Salmonellosis: Difference between revisions
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==Related Chapters== | ==Related Chapters== | ||
*[[Typhoid fever]] | *[[Typhoid fever]] | ||
*[[List of foodborne illness outbreaks]] | *[[List of foodborne illness outbreaks]] | ||
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[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
[[Category:Foodborne illnesses]] | [[Category:Foodborne illnesses]] | ||
[[Category:Intensive care medicine]] | [[Category:Intensive care medicine]] | ||
[[Category:Zoonoses]] | [[Category:Zoonoses]] | ||
Latest revision as of 18:41, 18 September 2017
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Salmonellosis Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Salmonellosis On the Web |
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American Roentgen Ray Society Images of Salmonellosis |
This page is about clinical aspects of the disease. For microbiologic aspects of the causative organism(s), see Salmonella.
For patient information, click here.
This article refers to non-typhoidal salmonellosis. If you are looking for Typhoid Fever, click here.
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Pilar Almonacid; João André Alves Silva, M.D. [2]
Synonyms and keywords: Salmonella infection
Overview
Historical Perspective
Pathophysiology
Causes
Differentiating Salmonellosis from other Diseases
Epidemiology and Demographics
Risk Factors
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms | Physical Examination | Laboratory Findings
Treatment
Medical Therapy | Primary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies