Achiote

Achiote
An achiote blossom An achiote blossom
Scientific classification
Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Malvales Family: Bixaceae Genus: Bixa Species: B. orellana
Binomial name
Bixa orellana L.

Achiote (Bixa orellana) is a shrub or small tree from the tropical region of the American continent. The name derives from the Nahuatl word for the shrub, achiotl. It is also known as Aploppas, and its original Tupi name urucu. It is cultivated there and in Southeast Asia, where it was introduced by the Spanish in the 17th century. It is best known as the source of the natural pigment annatto, produced from the fruit. The plant bears pink flowers and bright red spiny fruits which contain red seeds. The fruits dry and harden to brown capsules.

The inedible fruit is harvested for its seeds, which contain annatto, also called bixin. It can be extracted by stirring the seeds in water. It is used to color food products, such as cheeses, fish, and salad oil. It is a main ingredient in the Mexican spice mixture recado rojo, or "achiote paste". The seeds are ground and used as a nearly flavorless but colorful additive in Latin American, Jamaican and Filipino cuisine. Annatto is growing in popularity as a natural alternative to synthetic food coloring compounds.

Ethnomedical uses

• The achiote has long been used by American Indians to make body paint, especially for the lips, which is the origin of the plant's nickname, lipstick tree.

• Parts of the plant can be used to make medicinal remedies for such conditions as sunstroke, tonsilitis, burns, leprosy, pleurisy, apnoea, rectal discomfort, and headaches.

• The sap from fruits is also used to treat type II diabetes, and fungal infections.

• fruiting branch showing seed pod

  fruiting branch showing seed pod

• File:Bixa orellana.jpg
• Half of a seed pod showing seeds inside

  Half of a seed pod showing seeds inside

References

• B. orellana and annatto
• Van Wyk, Ben-Erik (2005). Food Plants of the World. Portland, Oregon: Timber Press, Inc. ISBN 0-88192-743-0

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