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Latest revision as of 22:43, 29 July 2020

Microsporidiosis Microchapters

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Ahmed Younes M.B.B.CH [2] Ogheneochuko Ajari, MB.BS, MS [3]

Overview

The most potent risk factor in the development of microsporidiosis is immunodeficiency. Other risk factors among immunodeficient patients include poor sanitation and contact with poultry droppings.[1][2]

Risk factors

Immunodeficiency is the most important risk factor for developing microsporidiosis. Microsporidiosis is almost always reported in immunodeficient patients:[1][2]

Risk factors among HIV patients

Intestinal microsporidiosis in persons with HIV infection have been linked with:[3]

References

  1. 1.0 1.1 Didier ES, Weiss LM (2006). "Microsporidiosis: current status". Curr Opin Infect Dis. 19 (5): 485–92. doi:10.1097/01.qco.0000244055.46382.23. PMC 3109650. PMID 16940873.
  2. 2.0 2.1 Anuar TS, Bakar NH, Al-Mekhlafi HM, Moktar N, Osman E (2016). "PREVALENCE AND RISK FACTORS FOR ASYMPTOMATIC INTESTINAL MICROSPORIDIOSIS AMONG ABORIGINAL SCHOOL CHILDREN IN PAHANG, MALAYSIA". Southeast Asian J Trop Med Public Health. 47 (3): 441–9. PMID 27405127.
  3. Hutin YJ, Sombardier MN, Liguory O, Sarfati C, Derouin F, Modaï J; et al. (1998). "Risk factors for intestinal microsporidiosis in patients with human immunodeficiency virus infection: a case-control study". J Infect Dis. 178 (3): 904–7. PMID 9728570.

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