AHA/ASA guideline recommendations for prevention of stroke in women obesity, metabolic syndrome, and lifestyle factors: Difference between revisions
< AHA
No edit summary |
(/* 2014 AHA/ASA Guideline Recommendations for Prevention of Stroke in Women (DO NOT EDIT){{cite journal| author=Bushnell C, McCullough LD, Awad IA, Chireau MV, Fedder WN, Furie KL et al.| title=Guidelines for the Prevention of Stroke in Women: A Statem...) |
||
Line 7: | Line 7: | ||
|colspan="1" style="text-align:center; background:LightGreen"| [[ACC AHA guidelines classification scheme#Classification of Recommendations|Class I]] | |colspan="1" style="text-align:center; background:LightGreen"| [[ACC AHA guidelines classification scheme#Classification of Recommendations|Class I]] | ||
|- | |- | ||
| bgcolor="LightGreen"|<nowiki>"</nowiki>'''1.''' A healthy lifestyle consisting of regular physical activity, moderate alcohol consumption (<1 drink/d for | | bgcolor="LightGreen"|<nowiki>"</nowiki>'''1.''' A healthy [[lifestyle]] consisting of regular [[physical activity]], moderate [[alcohol consumption]] (<1 drink/d for non-pregnant women), abstention from [[cigarette smoking]], and a diet rich in [[fruit]]s, [[vegetable]]s, [[grains]], [[nuts]], [[olive oil]], and low in saturated fat (such as the [[DASH]] [Dietary Approaches to Stop Hypertension] diet) is recommended for primary stroke prevention in women with cardiovascular risk factors. ''([[ACC AHA guidelines classification scheme#Level of Evidence|Level of Evidence: B]])'' <nowiki>"</nowiki> | ||
|- | |- | ||
| bgcolor="LightGreen"|<nowiki>"</nowiki>'''2.''' Lifestyle interventions focusing on diet and exercise are recommended for primary stroke prevention among individuals at high risk for stroke. ''([[ACC AHA guidelines classification scheme#Level of Evidence|Level of Evidence: B]])'' <nowiki>"</nowiki> | | bgcolor="LightGreen"|<nowiki>"</nowiki>'''2.''' Lifestyle interventions focusing on [[diet]] and [[exercise]] are recommended for primary [[stroke]] prevention among individuals at high risk for stroke. ''([[ACC AHA guidelines classification scheme#Level of Evidence|Level of Evidence: B]])'' <nowiki>"</nowiki> | ||
|} | |} | ||
Revision as of 21:14, 13 February 2014
Stroke Main page | |
Diagnosis | |
---|---|
Treatment | |
Case Studies | |
AHA/ASA guideline recommendations for prevention of stroke in women obesity, metabolic syndrome, and lifestyle factors On the Web | |
American Roentgen Ray Society Images of AHA/ASA guideline recommendations for prevention of stroke in women obesity, metabolic syndrome, and lifestyle factors | |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Ayokunle Olubaniyi, M.B,B.S [2]
2014 AHA/ASA Guideline Recommendations for Prevention of Stroke in Women (DO NOT EDIT)[1]
Class I |
"1. A healthy lifestyle consisting of regular physical activity, moderate alcohol consumption (<1 drink/d for non-pregnant women), abstention from cigarette smoking, and a diet rich in fruits, vegetables, grains, nuts, olive oil, and low in saturated fat (such as the DASH [Dietary Approaches to Stop Hypertension] diet) is recommended for primary stroke prevention in women with cardiovascular risk factors. (Level of Evidence: B) " |
"2. Lifestyle interventions focusing on diet and exercise are recommended for primary stroke prevention among individuals at high risk for stroke. (Level of Evidence: B) " |
References
- ↑ Bushnell C, McCullough LD, Awad IA, Chireau MV, Fedder WN, Furie KL; et al. (2014). "Guidelines for the Prevention of Stroke in Women: A Statement for Healthcare Professionals From the American Heart Association/American Stroke Association". Stroke. doi:10.1161/01.str.0000442009.06663.48. PMID 24503673.