Glucogenic amino acid

Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

A glucogenic amino acid is an amino acid that can be converted into glucose through gluconeogenesis.[1][2] This is in contrast to the ketogenic amino acids that are converted into ketone bodies.

In humans, the glucogenic amino acids are - glycine, serine, threonine, valine, histidine, arginine, cysteine, proline, alanine, glutamate, glutamine, aspartate, asparagine and methionine, whereas isoleucine, phenylalanine, tyrosine and tryptophan can be either glucogenic or ketogenic.

See also

References

  1. Brosnan J (2003). "Interorgan amino acid transport and its regulation". J Nutr. 133 (6 Suppl 1): 2068S–2072S. PMID 12771367.
  2. Young V, Ajami A (2001). "Glutamine: the emperor or his clothes?". J Nutr. 131 (9 Suppl): 2449S–59S, discussion 2486S-7S. PMID 11533293.

External links


Template:Biochemical families
Alanine (dp) | Arginine (dp) | Asparagine (dp) | Aspartic acid (dp) | Cysteine (dp) | Glutamic acid (dp) | Glutamine (dp) | Glycine (dp) | Histidine (dp) | Isoleucine (dp) | Leucine (dp) | Lysine (dp) | Methionine (dp) | Phenylalanine (dp) | Proline (dp) | Serine (dp) | Threonine (dp) | Tryptophan (dp) | Tyrosine (dp) | Valine (dp)


fi:Glukogeeninen aminohappo Template:WikiDoc Sources