Non-Hodgkin lymphoma risk factors

Revision as of 18:00, 17 September 2015 by Sowminya Arikapudi (talk | contribs)
Jump to navigation Jump to search

Non-Hodgkin lymphoma Microchapters

Home

Patient Information

Overview

Historical Perspective

Classification

Pathophysiology

Causes

Differentiating Non-Hodgkin's Lymphoma

Differentiating Non-Hodgkin Lymphoma from Other Diseases
Differentiating Types of Non-Hodgkin's Lymphoma

Epidemiology and Demographics

Risk Factors

Screening

Natural History, Complications and Prognosis

Diagnosis

Diagnostic Study of Choice

Staging

History and Symptoms

Physical Examination

Laboratory Findings

Electrocardiogram

Chest X Ray

CT

MRI

Ultrasound

Biopsy

Other Imaging Findings

Other Diagnostic Studies

Treatment

Medical Therapy

Surgery

Primary Prevention

Secondary Prevention

Cost-Effectiveness of Therapy

Future or Investigational Therapies

Case Studies

Case #1

Non-Hodgkin lymphoma risk factors On the Web

Most recent articles

cited articles

Review articles

CME Programs

Powerpoint slides

Images

American Roentgen Ray Society Images of Non-Hodgkin lymphoma risk factors

All Images
X-rays
Echo & Ultrasound
CT Images
MRI

Ongoing Trials at Clinical Trials.gov

US National Guidelines Clearinghouse

NICE Guidance

FDA on Non-Hodgkin lymphoma risk factors

CDC on Non-Hodgkin lymphoma risk factors

Non-Hodgkin lymphoma risk factors in the news

Blogs on Non-Hodgkin lymphoma risk factors

Directions to Hospitals Treating Non-Hodgkin lymphoma

Risk calculators and risk factors for Non-Hodgkin lymphoma risk factors

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Sowminya Arikapudi, M.B,B.S. [2]

Overview

The known risk factors in the development of Hodgkin's lymphoma are weakened immune system, autoimmune disorders, certain infections and previous cancer treatment. Other possible risk factors include family history of Non-Hodgkin lymphoma, exposure to pesticides, exposure to trichloroethylene, diet, obesity, hair dyes, and occupational exposures.

Risk Factors

The known risk factors in the development of Hodgkin's lymphoma are weakened immune system, autoimmune disorders, certain infections and previous cancer treatment. Other possible risk factors include family history of Non-Hodgkin lymphoma, exposure to pesticides, exposure to trichloroethylene, diet, obesity, hair dyes, and occupational exposures.[1]

Risk factors for Non-hodgkin lymphoma
Known risk factors Possible risk factors
Weakened immune system Family history of Non-Hodgkin lymphoma
Autoimmune disorders Exposure to pesticides
Certain infections Exposure to trichloroethylene
Previous cancer treatment Diet
Obesity
Hair dyes
Occupational exposures

Known risk factors

  • The likelihood of getting non-Hodgkin's lymphoma increases with age and is more common in men than in women.

Weakened immune system

  • 1. Congenital immune system damage
  • Inherited immunodeficiency disorders are very rare, but acquired ones are a little more common
  • Inherited disorders
  • 2. Acquired immune system damage
  • Acquired disorders
  • Immunosuppressant drugs for

Autoimmune disorders

  • Linked with diffuse large B-cell lymphoma
  • Hashimotos thyroiditis
  • Linked with a higher risk of developing primary thyroid lymphoma

Certain infections

  • Human T-cell leukemia/lymphoma virus, type 1 (HTLV-1)
  • Higher risk of developing some types of Non-hodgkins lymphoma
  • Linked with a mucosa-associated lymphoid-tissue lymphoma (MALT lymphoma)

Previous cancer treatment

  • People who have received chemotherapy, with or without radiation therapy
  • People who have been treated for cancer have a higher risk of developing Non-hodgkin lymphoma for the rest of their lives
  • The risk of developing Non-hodgkin lymphoma is greatest in the first 5 years after treatment

Possible risk factors

  • Family history of Non-hodgkin lymphoma
  • Non-hodgkin lymphoma is not generally considered to be familial, which means occurring in families more often than would be expected by chance
  • Higher risk of Non-hodgkin lymphoma in people with a first-degree relative (a parent, brother, sister or child) who has been diagnosed with lymphoma
  • Exposure to certain pesticides, such as Agent Orange, may be linked with a higher risk of developing Non-hodgkin lymphoma
  • Trichloroethylene (TCE) is a solvent used mostly to remove grease from metal
  • Exposure to TCE may increase the risk of developing Non-hodgkin lymphoma
  • Diet
  • The link between Non-hodgkin lymphoma and diet is very complex
  • Diets high in meat, dairy products and saturated fat may increase the risk of developing Non-hodgkin lymphoma
  • Diets low in vegetables increase the risk of Non-hodgkin lymphoma
  • Obesity
  • Hair dyes
  • Higher risk in people who used hair dye before 1980
  • Risk affects people who used permanent dyes with dark colours in particular
  • Risk may also be higher in hair dressers and barbers, who were exposed to the dye at work
  • Occupational exposures
  • Farming
  • Rubber industry
  • Wood and forestry
  • Printing
  • Welding

References

  1. "Canadian Cancer Society Risk factors for non-Hodgkin lymphoma".

Template:Hematology


Template:WikiDoc Sources