]> 2026-07-31T12:14:29+00:00 WBR0975 0 en Sucrose Amylose Cellulose Lactose Maltose Maltose is a disaccharide composed of two molecules of glucose. Maltose can be included in the diet of patients with fructose intolerance. Biochemistry A 6-months-old boy is brought by his mother to the emergency department (ED) for convulsions and vomiting. The mother states that her son has been healthy and has had an uneventual neonatal course. She also says he has been exclusively breastfed since birth. One day earlier, the pediatrician advised her to introduce soft foods in his diet, and the baby was fed small amounts of mashed bananas, apple juice, and carrot juice earlier today for the first time. The physician in the ED suspects this patient has an inborn error of metabolism caused by an enzyme deficiency. Which of the following compounds should be avoided in this patient's diet? A General Principles 2020-10-28T02:15:33Z 2459150.5941319 WBR0975