Foodborne illness (patient information)

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Foodborne illness

Overview

What are the symptoms?

What are the causes?

Treatment options

Where to find medical care for Foodborne illness?

Prevention

Foodborne illness On the Web

Ongoing Trials at Clinical Trials.gov

Images of Foodborne illness

Videos on Foodborne illness

FDA on Foodborne illness

CDC on Foodborne illness

Foodborne illness in the news

Blogs on Foodborne illness

Directions to Hospitals Treating Foodborne illness

Risk calculators and risk factors for Foodborne illness

For the WikiDoc page for this topic, click here

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Kalsang Dolma, M.B.B.S.[2]

Overview

Food poisoning are any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms.Each year, 48 million people in the U.S. get sick from contaminated food. Common culprits include bacteria, parasites and viruses.

What are the symptoms of Foodborne illness?

Symptoms range from mild to serious. They include

  • Upset stomach
  • Abdominal cramps
  • Nausea and vomiting
  • Diarrhea
  • Fever
  • Dehydration

What causes Foodborne illness?

Harmful bacteria are the most common cause of foodborne illness. Foods may have some bacteria on them when you buy them. Raw meat may become contaminated during slaughter. Fruits and vegetables may become contaminated when they are growing or when they are processed. But it can also happen in your kitchen if you leave food out for more than 2 hours at room temperature.

Treatment options

he treatment in most cases is increasing your fluid intake. For more serious illness, you may need treatment at a hospital.

Where to find medical care for Foodborne illness?

Directions to Hospitals Treating Condition

Prevention

Handling food safely can help prevent foodborne illnesses.

Sources

http://www.nlm.nih.gov/medlineplus/foodborneillness.html


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