Celiac disease epidemiology and demographics: Difference between revisions
Jump to navigation
Jump to search
Akshun Kalia (talk | contribs) |
Akshun Kalia (talk | contribs) |
||
| Line 10: | Line 10: | ||
===Incidence=== | ===Incidence=== | ||
*The incidence of celiac disease is approximately 10-13 per 100,000 individuals worldwide.<ref name="pmid15017513">{{cite journal |vauthors=Murray JA, Van Dyke C, Plevak MF, Dierkhising RA, Zinsmeister AR, Melton LJ |title=Trends in the identification and clinical features of celiac disease in a North American community, 1950-2001 |journal=Clin. Gastroenterol. Hepatol. |volume=1 |issue=1 |pages=19–27 |year=2003 |pmid=15017513 |doi=10.1053/jcgh.2003.50004 |url=}}</ref> | *The incidence of celiac disease is approximately 10-13 per 100,000 individuals worldwide.<ref name="pmid15017513">{{cite journal |vauthors=Murray JA, Van Dyke C, Plevak MF, Dierkhising RA, Zinsmeister AR, Melton LJ |title=Trends in the identification and clinical features of celiac disease in a North American community, 1950-2001 |journal=Clin. Gastroenterol. Hepatol. |volume=1 |issue=1 |pages=19–27 |year=2003 |pmid=15017513 |doi=10.1053/jcgh.2003.50004 |url=}}</ref> | ||
*In United States the incidence of celiac disease is approximately 10 per 100,000 individuals. | |||
*The incidence rate of celiac disease has been increasing over the years. This can be attributed to increasing use of serologic screening leading to more accurate results and early diagnosis in cases of mild disease. A general trend in incidence of celiac disease as follow:<ref name="LudvigssonRubio-Tapia2013">{{cite journal|last1=Ludvigsson|first1=Jonas F|last2=Rubio-Tapia|first2=Alberto|last3=van Dyke|first3=Carol T|last4=Melton|first4=L Joseph|last5=Zinsmeister|first5=Alan R|last6=Lahr|first6=Brian D|last7=Murray|first7=Joseph A|title=Increasing Incidence of Celiac Disease in a North American Population|journal=The American Journal of Gastroenterology|volume=108|issue=5|year=2013|pages=818–824|issn=0002-9270|doi=10.1038/ajg.2013.60}}</ref> | *The incidence rate of celiac disease has been increasing over the years. This can be attributed to increasing use of serologic screening leading to more accurate results and early diagnosis in cases of mild disease. A general trend in incidence of celiac disease as follow:<ref name="LudvigssonRubio-Tapia2013">{{cite journal|last1=Ludvigsson|first1=Jonas F|last2=Rubio-Tapia|first2=Alberto|last3=van Dyke|first3=Carol T|last4=Melton|first4=L Joseph|last5=Zinsmeister|first5=Alan R|last6=Lahr|first6=Brian D|last7=Murray|first7=Joseph A|title=Increasing Incidence of Celiac Disease in a North American Population|journal=The American Journal of Gastroenterology|volume=108|issue=5|year=2013|pages=818–824|issn=0002-9270|doi=10.1038/ajg.2013.60}}</ref> | ||
**In 1950, the incidence of celiac disease was estimated to be 1 case per 100,000 individuals worldwide. | **In 1950, the incidence of celiac disease was estimated to be 1 case per 100,000 individuals worldwide. | ||
Revision as of 16:59, 12 September 2017
|
Celiac disease Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Medical Therapy |
|
Case Studies |
|
Celiac disease epidemiology and demographics On the Web |
|
American Roentgen Ray Society Images of Celiac disease epidemiology and demographics |
|
Risk calculators and risk factors for Celiac disease epidemiology and demographics |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Celiac Disease is more prevalent than previously thought. Prevalence has been shown to be as high as 1:250 [1] ). The prevalence may be as high as 1:133 in the general population.
Epidemiology and Demographics
Incidence
- The incidence of celiac disease is approximately 10-13 per 100,000 individuals worldwide.[2]
- In United States the incidence of celiac disease is approximately 10 per 100,000 individuals.
- The incidence rate of celiac disease has been increasing over the years. This can be attributed to increasing use of serologic screening leading to more accurate results and early diagnosis in cases of mild disease. A general trend in incidence of celiac disease as follow:[3]
- In 1950, the incidence of celiac disease was estimated to be 1 case per 100,000 individuals worldwide.
- In 1960-1980, the incidence of celiac disease was estimated to be 2 cases per 100,000 individuals worldwide.
- In 1990, the incidence of celiac disease was estimated to be 3-5 cases per 100,000 individuals worldwide.
- In 2000, the incidence of celiac disease was estimated to be 9 cases per 100,000 individuals worldwide.
Prevalence
- Worldwide, the prevalence of celiac disease is estimated to be 0.5% - 1% of world population.[4]
- The prevalence of celiac disease is approximately 0.71 % or 710 per 100,000 individuals in United States.[5]
- The overall prevalence of celiac disease has been increasing in United States from 0.17% in 1988 to 0.44% in 2012.[6]
- In Europe the prevalence of celiac disease is estimated to be 1%. The Scandinavian countries, Ireland, and the United Kingdom population tended to show a higher prevalence of CD of approximately 1.0%-1.5%.[7]
- In Australia the prevalence of celiac disease is estimated to be 0.4%.[8]
- In New Zealand the prevalence of celiac disease is estimated to be 1.2%.[8]
- In India the prevalence of celiac disease is estimated to be 0.3%.[9]
- In North Africa, Algeria with its refugees in the Sahara desert have the highest prevalence of celiac disease at 5.6%.[10]
- The risk for celiac disease is higher for people with diabetes, autoimmune disorder and relatives with celiac disease individuals because of shared HLA typing.[11]
Case-fatality rate
- In [year], the incidence of [disease name] is approximately [number range] per 100,000 individuals with a case-fatality rate of [number range]%.
