present in school-age children (2.3% of the folate-deficient population), adults (24.5%), and older people (10.8%) before folic acid fortification was introduced.
  • In 1998, the FDA has required folic acid fortification of all enriched cereal-grain products in the U.S to to explore the changes in serum and erythrocyte folate status of the adult U.S. population following folic acid fortification of enriched cereal-grain products.
  • Subsequent surveys have shown that serum and RBC folate concentrations have increased in the general population of all age and sex groups.[1]

DEMOGRAPHICS

Each year in the United States

  • There are 3,000 pregnancies affected by neural tube defects (NTDs) caused by the incomplete closing of the spine and skull.
  • About 1,300 babies are born without a neural tube defect since folic acid fortification.
  • Many, but not all, neural tube defects could be prevented if women took 400 mcg of folic acid daily, before and during early pregnancy.
  • Folate deficiency complicates between 1% and 4% of pregnancies in the United States and affects approximately one-third of pregnancies worldwide.
  • Many epidemiologic studies indicate that higher intakes of folate, either from dietary sources or from supplements may lower the risk of colorectal adenoma and cancer.[2]

Hispanic/Latina Women

  • Have the highest rate among women having a child affected by these birth defects.
  • Have lower blood folate levels and are less likely to consume foods fortified with folic acid.
  • Are less likely to have heard about folic acid, or take vitamins containing folic acid before pregnancy.

Use of Supplements Containing Folic Acid Among Women of Childbearing Age — United States

2007 Survey Data

Among all women of childbearing age:

  • 40% reported taking folic acid daily.
  • 81% reported awareness of folic acid.
  • 12% reported knowing that folic acid should be taken before pregnancy.

Women of childbearing age who were aware of folic acid reported hearing about it from:

  • Health care provider (33%)
  • Magazine or newspaper (31%)
  • Radio or television (23%)
  • Women aged 18-24 years were more likely to hear about folic acid from a magazine or newspaper (25%) or school or college (22%) than from their health care provider (17%). Whereas 37% of women aged 25-34 years and 36% of women 35-45 years reported hearing about folic acid from their health care provider.

Among women who reported not taking a vitamin or mineral supplement on a daily basis, the most common reasons were:

  • “Forgetting” (33%)
  • “No need” (18%)
  • “No reason” (14%)
  • “Already get balanced nutrition” (12%)
2005 Survey Data

Among all women of childbearing age:

  • 33% reported taking folic acid daily.
  • 84% reported awareness of folic acid.
  • 7% reported knowing that folic acid should be taken before pregnancy.

Among women who reported not taking a vitamin or mineral supplement on a daily basis, the most common reasons were:

  • Forgetting to take supplements (28%)
  • Perceiving they do not need them (16%)
  • Believing they get needed nutrients and vitamins from food (9%)

When asked, “For what specific need would you start taking a vitamin or mineral supplement?” The most common reported needs were:

  • Being sick or in poor health (20%)
  • A doctor’s recommendation (20%)
  • The need for energy (9%)
  • Being pregnant (8%)
  • Being deficient in any vitamins or minerals (7%)
  • Balancing the diet (6%)
  • Keeping bones strong (6%)
  • In addition, 11% cited no specific need that would motivate them to begin taking a vitamin or supplement. Among women who reported not consuming a vitamin or mineral supplement daily, 31% indicated they had received a doctor’s recommendation.

Economic Cost

  • The annual medical care and surgical costs for people with spina bifida exceed $200 million.
  • The total lifetime cost of care for a child born with spina bifida is estimated to be $791,900.

Incidence

  • The incidence/prevalence of [disease name] is approximately [number range] per 100,000 individuals worldwide.
  • In [year], the incidence/prevalence of [disease name] was estimated to be [number range] cases per 100,000 individuals worldwide.

Prevalence

  • The incidence/prevalence of [disease name] is approximately [number range] per 100,000 individuals worldwide.
  • In [year], the incidence/prevalence of [disease name] was estimated to be [number range] cases per 100,000 individuals worldwide.
  • The prevalence of [disease/malignancy] is estimated to be [number] cases annually.

Case-fatality rate/Mortality rate

  • In [year], the incidence of [disease name] is approximately [number range] per 100,000 individuals with a case-fatality rate/mortality rate of [number range]%.
  • The case-fatality rate/mortality rate of [disease name] is approximately [number range].

Age

  • Patients of all age groups may develop [disease name].
  • The incidence of [disease name] increases with age; the median age at diagnosis is [#] years.
  • [Disease name] commonly affects individuals younger than/older than [number of years] years of age.
  • [Chronic disease name] is usually first diagnosed among [age group].
  • [Acute disease name] commonly affects [age group].

Race

  • There is no racial predilection to [disease name].
  • [Disease name] usually affects individuals of the [race 1] race. [Race 2] individuals are less likely to develop [disease name].
  • The prevalence has reported to be higher in African and Asian population.

Gender

  • [Disease name] affects men and women equally.
  • [Gender 1] are more commonly affected by [disease name] than [gender 2]. The [gender 1] to [gender 2] ratio is approximately [number > 1] to 1.

Region

  • The majority of [disease name] cases are reported in [geographical region].
  • [Disease name] is a common/rare disease that tends to affect [patient population 1] and [patient population 2].

Developed Countries

Developing Countries

Among US couples who have had a child with an NTD, the recurrence risk is 2% to 3% in subsequent pregnancies. The Medical Research Council (MRC) Vitamin Study Group reportedthe results of a trialof folic acid supplementation for the prevention of NTDs in pregnanciesof women who had a previous child with an NTD and the CDC publishedits recommendations

National Health and Nutrition Examination Survey 1999-2000.The prevalence of low serum folate concentrations (<6.8 nmol/L) decreased from 16% before to 0.5% after fortification.[3]

Subsequently, The National Health and Nutrition Examination Survey conducted a study to determine differences in dietary and total folate intake for age and racial-ethnic groups by sex; prevalence of inadequate and excessive intakes is presented. and it was concluded that measures need to be made both to monitor for over-supplementation in certain groups and to target increased supplementation in the groups at risk for deficiency like women of child bearing age and non-Hispanic black women.[4]

References

  1. Dietrich M, Brown CJ, Block G (2005). "The effect of folate fortification of cereal-grain products on blood folate status, dietary folate intake, and dietary folate sources among adult non-supplement users in the United States". J Am Coll Nutr. 24 (4): 266–74. PMID 16093404.
  2. Giovannucci, Edward (2002). "Epidemiologic Studies of Folate and Colorectal Neoplasia: a Review". The Journal of Nutrition. 132 (8): 2350S–2355S. doi:10.1093/jn/132.8.2350S. ISSN 0022-3166.
  3. Pfeiffer CM, Caudill SP, Gunter EW, Osterloh J, Sampson EJ (2005). "Biochemical indicators of B vitamin status in the US population after folic acid fortification: results from the National Health and Nutrition Examination Survey 1999-2000". Am J Clin Nutr. 82 (2): 442–50. doi:10.1093/ajcn.82.2.442. PMID 16087991.
  4. Bailey, Regan L; Dodd, Kevin W; Gahche, Jaime J; Dwyer, Johanna T; McDowell, Margaret A; Yetley, Elizabeth A; Sempos, Christopher A; Burt, Vicki L; Radimer, Kathy L; Picciano, Mary Frances (2010). "Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006". The American Journal of Clinical Nutrition. 91 (1): 231–237. doi:10.3945/ajcn.2009.28427. ISSN 0002-9165.

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