Foodborne illness: Difference between revisions
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==Treatment== | ==Treatment== | ||
[[Foodborne illness medical therapy|Medical Therapy]] | [[Foodborne illness surgery|Surgery]] | [[Foodborne illness primary prevention|Primary Prevention]] | [[Foodborne illness secondary prevention|Secondary Prevention]] | [[Foodborne illness cost-effectiveness of therapy|Cost-Effectiveness of Therapy]] | [[Foodborne illness future or investigational therapies|Future or Investigational Therapies]] | [[Foodborne illness medical therapy|Medical Therapy]] | [[Foodborne illness surgery|Surgery]] | [[Foodborne illness primary prevention|Primary Prevention]] | [[Foodborne illness secondary prevention|Secondary Prevention]] | [[Foodborne illness cost-effectiveness of therapy|Cost-Effectiveness of Therapy]] | [[Foodborne illness future or investigational therapies]] | [[Future or Investigational Therapies]] | ||
==Case Studies== | ==Case Studies== | ||
Revision as of 13:22, 3 October 2012
Template:DiseaseDisorder infobox
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Foodborne illness Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Foodborne illness On the Web |
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American Roentgen Ray Society Images of Foodborne illness |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne illness from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms | Physical Examination | Laboratory FindingsOther Diagnostic Studies |
Treatment
Medical Therapy | Surgery | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Foodborne illness future or investigational therapies | Future or Investigational Therapies
Case Studies
Academic resources
Periodicals
- International Journal of Food Microbiology, ISSN: 0168-1605, Elsevier
- Foodborne Pathogens and Disease, ISSN: 1535-3141, Mary Ann Liebert, Inc.
- Mycopathologia, ISSN: 1573-0832 (electronic) 0301-486X (paper), Springer
Books
- Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking et al., ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
- Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
- Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico et al., ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press
Related Chapters
- 2006 North American E. coli outbreak
- Alexander Litvinenko poisoning
- Attack rate
- United States Disease Control and Prevention
- Food allergy
- Food hygiene
- Food quality
- Food safety
- Food Testing Strips
- Gastroenteritis
- ISO 16050
- Juice
- List of infectious diseases
- List of poisonings
- List of foodborne illness outbreaks
- Meat borne diseases
- Milk borne diseases
- Mycotoxicology
- Minamata disease
- Munir Said Thalib
- Risk assessment
External Links
- Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
- Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
- Food safety and foodborne illness, WHO, Fact sheet N°237, revised January 2002
- UK Health protection Agency
- US PulseNet
- Nottingham Trent University Foodborne illness research data
- Safe Tables Our Priority (S.T.O.P.)
- Medline
- UK NHS Information
- The World Health Organization
- The United States FDA
- Genome information for some of the organisms causing foodborne illness (diarrheagenic E. coli and Salmonella) is available from the NIAID Enteropathogen Resource Integration Center (ERIC)
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