Prostate cancer risk factors: Difference between revisions

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{{CMG}}
{{Prostate cancer}}
{{Prostate cancer}}
==Overview==
Common risk factors in the development of prostate cancer are [[diet (nutrition)|diet]], [[lifestyle]], having family history, being African-American men, occupational factors, age, and environmental factors.


==Risk Factors==
==Risk Factors==
People who are at higher risk include:
People who are at higher risk include:<ref name="cancergov"> National Cancer Institute. Physician Data Query Database 2015. http://www.cancer.gov/publications/pdq </ref>
 
* [[diet (nutrition)|Diet]]
* African-American men, who are also likely to develop cancer at every age
:* A diet high in fat, especially animal fat
* Men who are older than 60
:* A diet low in vegetables, fruits, and legumes
* Men who have a father or brother with prostate cancer
:* Food low or deficient in [[selenium]]
* Other people at risk include:
* [[Lifestyle]]
** Men exposed to agent orange exposure
:* Men who abuse [[alcohol]]
** Men who abuse [[alcohol]]
* Family history
** Farmers
:* Men who have a father or brother with prostate cancer
** Men who eat a diet high in fat, especially animal fat
* Occupation
** Tire plant workers
:* Farmers
** Painters
:* Tire plant workers
** Men who have been exposed to [[cadmium]]
:* Painters
** The lowest number of cases occurs in Japanese men living in Japan (this benefit is lost after one generation of living in the U.S.) and those who do not eat meat (vegetarians).
* Race
:* African-American men
* Age
:* Men who are older than 60
* Environmental factors
:* Men exposed to agent orange
:* Men who have been exposed to [[cadmium]]


* A common problem in almost all men as they grow older is an enlarged prostate ([[benign prostatic hyperplasia]], or [[BPH]]). This problem does not raise your risk of [[prostate cancer]].
* A common problem in almost all men as they grow older is an enlarged prostate ([[benign prostatic hyperplasia]], or [[BPH]]). This problem does not raise your risk of [[prostate cancer]].
===Modifiable Risk factor===
Many studies have indicated bad diet habits are associated with prostate cancer. Although there is not enough data yet to make clear recommendations on the role diet plays in prostate cancer, the following may be harmful:
:*A diet high in fat, especially animal fat
:*A diet low in vegetables, fruits, and legumes
:*Food low or deficient in [[Selenium]]


==References==
==References==

Revision as of 15:51, 14 September 2015

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

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Overview

Common risk factors in the development of prostate cancer are diet, lifestyle, having family history, being African-American men, occupational factors, age, and environmental factors.

Risk Factors

People who are at higher risk include:[1]

  • A diet high in fat, especially animal fat
  • A diet low in vegetables, fruits, and legumes
  • Food low or deficient in selenium
  • Family history
  • Men who have a father or brother with prostate cancer
  • Occupation
  • Farmers
  • Tire plant workers
  • Painters
  • Race
  • African-American men
  • Age
  • Men who are older than 60
  • Environmental factors
  • Men exposed to agent orange
  • Men who have been exposed to cadmium

References

  1. National Cancer Institute. Physician Data Query Database 2015. http://www.cancer.gov/publications/pdq

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