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==Overview==
==Overview==
Symptoms of Haff disease develop within 24 hours of consumption of cooked seafood.  These symptoms include nausea, vomiting, myalgia, muscle rigidity, chest pain, diaphoresis, dyspnea, and brown urine.
==History and Symptoms==
==History and Symptoms==



Revision as of 05:04, 22 April 2022

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: M. Hassan, M.B.B.S

Overview

Symptoms of Haff disease develop within 24 hours of consumption of cooked seafood. These symptoms include nausea, vomiting, myalgia, muscle rigidity, chest pain, diaphoresis, dyspnea, and brown urine.

History and Symptoms

History

Patient will present with a history of consumption of cooked seafood within 24 hours prior to the onset of illness.[1]

Symptoms

The following is a list of common presenting symptoms in a patient with Haff disease:[1]

References

  1. 1.0 1.1 Pei P, Li XY, Lu SS, Liu Z, Wang R, Lu XC; et al. (2019). "The Emergence, Epidemiology, and Etiology of Haff Disease". Biomed Environ Sci. 32 (10): 769–778. doi:10.3967/bes2019.096. PMID 31843046.

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