Foodborne illness natural history, complications and prognosis: Difference between revisions

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{{Foodborne illness}}
{{Foodborne illness}}


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{{CMG}}
==Complications==
==Complications==
*''[[Campylobacter|Campylobacter jejuni]]'' which can lead to secondary [[Guillain-Barré syndrome]] and [[periodontitis]] <ref name=cazp>{{cite journal
*''[[Campylobacter|Campylobacter jejuni]]'' which can lead to secondary [[Guillain-Barré syndrome]] and [[periodontitis]] <ref name=cazp>{{cite journal
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*''[[Escherichia coli O157:H7]]'' enterohemorrhagic (EHEC) which causes [[hemolytic-uremic syndrome]]
*''[[Escherichia coli O157:H7]]'' enterohemorrhagic (EHEC) which causes [[hemolytic-uremic syndrome]]
==References==
==References==
{{Reflist|2}}
{{reflist|2}}
[[Category:Needs content]]
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[[Category:Food safety]]
[[Category:Foodborne illnesses|*]]
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[[Category:Infectious disease]]
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[[Category:Emergency medicine]]
[[Category:Emergency medicine]]
[[Category:Intensive care medicine]]
[[Category:Intensive care medicine]]
[[Category:Needs overview]]




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Revision as of 14:45, 27 February 2013

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Complications

References

  1. Humphrey, Tom; et al. (2007). "Campylobacters as zoonotic pathogens: A food production perspective <internet>". International Journal of Food Microbiology. 117 (3). doi:10.1016 Check |doi= value (help).


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