Angelica sinensis

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Angelica sinensis
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Apiales
Family: Apiaceae
Genus: Angelica
Species: A. sinensis
Binomial name
Angelica sinensis
(Oliv.) Diels

Angelica sinensis, commonly known as "dong quai" or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Its drying root is commonly known in Chinese as Radix Angelicae Sinensis, or Chinese angelica (traditional Chinese: 當歸; simplified Chinese: ; pinyin: [dāngguī] error: {{lang}}: missing language tag (help)) and is widely used in Chinese traditional medicine to treat gynecological ailments, fatigue, mild anemia and high blood pressure. Chinese angelica possesses the distinction of being one of the few good non-animal source of Vitamin B12, along with some varieties of yeast and microalgae like spirulina.[1][2]. It has analgesic, anti-inflammatory, antispasmodic and sedative effects. The plant's phytochemicals consist of coumarins, phytosterols, polysaccharides, ferulate, and flavonoids.

It is also used as an aphrodisiac.

A. sinensis is also used in traditional Korean medicine, where it is called danggwi (당귀).

Being a uterine tonic and hormonal regulator this herb is an effective herb for female reproductive system. It is often used in premenstrual syndrome formulas as well as menopausal formulas.

See also

External links

Template:Apiales-stub Template:Alt-med-stub sv:Kinakvanne


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