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Latest revision as of 18:11, 18 September 2017
Listeria Microchapters |
Diagnosis |
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Treatment |
Listeria secondary prevention On the Web |
American Roentgen Ray Society Images of Listeria secondary prevention |
Risk calculators and risk factors for Listeria secondary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Prevention
The prevention of Listeria as a food illness involves effective sanitizing of food contact surfaces. Alcohol has proven to be an effective topical sanitizer against Listeria. Quaternary ammonium can be used in conjunction with alcohol as a food contact safe sanitizer with increased duration of the sanitizing action. Nonflammable Alcohol Vapour in carbon dioxide NAV-CO2 systems or sodium hypochlorite are frequently used to sanitize surfaces to prevent Listeria.