Amylophagia
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Amylophagia is a condition involving the compulsive consumption of excessive amounts of purified starch. It is a form of pica and is often observed in pregnant women. Amylophagia is distinct from a traditional diet containing a great deal of starchy staples such as potatoes, rice etc. In this condition, patients feel a compulsion to consume refined starch such as cornstarch.
Amylophagia's origins are complex, arising from a combination of biochemical, hematological, psychological, and cultural factors. In women, it can be an often-overlooked etiologic factor in gestational diabetes.
References
- Jackson, W. Clay; Martin, John P. (2000). "Amylophagia Presenting as Gestational Diabetes". Archives of Family Medicine 9 (7). Retrieved on 2006-09-13.
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Acknowledgement and Attribution Regarding Sources of Content
Some of the initial content on this page may be incorporated in part from copyleft sources in the public domain including wikis such as Wikipedia and AskDrWiki. Drug information for patients came from the The National Library of Medicine. Infectious disease information may have come from the Centers for Disease Control (CDC). Differential Diagnoses are drawn from clinicians as well as an amalgamation of 3 sources: 1.The Disease Database; 2. Kahan, Scott, Smith, Ellen G. In A Page: Signs and Symptoms. Malden, Massachusetts: Blackwell Publishing, 2004:3; 3. Sailer, Christian, Wasner, Susanne. Differential Diagnosis Pocket. Hermosa Beach, CA: Borm Bruckmeir Publishing LLC, 2002:7 .
