Colorectal cancer primary prevention: Difference between revisions
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==Overview== | ==Overview== | ||
Most colorectal cancers could be preventable through | Most colorectal cancers could be preventable through screening and improved lifestyle and nutrition. | ||
==Colorectal Cancer Primary Prevention== | ==Colorectal Cancer Primary Prevention== | ||
=== | ===Screening=== | ||
To view the screening of colorectal cancer, click [[colorectal cancer screening|'''here''']] | |||
===Lifestyle & Nutrition=== | ===Lifestyle & Nutrition=== |
Revision as of 19:18, 16 July 2015
Colorectal cancer Microchapters |
Diagnosis |
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Treatment |
Case Studies |
Colorectal cancer primary prevention On the Web |
American Roentgen Ray Society Images of Colorectal cancer primary prevention |
Risk calculators and risk factors for Colorectal cancer primary prevention |
To view the primary prevention of familial adenomatous polyposis (FAP), click here
To view the primary prevention of hereditary nonpolyposis colorectal cancer (HNPCC), click here
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Saarah T. Alkhairy, M.D.
Overview
Most colorectal cancers could be preventable through screening and improved lifestyle and nutrition.
Colorectal Cancer Primary Prevention
Screening
To view the screening of colorectal cancer, click here
Lifestyle & Nutrition
- A healthy body weight
- Active lifestyle[1]
- A healthy diet - a high intake of dietary fiber from eating fruits, vegetables, cereals, and other high fiber food products) and a low intake of fat and red meat (from eating fruits, vegetables, cereals, and other high fiber food products)[2]
- Reduction of alcohol and cigarette smoking
- Increased intake of vitamin B6 (pyridoxine) intake[3]
- increased intake of dietary or supplemental calcium[4]
- Increased intake of Vitamin D and its metabolites[5]
- Increased intake of dietary magnesium[6]
- Increased intake of omega 3 fatty acids[7]
References
- ↑ Wolin KY, Yan Y, Colditz GA, Lee IM (2009). "Physical activity and colon cancer prevention: a meta-analysis". Br J Cancer. 100 (4): 611–6. doi:10.1038/sj.bjc.6604917. PMC 2653744. PMID 19209175.
- ↑ Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L; et al. (2001). "Fruit, vegetables, dietary fiber, and risk of colorectal cancer". J Natl Cancer Inst. 93 (7): 525–33. PMID 11287446.
- ↑ Larsson SC, Orsini N, Wolk A (2010). "Vitamin B6 and risk of colorectal cancer: a meta-analysis of prospective studies". JAMA. 303 (11): 1077–83. doi:10.1001/jama.2010.263. PMID 20233826.
- ↑ Park Y, Leitzmann MF, Subar AF, Hollenbeck A, Schatzkin A (2009). "Dairy food, calcium, and risk of cancer in the NIH-AARP Diet and Health Study". Arch Intern Med. 169 (4): 391–401. doi:10.1001/archinternmed.2008.578. PMC 2796799. PMID 19237724.
- ↑ Byers SW, Rowlands T, Beildeck M, Bong YS (2012). "Mechanism of action of vitamin D and the vitamin D receptor in colorectal cancer prevention and treatment". Rev Endocr Metab Disord. 13 (1): 31–8. doi:10.1007/s11154-011-9196-y. PMC 3262916. PMID 21861107.
- ↑ Larsson SC, Bergkvist L, Wolk A (2005). "Magnesium intake in relation to risk of colorectal cancer in women". JAMA. 293 (1): 86–9. doi:10.1001/jama.293.1.86. PMID 15632340.
- ↑ Wu S, Feng B, Li K, Zhu X, Liang S, Liu X; et al. (2012). "Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis". Am J Med. 125 (6): 551–9.e5. doi:10.1016/j.amjmed.2012.01.022. PMID 22513196.