Colorectal cancer primary prevention: Difference between revisions
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*A healthy diet - a high intake of dietary fiber from eating fruits, vegetables, cereals, and other high fiber food products) and a low intake of fat and red meat (from eating fruits, vegetables, cereals, and other high fiber food products)<ref name="pmid11287446">{{cite journal| author=Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L et al.| title=Fruit, vegetables, dietary fiber, and risk of colorectal cancer. | journal=J Natl Cancer Inst | year= 2001 | volume= 93 | issue= 7 | pages= 525-33 | pmid=11287446 | doi= | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11287446 }} </ref> | *A healthy diet - a high intake of dietary fiber from eating fruits, vegetables, cereals, and other high fiber food products) and a low intake of fat and red meat (from eating fruits, vegetables, cereals, and other high fiber food products)<ref name="pmid11287446">{{cite journal| author=Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L et al.| title=Fruit, vegetables, dietary fiber, and risk of colorectal cancer. | journal=J Natl Cancer Inst | year= 2001 | volume= 93 | issue= 7 | pages= 525-33 | pmid=11287446 | doi= | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=11287446 }} </ref> | ||
*Reduction of [[alcohol]] and cigarette smoking | *Reduction of [[alcohol]] and cigarette smoking | ||
==References== | ==References== | ||
Revision as of 19:23, 16 July 2015
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Colorectal cancer Microchapters |
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Colorectal cancer primary prevention On the Web |
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Risk calculators and risk factors for Colorectal cancer primary prevention |
To view the primary prevention of familial adenomatous polyposis (FAP), click here
To view the primary prevention of hereditary nonpolyposis colorectal cancer (HNPCC), click here
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Saarah T. Alkhairy, M.D.
Overview
Most colorectal cancers could be preventable through screening and improved lifestyle and nutrition.
Colorectal Cancer Primary Prevention
Screening
To view the screening of colorectal cancer, click here
Lifestyle & Nutrition
- A healthy body weight
- Active lifestyle[1]
- A healthy diet - a high intake of dietary fiber from eating fruits, vegetables, cereals, and other high fiber food products) and a low intake of fat and red meat (from eating fruits, vegetables, cereals, and other high fiber food products)[2]
- Reduction of alcohol and cigarette smoking
References
- ↑ Wolin KY, Yan Y, Colditz GA, Lee IM (2009). "Physical activity and colon cancer prevention: a meta-analysis". Br J Cancer. 100 (4): 611–6. doi:10.1038/sj.bjc.6604917. PMC 2653744. PMID 19209175.
- ↑ Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L; et al. (2001). "Fruit, vegetables, dietary fiber, and risk of colorectal cancer". J Natl Cancer Inst. 93 (7): 525–33. PMID 11287446.