Glucose-6-phosphate dehydrogenase deficiency risk factors

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Glucose-6-phosphate dehydrogenase deficiency Microchapters

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mahda Alihashemi M.D. [2]

Overview

Common risk factors in the development of G6PD deficiency include some foods such as fava beans, some medications and infections.

Risk Factors

Common risk factors in the development of G6PD deficiency include some foods such as fava beans, some medications and infections.

Common Risk Factor

Less Common Risk Factors

References

  1. Richardson SR, O'Malley GF. PMID 29262208. Missing or empty |title= (help)
  2. Raupp P, Hassan JA, Varughese M, Kristiansson B (November 2001). "Henna causes life threatening haemolysis in glucose-6-phosphate dehydrogenase deficiency". Arch. Dis. Child. 85 (5): 411–2. PMC 1718961. PMID 11668106.
  3. Gellady AM, Greenwood RD (June 1972). "G-6-PD hemolytic anemia complicating diabetic ketoacidosis". J. Pediatr. 80 (6): 1037–8. PMID 4623682.
  4. Beaupre SR, Schiffman FJ (June 1994). "Rush hemolysis. A 'bite-cell' hemolytic anemia associated with volatile liquid nitrite use". Arch Fam Med. 3 (6): 545–8. PMID 8081534.

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