- The case-fatality rate of [disease name] is approximately [number range].
Age
- Celiac disease commonly affects children with a peak in early childhood.
- Celiac disease is less common in adults as compared to children and is usually diagnosed around fourth and fifth decade of life.
Race
- Celiac disease usually affects individuals of the non-Hispanic whites (1.0%), Hispanics (0.3%) and non-Hispanic blacks (0.2%).
Gender
- Like other autoimmune disorders, women are more commonly affected by celiac disease than men.[12]
- The women to men ratio is approximately 2-3 to 1.
- In contrast, patients over the age of 60 who are diagnosed with celiac disease are most commonly males.[13]
Region
- The majority of celiac disease cases are reported in Algerian refugees. These individuals have a high rate of cognation and
- [Disease name] is a common/rare disease that tends to affect [patient population 1] and [patient population 2].
References
- ↑ Detecting Celiac Disease in Your Patients", American Family Physician, Vol. 57/No. 5, Pruessner, Harold T., M.D. http://www.aafp.org/afp/980301ap/pruessn.html
- ↑ Murray JA, Van Dyke C, Plevak MF, Dierkhising RA, Zinsmeister AR, Melton LJ (2003). "Trends in the identification and clinical features of celiac disease in a North American community, 1950-2001". Clin. Gastroenterol. Hepatol. 1 (1): 19–27. doi:10.1053/jcgh.2003.50004. PMID 15017513.
- ↑ Ludvigsson, Jonas F; Rubio-Tapia, Alberto; van Dyke, Carol T; Melton, L Joseph; Zinsmeister, Alan R; Lahr, Brian D; Murray, Joseph A (2013). "Increasing Incidence of Celiac Disease in a North American Population". The American Journal of Gastroenterology. 108 (5): 818–824. doi:10.1038/ajg.2013.60. ISSN 0002-9270.
- ↑ Gujral, Naiyana (2012). "Celiac disease: Prevalence, diagnosis, pathogenesis and treatment". World Journal of Gastroenterology. 18 (42): 6036. doi:10.3748/wjg.v18.i42.6036. ISSN 1007-9327.
- ↑ Rubio-Tapia A, Ludvigsson JF, Brantner TL, Murray JA, Everhart JE (2012). "The prevalence of celiac disease in the United States". Am. J. Gastroenterol. 107 (10): 1538–44, quiz 1537, 1545. doi:10.1038/ajg.2012.219. PMID 22850429.
- ↑ Choung RS, Ditah IC, Nadeau AM, Rubio-Tapia A, Marietta EV, Brantner TL, Camilleri MJ, Rajkumar SV, Landgren O, Everhart JE, Murray JA (2015). "Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: findings from the National Health and Nutrition Examination Surveys from 1988 to 2012". Am. J. Gastroenterol. 110 (3): 455–61. doi:10.1038/ajg.2015.8. PMID 25665935.
- ↑ Cataldo F, Pitarresi N, Accomando S, Greco L (2004). "Epidemiological and clinical features in immigrant children with coeliac disease: an Italian multicentre study". Dig Liver Dis. 36 (11): 722–9. doi:10.1016/j.dld.2004.03.021. PMID 15571002.
- ↑ 8.0 8.1 Cook HB, Burt MJ, Collett JA, Whitehead MR, Frampton CM, Chapman BA (2000). "Adult coeliac disease: prevalence and clinical significance". J. Gastroenterol. Hepatol. 15 (9): 1032–6. PMID 11059933.
- ↑ Sood A, Midha V, Sood N, Avasthi G, Sehgal A (2006). "Prevalence of celiac disease among school children in Punjab, North India". J. Gastroenterol. Hepatol. 21 (10): 1622–5. doi:10.1111/j.1440-1746.2006.04281.x. PMID 16928227.
- ↑ Lionetti P, Favilli T, Chiaravalloti G, Ughi C, Maggiore G (1999). "Coeliac disease in Saharawi children in Algerian refugee camps". Lancet. 353 (9159): 1189–90. doi:10.1016/S0140-6736(05)74414-7. PMID 10210014.
- ↑ Fasano A, Berti I, Gerarduzzi T, Not T, Colletti R, Drago S, Elitsur Y, Green P, Guandalini S, Hill I, Pietzak M, Ventura A, Thorpe M, Kryszak D, Fornaroli F, Wasserman S, Murray J, Horvath K (2003). "Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study". Archives of Internal Medicine. 163 (3): 286–92. PMID 12578508.
- ↑ Jacobson DL, Gange SJ, Rose NR, Graham NM (1997). "Epidemiology and estimated population burden of selected autoimmune diseases in the United States". Clin. Immunol. Immunopathol. 84 (3): 223–43. PMID 9281381.
- ↑ Green P, Stavropoulos SN, Panagi SG, Goldstein SL, Mcmahon DJ, Absan H, Neugut AI (2001). "Characteristics of adult celiac disease in the USA: results of a national survey". Am. J. Gastroenterol. 96 (1): 126–31. doi:10.1111/j.1572-0241.2001.03462.x. PMID 11197241. Vancouver style error: initials (help)