Foodborne illness

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Foodborne illness Microchapters
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Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne Illness from other Diseases
Epidemiology and Demographics
Risk Factors
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms
Physical Examination
Laboratory Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Foodborne illness On the Web
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FDA onFoodborne illness
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Foodborne illness in the news
Blogs onFoodborne illness
Directions to Hospitals Treating Foodborne Illness
Risk calculators and risk factors for Foodborne illness

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]

Synonyms and keywords: Food poisoning

Diagnosis

History and Symptoms | Physical Examination | Laboratory Findings | Other Diagnostic Studies

Treatment

Medical Therapy | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies

Case Studies

Case #1

Related Chapters

• 2006 North American E. coli outbreak
• Attack rate
• United States Disease Control and Prevention
• Food allergy
• Food hygiene
• Food quality
• Food safety
• Food Testing Strips
• Gastroenteritis
• Juice
• List of infectious diseases
• List of foodborne illness outbreaks
• Mycotoxicology
• Minamata disease
• Risk assessment

External Links

• Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
• Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
• Food safety and foodborne illness, WHO, Fact sheet N°237, revised January 2002
• UK Health protection Agency
• US PulseNet
• UK NHS Information
• The World Health Organization
• The United States FDA