Dyspepsia risk factors: Difference between revisions
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{{Dyspepsia}} | {{Dyspepsia}} | ||
{{CMG}} | {{CMG}} | ||
==Overview== | |||
==Risk Factors== | ==Risk Factors== | ||
Risk factors for dyspepsia include: | |||
* Eating meals too quickly | * Eating meals too quickly | ||
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==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Needs overview]] | [[Category:Needs overview]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] | ||
[[Category: | [[Category:Primary care]] | ||
{{WH}} | {{WH}} | ||
{{WS}} | {{WS}} | ||
Revision as of 13:34, 30 June 2016
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Dyspepsia Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Dyspepsia risk factors On the Web |
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American Roentgen Ray Society Images of Dyspepsia risk factors |
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Risk calculators and risk factors for Dyspepsia risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Risk Factors
Risk factors for dyspepsia include:
- Eating meals too quickly
- Emotional stress while eating
- Overabundance of high-fiber foods
- Overconsumption of alcohol
- Overconsumption of caffeine
- Spicy, high-fat, and greasy foods
- Tobacco use
- Too much food at meals