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| style="padding: 5px 5px; background: #DCDCDC; font-weight: bold;" | [[Shigella]] | | style="padding: 5px 5px; background: #DCDCDC; font-weight: bold;" | [[Shigella]] | ||
| style="padding: 5px 5px; background: #F5F5F5;" | Community-acquired, person-to-person | | style="padding: 5px 5px; background: #F5F5F5;" | Community-acquired, person-to-person | ||
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! style="padding: 5px 5px; background: #F5F5F5;" | + | ! style="padding: 5px 5px; background: #F5F5F5;" | ++ | ||
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Revision as of 18:39, 21 August 2014
Differentiating Salmonellosis from Other Diseases
Salmonellosis should be differentiated from other pathogens that lead to acute inflammatory diarrhea:
| Pathogen | Transmission | Clinical Manifestations | |||
|---|---|---|---|---|---|
| Fever | Nausea/Vomiting | Abdominal Pain | Bloody Stool | ||
| Salmonella | Outbreaks due to foodborne transmission, community-acquired | ++ | + | ++ | + |
| Shigella | Community-acquired, person-to-person | ++ | ++ | ++ | + |
| Campylobacter | Community-acquired, ingestion of undercooked poultry | + | + | + | + |
| E. coli (EHEC or EIEC) | Foodborne transmission, ingestion of undercooked hamburger meat | + | + | + | + |
| Clostridium difficile | Nosocomial spread, antibiotic use | + | + | + | + |
| Yersinia | Community-aquired, foodborne transmission | + | + | + | + |
| Entamoeba histolytica | Travel to or emigration from tropical regions | + | + | + | + |
| Aeromonas | + | + | + | + | |
| Plesiomonas | + | + | + | + | |