Folate deficiency pathophysiology
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Larabe Farrukh
Overview
Folate (also called vitamin B9 or pteroylglutamic acid) is a water soluble vitamin, cannot be synthesized by the human body, however can be obtained from the diet like green leafy vegetables and liver.In the human body folic acid serves a number of functions which include the following :
- Production and maintenance of new cells
- DNA and RNA synthesis
- Carrying one-carbon groups for various methylation reactions
- Preventing changes to DNA, therefore, for preventing cancer
Pathophysiology
Folate (also called vitamin B9 or pteroylglutamic acid) is a water soluble vitamin, cannot be synthesized by the human body, however can be obtained from the diet like green leafy vegetables and liver.
Physiology:
- In the human body folic acid serves a number of functions which include the following
- Production and maintenance of new cells
- DNA and RNA synthesis
- Carrying one-carbon groups for various methylation reactions
- Preventing changes to DNA, therefore, for preventing cancer
Dietary sources:
- Folate naturally occurs in a variety of foods, including dark green leaf vegetables, fruits , nuts, soybeans, dairy products, poultry, eggs, seafood, grains, and some beers.[+https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/+ "Folate — Health Professional Fact Sheet"] Check
|url=value (help). - Avocado, beetroot, spinach, liver, yeast, asparagus, kale, and Brussels sprouts are among the foods that contain the highest levels of folate.
- Folate, found in food is susceptible to high heat, UV light and may also be susceptible to damage by oxidation.[1]
- Folic acid is also added to grain products and these fortified products make up a significant source of the population's folate intake.
- For example enriched flour and fortified rice typically contain folate. In adults, normal total body folate is between 10,000–30,000 micrograms (µg) with blood levels of greater than 7 nmol/L (3 ng/mL).
Absorption and Bioavailability
- Natural folates are quite unstable and they lose their vitamin activity during food processing. In vegetables, the folates can be destroyed by cooking and in grains/cereals folates can be broken down during milling and baking. Folates exist as polyglutamates in the diet and need to be enzymatically converted into monoglutamate forms by folate reductase. This takes place in the jejunum where the absorption of folate also occurs.
- Folate itself is not biologically active, but is converted into dihydrofolate, by the enzyme dihydrofolate synthetase, in the liver. This is then converted into tetrahydrofolate (THF) by dihydrofolate reductase.Tetrahydrofolate is converted into 5,10-methylenetetrahydrofolate by serine hydroxymethyltransferase. Tetrahydrofolate and its methylated forms then play a crucial role as methyl donors in different reactions that occur throughout the body.
- Folate deficiency can occur when the body's need for folate is increased, when dietary intake or absorption of folate is inadequate, or when the body loses more folate than it acquires from the diet.
- Absolute folate deficiency is usually associated with dietary insufficiency but may it also be caused by impairment in the folate absorption.
- Folate is absorbed in the small intestine, mainly in the Jejunum, after binding to specific receptor proteins.Absorption is optimal at slightly acidic pH.[2][3][4]
- This can occur due to Inflammatory or degenerative changes in the small intestine, such as Crohn's disease, chronic enteritis, Celiac disease, that may reduce the folate uptake, which gives rise to folate deficiency or due to certain genetic defects that impair the absorption in the gastrointestinal tract. Other causes may include mutations causing impaired activity of the enzymes involved in folate metabolism. Low levels of blood folate can lead to increased plasma homocysteine, impaired DNA synthesis and DNA repair and may promote the development of some forms of cancers as well.
- Certain medications (e.g Anticonvuslants, Methotrexate, Sulfasalazine) can also interfere with the folate metabolism in our body.
- The deficiency is more common among pregnant women, infants, children, and adolescents.
- Poor diet and chronic alcoholism is also an important cause of folate deficiency.
- Moreover, a defect in homocysteine methyltransferase or a deficiency of cobalamine (B-12) may lead to "folate trap".
- In vitamin B12 deficiency, the utilization of Methyl THF in the B-12 dependent methylation of homocysteine to methionine is impaired.
- THF is converted to methyl-THF which cannot be further metabolized, and serves as a sink of THF that leads to a subsequent deficiency in folate.
- Thus, a deficiency in B-12 can generate a large pool of methyl-THF that is unable to undergo reactions and resembles folate deficiency.[5]
References
- ↑ Borradale, David C; Kimlin, Michael G (2012). "Folate degradation due to ultraviolet radiation: possible implications for human health and nutrition". Nutrition Reviews. 70 (7): 414–422. doi:10.1111/j.1753-4887.2012.00485.x. ISSN 0029-6643.
- ↑ Moestrup SK (2006). "New insights into carrier binding and epithelial uptake of the erythropoietic nutrients cobalamin and folate". Curr Opin Hematol. 13 (3): 119–23. doi:10.1097/01.moh.0000219654.65538.5b. PMID 16567952.
- ↑ Qiu A, Jansen M, Sakaris A, Min SH, Chattopadhyay S, Tsai E; et al. (2006). "Identification of an intestinal folate transporter and the molecular basis for hereditary folate malabsorption". Cell. 127 (5): 917–28. doi:10.1016/j.cell.2006.09.041. PMID 17129779.
- ↑ Zhao R, Matherly LH, Goldman ID (2009). "Membrane transporters and folate homeostasis: intestinal absorption and transport into systemic compartments and tissues". Expert Rev Mol Med. 11: e4. doi:10.1017/S1462399409000969. PMC 3770294. PMID 19173758.
- ↑ Tefferi A, Pruthi RK (1994). "The biochemical basis of cobalamin deficiency". Mayo Clin Proc. 69 (2): 181–6. PMID 8309270.