Traveler's diarrhea pathophysiology: Difference between revisions
YazanDaaboul (talk | contribs) |
YazanDaaboul (talk | contribs) No edit summary |
||
Line 2: | Line 2: | ||
{{Traveler's diarrhea}} | {{Traveler's diarrhea}} | ||
==Overview== | ==Overview== | ||
The transmission and pathogenesis of traveler's diarrhea is dependent on the infectious agent. The majority of organisms associated with traveler's diarrhea are transmitted by the fecal-oral route and by contaminated food (meat, unpasteurized milk, cheese, vegetables, and fruits). The pathogenesis and mechanism of infection depends on the infectious agent. In ''E. coli'' traveler's diarrhea (most common), the organism secretes 2 endotoxins, heat-labile toxin (LT) and heat-stable toxin (ST), to induce clinical manifestations. | |||
==Pathophysiology== | ==Pathophysiology== | ||
*The transmission and pathogenesis of traveler's diarrhea is dependent on the infectious agent. | *The transmission and pathogenesis of traveler's diarrhea is dependent on the infectious agent. | ||
Line 22: | Line 23: | ||
| | | | ||
*Fecal-oral route | *Fecal-oral route | ||
*Contaminated ground beef, unpasteurized | *Contaminated ground beef, unpasteurized milk, cheese, vegetables, or water | ||
| | | | ||
*Enterotoxin-mediated: secretion of heat-labile toxin (LT) and heat-stable toxin (ST) | *Enterotoxin-mediated: secretion of heat-labile toxin (LT) and heat-stable toxin (ST) | ||
Line 33: | Line 34: | ||
| | | | ||
*Fecal-oral route | *Fecal-oral route | ||
*Contaminated meat, unpasteurized | *Contaminated meat, unpasteurized milk, cheese, vegetables, or water | ||
*Exposure to infected animals | *Exposure to infected animals | ||
| | | | ||
Line 45: | Line 46: | ||
| | | | ||
*Fecal-oral route | *Fecal-oral route | ||
*Contaminated meat and pork, unpasteurized | *Contaminated meat and pork, unpasteurized milk, cheese, vegetables, or water | ||
| | | | ||
*Low inoculum sufficient for infection (resistant to gastric acid) | *Low inoculum sufficient for infection (resistant to gastric acid) | ||
Line 60: | Line 61: | ||
| | | | ||
*Fecal-oral route | *Fecal-oral route | ||
*Contaminated raw egg shells, poultry, unpasteurized | *Contaminated raw egg shells, poultry, unpasteurized milk, cheese, vegetables, or water | ||
| | | | ||
*High inoculum sufficient for infection (inactivated by gastric acid) | *High inoculum sufficient for infection (inactivated by gastric acid) |
Revision as of 17:58, 29 February 2016
Traveler's diarrhea Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Traveler's diarrhea pathophysiology On the Web |
American Roentgen Ray Society Images of Traveler's diarrhea pathophysiology |
Risk calculators and risk factors for Traveler's diarrhea pathophysiology |
Overview
The transmission and pathogenesis of traveler's diarrhea is dependent on the infectious agent. The majority of organisms associated with traveler's diarrhea are transmitted by the fecal-oral route and by contaminated food (meat, unpasteurized milk, cheese, vegetables, and fruits). The pathogenesis and mechanism of infection depends on the infectious agent. In E. coli traveler's diarrhea (most common), the organism secretes 2 endotoxins, heat-labile toxin (LT) and heat-stable toxin (ST), to induce clinical manifestations.
Pathophysiology
- The transmission and pathogenesis of traveler's diarrhea is dependent on the infectious agent.
- The following table summarizes the natural reservoir, transmission, and pathogenesis of common infectious agents associated with traveler's diarrhea:
Infectious Agent | Characteristics | Reservoir | Common Mode of Transmission | Pathogenesis |
Bacteria | ||||
E. coli (ETEC) |
|
|
|
|
Campylobacter jejuni |
|
|
|
|
Shigella spp. |
|
|
|
|
Salmonella spp. |
|
|
|
|
Viruses | ||||
Norovirus |
|
|
|
|
Rotavirus |
|
|
|
|
Protozoa | ||||
Giardia lamblia |
|
|
|
|
Entamoeba histolytica |
|
|
|
|
Cryptosporidium spp. |
|
|
|
|