Diabetes dietary recommendations for preventing complications by american diabetes association: Difference between revisions
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'''Microvascular Complications''' | '''Microvascular Complications''' | ||
* Reduction of protein intake to 0.8 to 1.0 g/kg body wt/day in individuals with diabetes and the earlier stages of CKD and to 0.8 g/kg body wt/day in the later stages of CKD may improve measures of renal function (urine albumin excretion rate, glomerular filtration rate) and is recommended. (B) | * Reduction of [[protein]] intake to '''0.8 to 1.0 g/kg body wt/day''' in individuals with [[diabetes]] and the '''earlier stages of [[CKD]]''' and to '''0.8 g/kg body wt/day in the later stages of CKD''' may improve measures of renal function (urine albumin excretion rate, glomerular filtration rate) and is recommended. (B) | ||
* MNT that favorably affects cardiovascular risk | * MNT that favorably affects [[cardiovascular risk factor]]s may also have a favorable effect on [[microvascular complications]] such as [[retinopathy]] and [[nephropathy]]. (C) | ||
===Treatment and Management of CVD Risk=== | ===Treatment and Management of CVD Risk=== | ||
* Target A1C is as close to normal as possible without significant hypoglycemia. (B) | * Target A1C is as close to normal as possible without significant [[hypoglycemia]]. (B) | ||
* For patients with diabetes at risk for cardiovascular disease, diets high in fruits, vegetables, whole grains, and nuts may reduce the risk. (C) | * For patients with diabetes at risk for [[cardiovascular disease]], diets high in fruits, vegetables, whole grains, and nuts may reduce the risk. (C) | ||
* For patients with diabetes and symptomatic heart failure, dietary sodium intake of <2,000 mg/day may reduce symptoms. (C) | * For patients with diabetes and symptomatic [[heart failure]], dietary '''sodium intake of <2,000 mg/day''' may reduce symptoms. (C) | ||
* In normotensive and hypertensive individuals, a reduced sodium intake (e.g., 2,300 mg/day) with a diet high in fruits, vegetables, and low-fat dairy products lowers blood pressure. (A) | * In [[normotensive]] and [[hypertensive]] individuals, a reduced [[sodium]] intake (e.g., 2,300 mg/day) with a diet high in fruits, vegetables, and low-fat dairy products lowers blood pressure. (A) | ||
* In most individuals, a modest amount of weight loss beneficially affects blood pressure. (C) | * In most individuals, a modest amount of weight loss beneficially affects blood pressure. (C) | ||
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Revision as of 03:06, 26 September 2011
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]; Cafer Zorkun, M.D., Ph.D. [3]
Overview
American Diabetes Association - Nutritional interventions for preventing and managing diabetes complications (DO NOT EDIT) [1]
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Treating and Controlling Diabetes Complications (Tertiary Prevention)Microvascular Complications
Treatment and Management of CVD Risk
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References
- ↑ American Diabetes Association. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG; et al. (2008). "Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association". Diabetes Care. 31 Suppl 1: S61–78. doi:10.2337/dc08-S061. PMID 18165339.