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'''Conalbumin''' is one of the two major types of [[albumin]] found in [[egg white]]. It comprises approximately 13% of albumen (in contrast to [[ovalbumin]], which comprises 54%. <br />
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==See also==<br />
* [[Albumen#Composition]]<br />
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==External links==<br />
* {{MeshName|Conalbumin}}<br />
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{{Albumins}}<br />
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