Lactose intolerance secondary prevention: Difference between revisions
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==Overview== | ==Overview== | ||
Effective measures for the [[secondary prevention]] of lactose intolerance include decreasing the consumption of dairy products, switching to lactose-free or reduced [[lactose]] dairy products and administering [[lactase]] enzyme tablets before consuming the dairy product. | |||
==Secondary Prevention== | ==Secondary Prevention== | ||
* | *Effective measures for the [[secondary prevention]] of lactose intolerance include:<ref name="pmid6434367">{{cite journal |vauthors=Rosado JL, Solomons NW, Lisker R, Bourges H |title=Enzyme replacement therapy for primary adult lactase deficiency. Effective reduction of lactose malabsorption and milk intolerance by direct addition of beta-galactosidase to milk at mealtime |journal=Gastroenterology |volume=87 |issue=5 |pages=1072–82 |year=1984 |pmid=6434367 |doi= |url=}}</ref><ref name="pmid26806042">{{cite journal |vauthors=Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G |title=Digestive Enzyme Supplementation in Gastrointestinal Diseases |journal=Curr. Drug Metab. |volume=17 |issue=2 |pages=187–93 |year=2016 |pmid=26806042 |pmc=4923703 |doi= |url=}}</ref><ref name="pmid22826639">{{cite journal |vauthors=Mattar R, de Campos Mazo DF, Carrilho FJ |title=Lactose intolerance: diagnosis, genetic, and clinical factors |journal=Clin Exp Gastroenterol |volume=5 |issue= |pages=113–21 |year=2012 |pmid=22826639 |pmc=3401057 |doi=10.2147/CEG.S32368 |url=}}</ref> | ||
**Decreasing the consumption of dairy products | |||
**Ingestion lactose-free or reduced-lactose dairy products | |||
** | **Administration of [[lactase]] enzyme drops or tablets before eating dairy products | ||
**reduced-lactose | |||
** | |||
==References== | ==References== | ||
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[[Category:Gastroenterology]] | |||
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Latest revision as of 22:28, 29 July 2020
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mahda Alihashemi M.D. [2]
Overview
Effective measures for the secondary prevention of lactose intolerance include decreasing the consumption of dairy products, switching to lactose-free or reduced lactose dairy products and administering lactase enzyme tablets before consuming the dairy product.
Secondary Prevention
- Effective measures for the secondary prevention of lactose intolerance include:[1][2][3]
- Decreasing the consumption of dairy products
- Ingestion lactose-free or reduced-lactose dairy products
- Administration of lactase enzyme drops or tablets before eating dairy products
References
- ↑ Rosado JL, Solomons NW, Lisker R, Bourges H (1984). "Enzyme replacement therapy for primary adult lactase deficiency. Effective reduction of lactose malabsorption and milk intolerance by direct addition of beta-galactosidase to milk at mealtime". Gastroenterology. 87 (5): 1072–82. PMID 6434367.
- ↑ Ianiro G, Pecere S, Giorgio V, Gasbarrini A, Cammarota G (2016). "Digestive Enzyme Supplementation in Gastrointestinal Diseases". Curr. Drug Metab. 17 (2): 187–93. PMC 4923703. PMID 26806042.
- ↑ Mattar R, de Campos Mazo DF, Carrilho FJ (2012). "Lactose intolerance: diagnosis, genetic, and clinical factors". Clin Exp Gastroenterol. 5: 113–21. doi:10.2147/CEG.S32368. PMC 3401057. PMID 22826639.